Vintage Restaurant Handcrafted Cuisine From A Sun Valley Favorite Book PDF, EPUB Download & Read Online Free

Vintage Restaurant
Author: Jeff Keys, Glen Allison
Publisher: Gibbs Smith
ISBN: 1586857711
Pages: 224
Year: 2006
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Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts including:
Cristina's of Sun Valley
Author: Cristina Ceccatelli Cook, Kirsten Shultz, Renee Behnke
Publisher: Gibbs Smith
ISBN: 1423600487
Pages: 160
Year: 2006
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Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino--dishes rich in tradition and fresh in their approach. "Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains." --Jann Wenner, Editor and Publisher, Rolling Stone
Well Dressed
Author: Jeff Keys
Publisher: Gibbs Smith
ISBN: 1423617673
Pages: 128
Year: 2011-03-01
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Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal Caper and Green Olive; and Mango, Sweet Onion, and Fresh Thyme are just a few of the exceptional flavor combinations you will experience.
Cristina's of Sun Valley Con Gusto!
Author: Cristina Cook
Publisher: Gibbs Smith
ISBN: 1423631900
Pages: 200
Year: 2013-01-02
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Cristina's Restaurant is a charming European-style bistro nestled in the mountains of Sun Valley. A favorite of locals and tourists alike, Cristina's serves up its exquisite fare to celebrities, politicians, CEOs, and cosmopolitan travelers who have made Sun Valley their personal retreat. Influenced by rural Tuscany where Cristina grew up, the food is elegant, unpretentious, impeccably presented, and seasonally fresh.
Well Dressed
Author: Jeff Keys
Publisher: Gibbs Smith Publishers
ISBN: 1423617665
Pages: 96
Year: 2011
View: 731
Read: 543
Fresh and flavourful, homemade salad dressings are easy to make with a few simple ingredients and are incomparably better tasting and better for you than the bottled stuff on the shelves. This book includes recipes for vinaigrettes, creamy dressings, warm dressings, and everything you need to dress a green salad, pasta salad, vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal Caper and Green Olive; and Mango, Sweet Onion, and Fresh Thyme are just a few of the exceptional flavour combinations you will experience in this delectable cookbook
Ice Cream Mix-Ins
Author: Jeff Keys
Publisher: Gibbs Smith Publishers
ISBN: 1423604539
Pages: 128
Year: 2009
View: 684
Read: 260
Favourite treats are easy to make with a few simple ingredients and include steps for being creative with recipes such as Orange Blossom, Honey Vanilla and Fresh pear Sorbet. With mix-ins from espresso and bourbon, to cinnamon or crushed Oreo cookies, anyone can dress up the plainest ice cream.
L.A.'s Legendary Restaurants
Author: George Geary
Publisher: Santa Monica Press
ISBN: 1595808019
Pages: 336
Year: 2016-09-19
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L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.
Ice Cream Mix-ins
Author: Jeff Keys
Publisher: Gibbs Smith
ISBN: 1423613201
Year: 2009-09-01
View: 361
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ICE CREAM MIX-INS Easy Homemade Treats WHETHER IT'S A CASUAL COOL TREAT for kids on a hot summer day or a dressed-up dessert for the fanciest occasion, everyone loves the delicious taste of homemade ice cream but now there is a twist-recipes that show how to "mix-in" some favorite ingredients into softened premium ice cream. With mix-ins from espresso, bourbon, and Mexican vanilla to cinnamon, toasted coconut, or crushed Oreo cookies, anyone can dress up the plainest premium ice cream to make it a truly exquisite treat. In Ice Cream Mix-ins, favorite treats are easy to make with a few simple ingredients and include steps for being creative with recipes such as Orange Blossom Honey Vanilla, Fresh Pear Sorbet, and New Orleans Cr me Brulee.
Sun Valley Architecture and Interiors
Author: Alan Edison, Jo Rabjohn
Publisher: Gibbs Smith Publishers
ISBN: 1586855174
Pages: 216
Year: 2006
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Sun Valley "style" has emerged out of the melding of the extraordinarily beautiful scenery of the area, a love of outdoor living and recreation, and the unavoidable influence of the chic movie stars and millionaires who call it home. Sun Valley Architecture and Interiors exemplifies a blend of simple elegance and a refreshingly unpretentious spirit that permeates this Idaho paradise--and that spirit has profound effect on the lives and homes of its people.
Author: Ronni Lundy
Publisher: Clarkson Potter
ISBN: 080418674X
Pages: 320
Year: 2016
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"Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victualsexplores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South"--
The Story of Little Black Sambo
Author: Helen Bannerman
Publisher: Harper Collins
ISBN: 0397300069
Pages: 64
Year: 1923-01-01
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The jolly and exciting tale of the little boy who lost his red coat and his blue trousers and his purple shoes but who was saved from the tigers to eat 169 pancakes for his supper, has been universally loved by generations of children. First written in 1899, the story has become a childhood classic and the authorized American edition with the original drawings by the author has sold hundreds of thousands of copies. Little Black Sambo is a book that speaks the common language of all nations, and has added more to the joy of little children than perhaps any other story. They love to hear it again and again; to read it to themselves; to act it out in their play.
San Diego Magazine
Pages: 284
Year: 2006-06
View: 900
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San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.
The Vintage Baker
Author: Jessie Sheehan
Publisher: Chronicle Books
ISBN: 1452163960
Pages: 160
Year: 2018-05-15
View: 660
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This cookbook features fetching retro patterns and illustrations, alongside luscious photography, and an e-booklet at the end rendered in a vintage-style. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this ebook. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware, this is a gem.
Magnolia Table
Author: Joanna Gaines, Marah Stets
Publisher: HarperCollins
ISBN: 0062820168
Pages: 336
Year: 2018-04-24
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#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
Moon Sacramento & the Gold Country
Author: Christopher Arns
Publisher: Moon Travel
ISBN: 1612385168
Pages: 328
Year: 2013-05-21
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Sacramento resident and Gold Country native Christopher Arns shares tips on how to best enjoy the sights (and some of the best weather in the country). Using his extensive knowledge of the area, Arns provides original trip ideas to help visitors make the most of their time, including Sacramento on Wheels, Wine Country Road Trip, and Gold Country Adventure. From a visit to Apple Hill or an afternoon at Fairytale Town to dirt biking and kayaking through breathtaking scenery, Moon Sacramento & the Gold Country gives travelers the tools they need to create a more personal and memorable experience.

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