Vegan Chocoholic Book PDF, EPUB Download & Read Online Free

Vegan Chocoholic
Author: Philip Hochuli
Publisher:
ISBN: 1910690325
Pages: 128
Year: 2016-10-28
View: 1112
Read: 155
This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow the recipes where you will find cookies, cupcakes, and brownies, and a separate chapter on cakes, pies and cheesecakes including chocolate spreads and vegan Nutella (heavenly). There is also a great chapter for chocoholics with marzipan chocolate bars and a chocolate foccacia with rosemary and sea salt. For each recipe there are icons that tell at a glance whether the recipe it is gluten-free, sugar-free or soy free. This is very useful for quick reference, especially when you have guests who have allergies and intolerances. They also have information on the level of difficulty and time required to facilitate painless planning. The recipes use tasty and inexpensive ingredients which can be found in almost any supermarket and are very easy to prepare!
The Healthy Chocoholic
Author: Dawn Parker
Publisher:
ISBN: 0996785701
Pages: 122
Year: 2015-10-09
View: 998
Read: 1031
The Healthy Chocoholic is a cookbook for chocolate lovers that emphasizes healthy ingredients and simple, easy-to-follow recipes. Since food intolerances are on the rise, top allergens like gluten, dairy, soy, corn and peanuts are excluded and many of the recipes are perfect for those following a paleo or vegan eating style. In this book, you'll learn how to make over 60 delicious and healthy chocolate treats. Discover new and unique recipes for smoothies, no-bake treats, candy, cookies, brownies & bars, pies & cakes, hot chocolate and more. All of the recipes in this book contain healthy ingredients and are lower in sugar than typical sweet treat recipes. ALL of the recipes are free of gluten, dairy, soy, corn and legumes, including peanuts. They are also free of refined white sugar. MOST of the recipes are VEGAN (eggs are used in a few recipes) and PALEO (all recipes are gluten-free, but brown rice cereal and gluten-free oats are used in a few recipes).
Death of a Chocoholic
Author: Lee Hollis
Publisher: Kensington Publishing Corp.
ISBN: 0758294506
Pages: 352
Year: 2014-01-07
View: 298
Read: 875
Food and cocktails columnist Hayley Powell is not looking for love this Valentine's Day. Of course she also isn't planning on looking for a murderer. . . Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie's "heart attack" might actually be a candy-coated murder. Turns out Bessie had more enemies than a boxful of chocolates, each one a suspicious flavor. It's sticky business juggling a job, two teenagers and finding a killer, but it's better than letting a killer find Hayley first. . . Includes seven delectable recipes from Hayley's kitchen! Praise for Death of a Country Fried Redneck "Snappy pace, fun characters, and a clever plot. A tasty entrée for the culinary cozy crowd." --Library Journal
Chocoholic Vegan Recipes
Author: Hannah Collerson
Publisher:
ISBN: 1980233012
Pages: 84
Year: 2018-02-08
View: 225
Read: 436
Whether you're a chocoholic vegan, or just looking for some healthier ways to get your chocolate fix, here are some deliciously chocolatey recipes. From cakes, to brownies, to cereal bars, to impressive dessert dishes, here's a collection of easy chocolate recipes for every occasion, all 100% vegan.
Sweet Debbie's Organic Treats
Author: Debbie Adler
Publisher: Harlequin
ISBN: 0373892829
Pages: 160
Year: 2013-10-29
View: 714
Read: 514
Provides an array of recipes for muffins, brownies, cookies, cupcakes, and breads, including salted caramel apple muffins, cosmic chocolate chip cookies, and irresistible red velvet cupcakes.
Vegan Chocolate
Author: Fran Costigan
Publisher: Running Press
ISBN: 0762450673
Pages: 304
Year: 2013-10-22
View: 503
Read: 1279
It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
Sweet Vegan
Author: Emily Mainquist
Publisher: Kyle Cathie Limited
ISBN: 1906868352
Pages: 144
Year: 2011
View: 938
Read: 299
Presents a collection of recipes for gluten-free desserts that include cakes, cookies, pies, and brownies, with discussions on ingredients and veganism.
