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Tolle Gerichte für Kinder
Author: Eva Neisser
Publisher:
ISBN: 3625170876
Pages: 96
Year: 2015
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Ansprechende Sammlung mit über 60 alltagstauglichen Rezepten für Speisen und Snacks, die den grossen oder kleinen Hunger von Kindern stillen können. Die Zubereitung ist unkompliziert, dazu gibt es originelle Rezeptideen für eine Kinderparty.
Tolle Gerichte für Kinder
Author:
Publisher:
ISBN: 3861464713
Pages:
Year: 2010
View: 780
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The Overnight
Author: Ramsey Campbell
Publisher: Macmillan
ISBN: 0765351536
Pages: 416
Year: 2006-04-04
View: 1182
Read: 523
Overseeing his reluctant staff during an overnight inventory, Woody, an American manager of a British bookstore, works everyone to their limits to prove himself to his superiors but finds the job compromised by a series of bizarre events, including an employee's spontaneous illiteracy and another worker's death in a hit-and-run accident. Reprint.
Plenty
Author: Yotam Ottolenghi
Publisher: Chronicle Books
ISBN: 1452109702
Pages: 288
Year: 2011-07-22
View: 864
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A vegetarian cookbook from the author of Jerusalem Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! The Plenty cookbook is indispensable for every home library.
The History of Bees
Author: Maja Lunde
Publisher: Simon and Schuster
ISBN: 1501161393
Pages: 352
Year: 2017-08-22
View: 701
Read: 766
“Imagine The Leftovers, but with honey” (Elle), and in the spirit of Station Eleven and Never Let Me Go, this “spectacular and deeply moving” (Lisa See, New York Times bestselling author) novel follows three generations of beekeepers from the past, present, and future, weaving a spellbinding story of their relationship to the bees—and to their children and one another—against the backdrop of an urgent, global crisis. England, 1852. William is a biologist and seed merchant, who sets out to build a new type of beehive—one that will give both him and his children honor and fame. United States, 2007. George is a beekeeper fighting an uphill battle against modern farming, but hopes that his son can be their salvation. China, 2098. Tao hand paints pollen onto the fruit trees now that the bees have long since disappeared. When Tao’s young son is taken away by the authorities after a tragic accident, she sets out on a grueling journey to find out what happened to him. Haunting, illuminating, and deftly written, The History of Bees joins “the past, the present, and a terrifying future in a riveting story as complex as a honeycomb” (New York Times bestselling author Bryn Greenwood) that is just as much about the powerful bond between children and parents as it is about our very relationship to nature and humanity.
Jamie's Comfort Food
Author: Jamie Oliver
Publisher: HarperCollins Publishers
ISBN: 1443430447
Pages: 416
Year: 2017-09-26
View: 484
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Outlander
Author: Diana Gabaldon
Publisher: Doubleday Canada
ISBN: 0385674678
Pages: 640
Year: 2010-12-22
View: 358
Read: 184
Claire Randall is leading a double life. She has a husband in one century, and a lover in another... In 1945, Claire Randall, a former combat nurse, is back from the war and reunited with her husband on a second honeymoon—when she innocently touches a boulder in one of the ancient stone circles that dot the British Isles. Suddenly she is a Sassenach—an "outlander"—in a Scotland torn by war and raiding border clans in the year of our Lord...1743. Hurled back in time by forces she cannot understand, Claire's destiny in soon inextricably intertwined with Clan MacKenzie and the forbidden Castle Leoch. She is catapulted without warning into the intrigues of lairds and spies that may threaten her life ...and shatter her heart. For here, James Fraser, a gallant young Scots warrior, shows her a passion so fierce and a love so absolute that Claire becomes a woman torn between fidelity and desire...and between two vastly different men in two irreconcilable lives. From the Trade Paperback edition.
