Vegane Schokolade Unvergleichlich Koestliche Und Verfuehrerische Milchfreie Desserts Book PDF, EPUB Download & Read Online Free

Vegane Schokolade
Author: Fran Costigan
Publisher:
ISBN: 394412524X
Pages: 316
Year: 2014-10
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Everyday Raw Desserts
Author: Matthew Kenney
Publisher: Gibbs Smith
ISBN: 1423614887
Pages: 144
Year: 2010-09-01
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Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.
A Glass Half Full
Author: Felix Dennis
Publisher: Random House
ISBN: 144816530X
Pages: 224
Year: 2013-01-31
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Multi-millionaires are not supposed to write poetry. It offends against natural justice. But following a life-threatening illness, Felix Dennis, the man behind the magazine publishing powerhouse responsible for The Week and Maxim found himself scribbling lines in the oddest situations - in business meetings, at social functions, on aeroplanes and even in his sleep.
Raw Chocolate
Author: Matthew Kenney
Publisher: Gibbs Smith
ISBN: 1423621069
Pages: 144
Year: 2012-02-01
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Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!
Veggie Fast Food
Author: Clarissa Sehn, Florian Sehn
Publisher:
ISBN: 191069018X
Pages: 192
Year: 2016-04-30
View: 412
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Are you under the impression that vegetarians can't have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes - from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. This is the book of vegetarian food for those in a hurry, and the handy 'vegan traffic light' indicators - red for vegetarian; yellow for vegan adaptation and green for vegan make it easy to find vegan options just as quickly. The authors Clarissa and Florian Sehn, discovered their love of vegetarian and vegan cuisine together. Soon, however, they ran out of creative ideas - they needed a new recipe book. So they decided to develop recipes themselves and this is the result. Their first cookbook is dedicated to vegetarian fast food, which they consider has always received short shrift - until now.
World Food Cafe
Author: Chris Caldicott
Publisher: Frances Lincoln
ISBN: 0711217513
Pages: 192
Year: 2006-05-09
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Until recently intrepid travellers Chris and Carolyn Caldicott owned and ran the World Food Café in London's Covent Garden. In this classic vegetarian cookbook – a must-have for foodies and wanderlusters - they bring together delicious recipes from around the world. They also include travellers' tales that describe how the recipes were discovered and their history. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs, and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes in menus and, often, the story behind the recipe.
The Icecreamists
Author: Matt O'Connor
Publisher: Mitchell Beazley
ISBN: 1845338154
Pages: 160
Year: 2014-05-26
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Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009. With a rich variety of both summer and winter treats, The Icecreamists are famous for their cutting-edge flavours and creations. This is where ice cream meets cocktails, with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem. The Icecreamists' closely-guarded recipes are revealed here for the first time in simple, easily lickable recipe formats so you can recreate the authentic experience at home.
Fix, Freeze, Feast
Author: Kati Neville, Lindsay Tkacsik
Publisher: Storey Publishing
ISBN: 1603424504
Pages: 250
Year: 2010-09-15
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Save time, money, and stress while serving up healthy delicious food your whole family will love. Kati Neville and Lindsay Tkacsik show you how to buy groceries in bulk, prepare easy dishes, package them in meal-sized bags, and then stock the freezer with ready-to-defrost-and-serve homemade meals. With 125 recipes that include main courses, sides, desserts, and more, Fix, Freeze, Feast is the perfect cookbook for budget-conscious shoppers, warehouse club members, and anyone who wants to put great meals on the table with less effort and expense.
One Batter, Fifty Cakes
Author: Gina Greifenstein
Publisher: Silverback Books
ISBN: 1930603428
Pages: 62
Year: 2003
View: 295
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50 easy palate-pleasers from 1 simple batter! Whether you need a coffee cake for a mid-morning pick me up, or a show-stopper for a formal gathering, this book provides ample ideas across the board. Also includes fresh decorating ideas and alternatives to traditional frosting.
Basic Asian
Author: Cornelia Schinharl, Sebastian Dickhaut, Kelsey Lane
Publisher: Silverback Books
ISBN: 1930603657
Pages: 160
Year: 2003
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Finally--a cookbook series especially created to show young people how to prepare great meals while having lots of fun doing so. Loaded with color photographs, trendy design, and humorous text, these books transform chores into recreation. The Basic Series consists of a line of absolutely unpretentious cookbooks, which have already become favorites in an astounding number of modern kitchens. The absolutely unpretentious Basic series brings Basic Asian to the tables of the next generation's home chefs. With the newest Basic title, kitchen novices will be wrapping spring rolls, pickling ginger, making peanut satay sauce, and exploring Asian barbeque with ease. From the southern tip of India to the shores of Malaysia, Basic Asian takes the reader on a culinary exploration that all palates can appreciate. The first section of the book covers all of the basic ingredients and cookware necessary for preparing authentic Asian dishes. Demystifying fish sauce, explaining how to use a steamer, and reviewing the fine points of "wokking," Basic Asian makes even the most elementary chef feel like appro. The recipes in the second half of the book combine ingredients and technique into easily executed meals for parties of all sizes. Loaded with color photography, clean design, and humorous text, this book makes preparing Asian food basic.
Pickled Delicacies
Author: Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer, Christine Mahringer-Eder, Anna Obermayr
Publisher: Schiffer Publishing
ISBN: 0764348728
Pages: 128
Year: 2015-07-15
View: 439
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If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savoury salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform -- part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you will ever need introduces you to this colourful culinary niche.
Bombay Lunchbox
Author: Carolyn Caldicott
Publisher: Frances Lincoln
ISBN: 0711233837
Pages: 128
Year: 2014-10-01
View: 474
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A Spicy Paneer Cheese Toastie with Mango Chutney, some Chickpea Dokla (bite-sized snacks tempered with toasted coconut and mustard seeds), or perhaps some Carrot and Pistachi Halwa, a sweet and sticky afternoon pick-me-up, washed down with NimboboPani (a sweet and salty refreshing lime soda; the recipes in Bombay Lunchbox have exotic names with flavors to match.
Ingredients
Author: Loukie Werle, Jill Cox, Peter Mirams
Publisher: Hf Ullmann
ISBN: 3848000180
Pages: 384
Year: 2012
View: 290
Read: 544
Foodi&iDrink.
Italian Cooking School: Ice Cream
Author:
Publisher: Phaidon Press
ISBN: 0714871214
Pages: 176
Year: 2016-05-02
View: 215
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75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
Steiermark
Author: Harry Schiffer
Publisher:
ISBN: 3701201129
Pages: 111
Year: 2012
View: 766
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