Nonna's House
Author: Jody Scaravella
Publisher: Simon and Schuster
ISBN: 1476774137
Pages: 288
Year: 2015-04-07
View: 573
Read: 677
This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
Chocolate
Author: Dom Ramsey
Publisher: Penguin
ISBN: 1465459162
Pages: 224
Year: 2016-09-27
View: 1121
Read: 740
Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful. Find out how to identify quality when buying, taste like a pro, or make your own chocolate at home and experiment with different flavor combinations. Take the leap from chocoholic to chocolatier with the help of 15 step-by-step recipes for truffles, fondant, cake, and more. Eight step-by-step techniques provide mini master classes for tempering, flavoring, and even making your own bean-to-bar chocolate. Chocolate also traces the transformation from cocoa bean to bar, highlights the chocolate-producing countries throughout the world, and explains why chocolate is so addictive. With more than 300 photographs, this book is a visual indulgence that is sure to lead to a palatable one. Give in to your inner chocoholic and become an expert on the world's most delectable treat with DK's Chocolate.
Chocolatology
Author: Angel York, Darin Wick
Publisher:
ISBN: 1621062899
Pages: 192
Year: 2018-01-09
View: 189
Read: 1278
Where does chocolate come from? What is its history and science? And how do you incorporate it into every meal of the day and then some? Angel York and Darin Wick invite you into the world of chocolate, walking you through its lore, history, and uses. Chocolatology gives the casual cook dozens of ways to incorporate this stellar ingredient into everyday dishes from sweet to savory, historical to contemporary. It takes intrepid food scientists a step farther, into the art of sourcing beans, making chocolate from scratch, and enjoying 18th Century chocolate concoctions. Chocolatology takes you through the precolonial and sometimes bloody colonial history of cacao, and takes a close look at the chocolate industry and its history, and introduces readers to a variety of trade initiatives and suppliers that are working to improve the lives of cocoa growers and their employers. Unlike many books about chocolate, this one offers a balanced, evidence-based overview of cacao's health and nutritional value. Best yet, the book is packed with delicious and healthy vegan recipes that put chocolate beans to their best uses.
Raw for Dessert
Author: Jennifer Cornbleet
Publisher: Book Publishing Company
ISBN: 1570679762
Pages: 128
Year: 2011-06-10
View: 764
Read: 515
Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies! Jennifer Cornbleet, author of the best selling Raw Food Made Easy for 1 or 2 People, shares her favorite easy no-bake treats. Learn how to: * Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods * Make easy-to-follow recipes quickly and affordably * Enjoy desserts for every occasion: Summer Berry Compote, Caramel Apple Stacks, Creme Brulee, Pineapple Upside Down Cake, Chocolate Cupcakes, Coconut Cream Pie, Tropical Ambrosia Tart, Pine Nut Caramels, Concord Grape Sorbet, Cookies n Cream Ice Cream, Knockout Brownie Sundae . . .