Green Box
Author: Tim Mälzer
Publisher:
ISBN: 3442392543
Pages: 272
Year: 2014-01-25
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One of Europe's top chefs brings his popular and easy to prepare recipes to America, featuring delicious vegetarian dishes for all tastes. Cooking with fresh vegetables has never been more fun. With this new cookbook, Tim Malzer shows the surprising wealth of vegetarian cuisine. His book Green Box features simple and tasty recipes that will inspire every cook. Vegetables and spices are the stars here--basic ingredients which make up Tim Malzer's fresh cuisine. The book includes a wide variety of vegetarian cooking; a practical seasonal calendar and detailed commentary on ingredients; American scale units for all recipes; and hundreds of full-color illustrations.
Neues Wiener Tagblatt
Author:
Publisher:
ISBN:
Pages:
Year: 1871
View: 217
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The Dukan Diet
Author: Pierre Dukan
Publisher: Harmony
ISBN: 0307887979
Pages: 304
Year: 2011-04-19
View: 256
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# 1 international bestselling diet book coming to North America Devised by Dr. Pierre Dukan, a French medical doctor who has spent his career helping people to lose weight, the Dukan Diet rejects counting calories and promises permanent weight loss while allowing adherents to eat as much as they like. Originally published in 2000, the Dukan Diet swept across France, championed by people who successfully lost weight following its unique four phase regime. The Dukan Diet has helped millions in France, where it has been number one for more than ten years and adopted in twenty countries, including the United Kingdom, Poland, Korea and Brazil. All together, The Dukan Diet has sold more than 3 million copies worldwide. The Diet: 4 Easy Steps to Permanent Weight Loss Phase one: Attack Using Dr. Dukan's True Weight calculator, dieters determine a reasonable and healthy weight loss goal. Then they begin the Dukan Attack phase a two-to-seven-day period during which only unlimited lean protein and a daily Oat bran galette (or pancake) are consumed and dramatic weight loss is achieved. Phase Two: Cruise Dieters alternate days of unlimited lean protein with days of protein combined with healthful vegetables until they reach their True Weight. Phase Three: Consolidation Dieters stay on this phase for 5 days for every pound lost. At this point the diet allows unlimited protein and vegetables, and other foods (such as cheese and bread) are reintroduced. Dieters are also allowed two weekly celebration meals to stave off boredom. Phase Four: Stabilization This is the maintenance portion of the plan, in which followers are allowed to eat whatever they like without regaining weight – provided that they follow 3 unbreakable rules including eating only unlimited lean protein one set day per week. For each phase, The Dukan Diet offers clear simple guidelines for long term success. The Dukan Diet is the perfect diet for people who want fast weight loss, that can be maintained without counting calories or weighing portions. From the Hardcover edition.
Three Dog Bakery Cookbook
Author: Dan Dye, Quadrillion Press, Mark Beckloff
Publisher: Andrews McMeel Publishing
ISBN: 0836269195
Pages: 80
Year: 1998-10-01
View: 196
Read: 434
Shares the Kansas City bakery's recipes for the special canine in one's life
First-Time Parents
Author: Miriam Stoppard
Publisher: Penguin
ISBN: 075666344X
Pages: 192
Year: 2009-03-02
View: 275
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First-time Parents is an updated and redesigned edition of a practical guide to parenting that focuses especially on first-time parents. There is advice on pregnancy and birth; day-to-day babycare – feeding, washing and dressing; as well as guidance on the longer-term emotional issues of adapting to becoming a family. The book also addresses all other issues such as maintaining your relationship and going back to work. There are special panels that give, not only the mother’s, but also the father’s, points of view on a variety ofissues to help both parents understand the other’s needs. In this easy-to-read guide, Miriam Stoppard gives new mothers and fathers the confidence to fashion their own brand of family life.
Television
Author: Jacques Lacan, Joan Copjec
Publisher: W. W. Norton & Company
ISBN: 0393024962
Pages: 135
Year: 1990
View: 681
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An essential work for anyone wishing to understand the institutionalization of Freudian thought and the challenge Lacan represents as he answers the most frequently asked questions about his theory and practice. Photographs.
Über Land und Meer
Author:
Publisher:
ISBN:
Pages:
Year: 1868
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Real Fast Food
Author: Nigel Slater
Publisher: Penguin UK
ISBN: 1405917334
Pages: 432
Year: 2013-10-24
View: 263
Read: 1048
Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.