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Tolle Gerichte für Kinder
Author: Eva Neisser
ISBN: 3625170876
Pages: 96
Year: 2015
View: 246
Read: 184
Ansprechende Sammlung mit über 60 alltagstauglichen Rezepten für Speisen und Snacks, die den grossen oder kleinen Hunger von Kindern stillen können. Die Zubereitung ist unkompliziert, dazu gibt es originelle Rezeptideen für eine Kinderparty.
Tolle Gerichte für Kinder
ISBN: 3861464713
Year: 2010
View: 1097
Read: 374

5 Ingredients
Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250303885
Pages: 320
Year: 2019-01-08
View: 863
Read: 233

Mastering the Art of French Cooking
Author: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Knopf
ISBN: 0307958175
Pages: 684
Year: 2011-10-05
View: 871
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
Rocket Ship Galileo
Author: Robert Anson Heinlein
ISBN: 044101237X
Pages: 211
Year: 2004-12
View: 1128
Read: 175
Three teenagers and an older scientist develop their own atomic rocket, solve their own space problems and blast off for the moon in spite of mysterious setbacks.
Cooking For Dummies
Author: Alison Yates, Bryan Miller
Publisher: For Dummies
ISBN: 0764552503
Pages: 536
Year: 2000-03-15
View: 811
Read: 876
Over the past decade, home cooks have had access to products that they had never dreamed of: truffles, flavored vinegar, exotic seafood, frozen stocks, produce and condiments from different cultures, and countless types of olive oil, to name just a few. At the same time, the technology of cooking equipment has narrowed the gap between home and professional kitchens. Whether you fancy yourself a hotshot home cook or someone who wouldn’t know a balloon whisk from a balloon animal, Cooking For Dummies, 2nd Edition, can help you. For the novice, our technique-oriented approach shows you the “whys” of cooking and not just the “whats” found in traditional recipe books. That way, you eventually can create dishes all on your own. For the more experienced cook, you can hone your skills and expand your culinary repertoire. This book is for you if you want to Set up a kitchen for the first time Make some "Mom food" without calling mom Entertain economically Plan meals for special occasions Save time in the kitchen Develop your talent by knowing how to set up your cooking space, using the right tools, and buying quality ingredients. Cooking For Dummies, 2nd Edition, also covers the following topics and more: Main dishes (meaty and meatless) One-pot meals Outdoor grilling Recipes galore for a full menu, from easy appetizers to classic desserts Pasta, seafood, and vegetables Cooking techniques: Poaching, sautéing, stewing, and roasting Cookware, from pots and pans to knives and mixers Quick fixes for cooking blunders Ingredient substitutions and equivalents Kitchen safety Cooking For Dummies, 2nd Edition, is full of illustrations that help you understand cooking concepts, color photographs of completed recipes, tips and tricks to help you master your meals, and more. The kitchen is often described as being the heart of the home, and cooking keeps that heart beating.
Plenty More
Author: Yotam Ottolenghi
Publisher: Ten Speed Press
ISBN: 1607746220
Pages: 352
Year: 2014-10-14
View: 604
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The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables From the Hardcover edition.
Garnishing and Decoration
Author: Rudolf Biller
Publisher: Wiley
ISBN: 0471289884
Pages: 160
Year: 1988-01-01
View: 713
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Teaches a wide array of classic and modern ways for decorating food for attractive presentation
Jamie's Dinners
Author: Jamie Oliver
Publisher: Penguin Books
ISBN: 0141043008
Pages: 321
Year: 2010-01-01
View: 1201
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Having seen for myself through the success of fifteen what a massive difference good food can make to a few people's lives, I was fired up enough to launch the School Dinners campaign and take it into everyone's home! It's all about eating well whatever your budget and how great food can improve your life. So make sure you use this book with a big smile on your face! Big love, Jamie 'THE JAMIE EFFECT IS BEING FELT NOT JUST IN SCHOOLS BUT IN HOUSEHOLDS ALL OVER BRITAIN. WE MUST REJOICE IN THE NATIONAL TREASURE HE IS' VANESSA FELTZ DAILY EXPRESS
Leon Fast & Free
Author: Jane Baxter, John Vincent
Publisher: Conran
ISBN: 1840917547
Pages: 304
Year: 2017-01-12
View: 825
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'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious. ** Newly revised and improved ebook edition, optimized for both small- and large-screen devices **
Neues Wiener Tagblatt
Year: 1871
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The History of Bees
Author: Maja Lunde
Publisher: Simon and Schuster
ISBN: 1501161393
Pages: 352
Year: 2017-08-22
View: 733
Read: 784
“Imagine The Leftovers, but with honey” (Elle), and in the spirit of Station Eleven and Never Let Me Go, this “spectacular and deeply moving” (Lisa See, New York Times bestselling author) novel follows three generations of beekeepers from the past, present, and future, weaving a spellbinding story of their relationship to the bees—and to their children and one another—against the backdrop of an urgent, global crisis. England, 1852. William is a biologist and seed merchant, who sets out to build a new type of beehive—one that will give both him and his children honor and fame. United States, 2007. George is a beekeeper fighting an uphill battle against modern farming, but hopes that his son can be their salvation. China, 2098. Tao hand paints pollen onto the fruit trees now that the bees have long since disappeared. When Tao’s young son is taken away by the authorities after a tragic accident, she sets out on a grueling journey to find out what happened to him. Haunting, illuminating, and deftly written, The History of Bees joins “the past, the present, and a terrifying future in a riveting story as complex as a honeycomb” (New York Times bestselling author Bryn Greenwood) that is just as much about the powerful bond between children and parents as it is about our very relationship to nature and humanity.
Modern German Cookbook
Author: Dorling Kindersley, Inc., Frank Rosin
Publisher: Dk Pub
ISBN: 1465443940
Pages: 224
Year: 2015-11-03
View: 1244
Read: 1275
100 recipes of modern German favorites from Michelin-starred chef Frank Rosin. In Modern German Cookbook, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes. Rosin's eye for detail, finesse and refined simplicity in the kitchen make the dishes effortless for even the most novice of cooks. From soups and starters, all the way through to desserts, Rosin covers all the German favorites: asparagus soup, schnitzel, baked apple, and even the Rosin family's own sauerbraten recipe! But that's not the only secret he shares. Throughout Modern German Cookbook, he reveals valuable culinary knowledge and techniques, including how a sour flavor can improve the taste of a dish, how a reduction can be utilized for seasoning, and more. With Modern German Cookbook, you can host a German feast of your own and learn professional techniques that will soon have you on your way to becoming the next Frank Rosin!
Über Land und Meer
Year: 1868
View: 503
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The Return of the Naked Chef
Author: Jamie Oliver
ISBN: 0141029447
Pages: 285
Year: 2007-09
View: 345
Read: 627
Number one for over five months with The Naked Chef, the bestselling, brilliant Jamie Oliver is back with a brand-spanking-new book to accompany a second cracking BBC TV series.

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