Vegan Pizza
Author: Julie Hasson
Publisher: Andrews McMeel Publishing
ISBN: 1449441467
Pages: 128
Year: 2013-09-03
View: 885
Read: 917
“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!” —Nava Atlas, author of Wild About Greens and Vegan Holiday Kitchen “Julie Hasson has brought her incredibly talented baking skills and vegan ethos over to the savory side with this compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts. i’m ready to make seasonal, vegetable-laden pizzas such as a corn, pesto, zucchini, and tomato pizza or even a sweet potato and kale pizza for my next pizza party. These are appealing, fun, and doable recipes for the vegan pizzaiolo at home.” —Diane Morgan, author of Roots: The Definitive Compendium “Julie Hasson has broken all the rules for pizza and taken it to uncharted territory. no longer is it about gooey cheese and tired toppings—it’s about combinations of flavors so fun and original that it boggles the mind. How about a Korean Bibimbap or Chili Mac pizza? or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? if you want the classics, you’ll find those, too. after reading Julie’s recipes, who needs pepperoni?” —Miyoko Schinner, author of Artisan Vegan Cheese and cohost of Vegan Mashup Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen. Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food pizzas like Chili Mac Pizza, Barbeque Pizza and Eggplant Parmesan Pizza, to fresh vegetable-laden pizzas like Sweet Potato and Kale Pizza, Corn, Zucchini and Tomato Pizza and Asparagus, Tomato and Pesto Pizza. There is even a chapter dedicated to dessert pizzas too, from Babka Pizza, to Berry Pie Pizza and Coconut Caramel Dream Pizza. With helpful information and tips on equipment and techniques, Vegan Pizza shares the secrets to fabulous, easy-to-make, dairy-free, meat-free thin-crust artisan pizza that tastes like it came from your neighborhood pizzeria. Now home cooks everywhere can get baking and make fabulous vegan pizzas in their own kitchens.
Super Loaves and Simple Treats
Author: Melissa Sharp
Publisher: Penguin
ISBN: 0525537708
Pages: 288
Year: 2018-03-20
View: 1320
Read: 289
A game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness. In this revolutionary new baking book, Melissa Sharp, the owner of Oxford's hit bake shop Modern Baker, reveals the secrets behind their positively-good-for-you breads, buns, cakes, cookies, and more. These aren't your typical "healthy" treats, which are often disappointing and lacking in flavor. Instead, Melissa's recipes rely on high-quality, unprocessed ingredients and are focused on promoting gut health, now known to be a key factor in shaping our overall wellness. By baking with sourdough starters, reducing the amount of refined sugar in her recipes, and sprinkling superfoods throughout, Melissa has created treats you can actually feel good about eating--and they're as decadent as their traditional counterparts. Filled with gorgeous photography and more than 100 recipes for delectable breads and sweets, like Olive and Feta Sourdough Bread, Fig Upside-Down Cake with Lucuma, Golden Turmeric and Honey Cookies, and Maple Sugar and Blueberry Scones, Super Loaves and Simple Treats is the baking book health-conscious home bakers have been waiting for.
The Great Book of Chocolate
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 160774239X
Pages: 176
Year: 2011-07-27
View: 152
Read: 1226
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
The Chocolate Falcon Fraud
Author: JoAnna Carl
Publisher: Penguin
ISBN: 0698186486
Pages: 240
Year: 2015-11-03
View: 1245
Read: 877
From the bestselling author of The Chocolate Clown Corpse, it’s murder, my sweet, for a chocolatier whose love of old crime films plunges her into a real-life murder where the motives aren’t so black and white… The Warner Pier tourism board is kicking off its Tough Guys and Private Eyes film festival with The Maltese Falcon, and Lee Woodyard and her Aunt Nettie are preparing a delicious chocolate noir tie-in at TenHuis Chocolade. What Lee isn’t prepared for is a face from the past: Jeff Godfrey, her former stepson. The last time Jeff showed up in town, he wound up being accused of murder. Now he says he’s only in Warner Pier to see Bogart on the big screen. Honest. Jeff may now be a college grad, but that doesn’t mean he’s any less naïve than the kid Lee had to bail out of trouble earlier. There are all those strange phone calls, a girlfriend who’s secretly on Jeff’s tail, and a pack of suspicious-sounding acquaintances right out of Dashiell Hammett. Then Jeff goes missing, the Falcon theme is haunting everyone, and a body falls at Lee’s feet when she opens the front door – just like in the movie. Now Lee is under deadline to rewrite the ending of a cunning killer’s increasingly convincing murder plot… Includes Tasty Chocolate Trivia!

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