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The Wagamama Cookbook
Author: Hugo Arnold
Publisher:
ISBN: 1904920233
Pages: 192
Year: 2007-03-26
View: 236
Read: 1157
From the restaurant that redefined casual dining, recipes and a DVD inspired by the ramen stands of old Japan.
The Wagamama Cookbook
Author: Hugo Arnold
Publisher:
ISBN: 1856265102
Pages: 192
Year: 2004
View: 292
Read: 1023
True to the positive eating, positive living ethos of wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the noodle, rice and dumpling recipes have been specially created by the people behind wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and a selection of exotic sweet-rice desserts, this unique collection means that the stylish wagamama experience is now yours to take home. Whether you want to impress the health-conscious dinner guest or simply feed the family good, wholesome meals, this book allows you to recreate the best of Japanese cooking. No raw fish, or complex sushi dishes that take hours to prepare and
The Wagamama Cookbook
Author: Hugo Arnold
Publisher:
ISBN: 1856266494
Pages: 192
Year: 2004
View: 599
Read: 1078
Our aim at wagamama for now and in the future is to serve great, fresh and nutritious food in an elegant, yet simple environment; to provide a helpful, friendly service and value for money. Change for us is in the form of continuous improvement,' the wagamama ethos True to the positive eating, positive living ethos of wagamama's idiosyneratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nuture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal this unique collection means that the stylish wagamama experience is now yours to take home. Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
Wagamama
Author: Hugo Arnold
Publisher: Kyle Cathie Limited
ISBN: 185626646X
Pages: 192
Year: 2006
View: 1206
Read: 409
Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.
The Noodle Shop Cookbook
Author: Jacki Passmore
Publisher: Wiley
ISBN: 0028629353
Pages: 256
Year: 1999-01-26
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Read: 840
When Americans think of noodles, it's not just about Italy anymore -- with Asian noodle shops more popular than ever,The Noodle Shop Cookbook makes it easy to enjoy the wide variety of Asian noodle dishes. Introductory chapters cover all the basics: tips for buying and cooking, the types of noodles available like soba, somen, or udon, recipes for numerous stocks and noodle broths, and instructions on how to prepare homemade noodles. There's even a chapter of recipes for vegetarian dishes and a special chapter featuring the author's own personal creations. Here cooks will find delicious Chiu Cou Noodles in Sesame Sauce, Spicy Singapore Noodles, Teriyaki Soba, and Chicken Noodles in Coconut Soup. The Noodle Shop Cookbook makes this dietary mainstay of Asia easy, delicious and fun to eat.
The Itsu Cookbook
Author: Julian Metcalfe
Publisher: Mitchell Beazley
ISBN: 1845338987
Pages: 192
Year: 2014-06-03
View: 1218
Read: 378
itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides fewer than 300 calories per serving, takes fewer than 30 minutes to master and contains minimal amounts of saturated fat. But it's not just the calories that are taken care of; the 'superfood' ingredients in the recipes provide optimum nutrition too, with potassium-rich avocados, vitamin-packed cucumbers, edamame beans full of fibre and protein, and pumpkin and sesame seeds bursting with iron and zinc. And it's food that tastes as good as it looks...
The Sprouted Kitchen Bowl and Spoon
Author: Sara Forte, Hugh Forte
Publisher: Ten Speed Press
ISBN: 1607746565
Pages: 256
Year: 2015-03-31
View: 765
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In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries. From the Hardcover edition.
Byron: The Cookbook
Author: Tom Byng , Fred Smith
Publisher: Hardie Grant Publishing
ISBN: 1849498199
Pages: 192
Year: 2016-04-07
View: 914
Read: 1025
Everyone loves a good burger, and Byron make the best. Since 2007, they have grown to become one of the most consistently excellent burger restaurants in the UK. Founder Tom Byng and chef Fred Smith know everything there is to know about burgers. They’ve tasted hundreds of them across the world and they believe that nothing beats a succulent burger with all the trimmings. It’s worth getting the barbecue out for, the friends over, the family round and the apron on. Along with lots of other enduring American dishes, like chicken wings, onion rings, meatloaf, ranch salad, cherry pie and brownies, this book aims to share some brilliant recipes and tips, to encourage you to enjoy great food in good company, and to lift the spirits and warm the soul. It’s for burger lovers, Byron lovers, barbecue lovers, hosts and hostesses, friends and families, and for anyone who knows, like Tom and Fred, that the key to good food is to keep it simple and do it well.
The Complete Asian Cookbook
Author: Charmaine Solomon
Publisher: Tuttle Publishing
ISBN: 0804837570
Pages: 512
Year: 2006-04-15
View: 763
Read: 1290
A food bible in the tradition of The Joy of Cooking and How to Cook Everything
Avoca Café Cookbook 2
Author: Hugo Arnold
Publisher:
ISBN: 0953815218
Pages: 256
Year: 2002
View: 1019
Read: 450

How to Feed a Family
Author: Laura Keogh, Ceri Marsh
Publisher: Appetite by Random House
ISBN: 0449015742
Pages: 240
Year: 2013-09-03
View: 926
Read: 1093
**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers! From the Trade Paperback edition.
Japan: The Cookbook
Author: Nancy Singleton Hachisu
Publisher: Phaidon Press
ISBN: 0714874744
Pages: 464
Year: 2018-04-06
View: 838
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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
You Are What You Eat Cookbook
Author: Gillian McKeith
Publisher: Penguin
ISBN: 1101478144
Pages: 240
Year: 2010-12-28
View: 567
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From the bestselling author of You Are What You Eat, Dr. Gillian McKeith’s recipe for a healthier life… Eat delicious food, feel great, look fabulous. “I want you to look and feel like a new person. Discover the amazing array of delicious and healthy recipes you can make every day. You’ll absolutely love it—I promise!” Based on BBC America's hit TV show You Are What You Eat, the You Are What You Eat Cookbook makes healthy eating easy, simple, and fun. It also answers all those questions which can easily turn into excuses: · What exactly can I eat? · Can healthy food really be tasty and convenient? · Where to I find quinoa and kelp? · What is quinoa? Packed with over 150 recipes and ideas for juices, smoothies, breakfasts, soups, salads, lunchboxes, main meals, quick bites, snacks, and treats, here is a plan for you and your family to savor. Energy, vitality, and simply feeling great is just around the corner. From the Trade Paperback edition.
The Giraffe Family Cookbook
Author: Hugo Arnold
Publisher: Orion Publishing Company
ISBN: 0297856626
Pages: 143
Year: 2010-10-28
View: 380
Read: 1221
Nobody understands relaxed global home cooking in quite the same way as the Giraffe Restaurant chain. Priding themselves on minimal fuss, maximum enjoyment cooking, this cookbook will show readers how to enjoy preparing easy, simple, healthy and nutritious dishes for virtually every occasion. The cookbook will reflect the core knowledge of Giraffe and will bring the restaurant chain's expertise right into the reader's home: the ability to take an eclectic snapshot of the world and deliver it on the plate with style and panache. Although recipe led, the book will also contain quotes from those involved in the company, anecdotes and facts about Giraffe along with useful and practical tips. The group's success has been built on a formula that is informal and family-friendly, while also appealing to young cool urbanites. The food is accessible, yet eclectic and orginal, ensuring that this cook book is the definitive guide to global, family friendly food.
Pizza Pilgrims: Recipes from the Backstreets of Italy
Author: Thom Elliot, Elliot
Publisher: HarperCollins UK
ISBN: 0007504314
Pages: 208
Year: 2013-05-23
View: 930
Read: 645
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.

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