The Harvest Table Welcome Autumn With Our Bountiful Collection Of Scrumptious Seasonal Recipes Helpful Tips And Heartwarming Memories Seasonal Cookbook Collection Book PDF, EPUB Download & Read Online Free

The Harvest Table
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1612810942
Pages: 224
Year: 2012-06-05
View: 289
Read: 1204
Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table. Send the kids off to school with tummies full of Mom's Buttermilk Pancakes and warm up a chilly afternoon with Creamy Corn Bisque and a basket of fresh-baked Homestyle Oatmeal Bread. Invite friends to share Maynard's Game-Day Pretzels, Kicky Cheese Spread and Hot & Sticky Maple Wings...they're all sure to be a hit! Thanksgiving will be extra memorable when you serve Delicious Bacon Turkey, Brown Sugar Glazed Ham, Rosemary-Parmesan Potatoes and Cranberry Fruit Salad. On busy days, serve up Oh-So-Good Crispy Chicken, Cheeseburger Macaroni and lots of other easy dinner recipes. Of course, any occasion will be a little sweeter when it ends with Dreamy Chocolate Fudge Pie or Cherries Jubilee Crisp...yum! You'll love all the creative ideas at the bottom of each page for fun with family & friends. We've also included sweet and touching autumn memories shared by our readers...a feature that makes our cookbooks kitchen keepsakes! Hardcover, 224 pages. (9-1/4" x 6-1/2")
The Harvest Table Updated with Photos
Author: Gooseberry Patch
Publisher: Gooseberry Patch
ISBN: 1620932946
Pages: 240
Year: 2018-06-05
View: 629
Read: 697
Game-day parties, watching the leaves turn, trick-or-treating with the kids and most of all, Thanksgiving...whatever the occasion for fall fun, The Harvest Table has the perfect recipes. With over 225 easy, mouthwatering recipes, this cookbook is sure to become a favorite with cooks everywhere...collectors will just have to have it!
Hometown Christmas
Author: Gooseberry Patch
Publisher:
ISBN: 1620930285
Pages: 221
Year: 2013-06-01
View: 465
Read: 1259
"Remember Christmas at home with our newest collection of festive recipes, merry-making tips and warm holiday memories"--p.[1] of cover.
Homemade Harvest
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283409
Pages: 228
Year: 2010-05-20
View: 186
Read: 508
Whether you're spending sunny Autumn days among the changing leaves or looking forward to a cozy evening snuggled up by a crackling fire, Homemade Harvest has the best recipes of the season. Barbecue chicken sandwiches and fast-fix tomato-basil soup are perfect for tailgating and little goblins will love boo-tiful pumpkin cake at Halloween. No matter what size feast you're planning, tried & true favorites like Gran's stuffed turkey rolls, sweet potato casserole and cinnamon-glazed apple pie are all sure to please. We've even included recipes like peachy freezer jam for preserving autumn's fresh bounty. With a cornucopia of decorating and cooking tips tucked in, plus a chapter of crafts for handmade gifts...it's the season of homecoming and homemade goodness!
Quick & Easy Autumn Recipes
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283778
Pages: 224
Year: 2011-05-03
View: 197
Read: 387
Everyone wants to celebrate the Autumn season but who wants to spend all those blue-sky days cooped up in the kitchen? Quick & Easy Autumn is another great book in the best-selling Gooseberry Patch series and it’s filled with simple recipes and ideas to inspire on each page...it’s just the thing for the time-crunched families of today.
Cozy Country Christmas
Author: Gooseberry Patch
Publisher: DIANE Publishing Inc.
ISBN: 1931890897
Pages: 224
Year: 2006
View: 342
Read: 771
Heartfelt holiday memories, the tastiest recipes and homespun holiday gifts to delight family & friends. Exclusively designed by Gooseberry Patch!
Flavors of Fall
Author: Gooseberry Patch
Publisher: Seasonal Cookbook Collection
ISBN: 193189020X
Pages: 224
Year: 2003
View: 585
Read: 877
Colorful leaves, fresh-picked apples, roasting marshmallows over a campfire...we're celebrating the best of fall in this delightful book! We've gathered a cream-of-the-crop collection of irresistible recipes and clever tips to help you enjoy the season. Try making halftime cheese ball, autumn apple pork chops, cranberry meatballs, caramelized acorn squash, homemade applesauce, buttery cinnamon biscuits, spooky cookies and lots more. Our Flavors of Fall Cookbook is the perfect book for anyone who loves crisp, sunny days, hayrides and cool nights.
Gooseberry Patch Big Book of Home Cooking
Author: Gooseberry Patch
Publisher: Oxmoor House
ISBN: 0848742257
Pages: 368
Year: 2013-09-24
View: 1286
Read: 1154
Take a trip down memory lane courtesy of Gooseberry Patch, the leaders in farmhouse fresh recipes, crafts, and country entertaining. Big Book of Home Cooking is Gooseberry Patch's biggest-ever recipe collection with 450 delicious recipes and over 200 photos that will take you back to your grandmother's kitchen. This hefty cookbook encompasses every recipe a home cook could ever need, including simple weeknight meals, special occasion menus, everyday soups and salads, comforting casseroles, homemade gifts from the kitchen, slow-cooker favorites, best-loved dessert recipes, and so much more. Loyal Gooseberry Patch brand followers and new readers alike will delight in inspirational entertaining ideas, helpful tips and shortcuts, a menu planner for pulling delicious meals together in a snap, and shared memories from recipe contributors. Filled to the brim with treasured, handed-down family recipes, this Big Book will become a must-have in every cook's collection.
The Harvest Eating Cookbook
Author: Keith Snow
Publisher: Running Press
ISBN: 0762437413
Pages: 304
Year: 2009-10-06
View: 451
Read: 1264
“Harvest Eating” is a lifestyle of cooking and eating using methods that have been practiced for centuries all over the globe. Chef Keith Snow has introduced thousands to the idea of getting back to the source by eating locally grown and raised foods with his wildly popular HarvestEating.com website and PBS show Harvest Eating with Chef Snow. The website is a social community based on sustainable—local, seasonal, and organic—foods and includes videos of Chef Snow preparing recipes that utilize these fresh ingredients. The PBS cooking show highlights the lifestyle by visiting nearby farms and encouraging shopping locally. The Harvest Eating Cookbook is the manual for “Harvest Eating,” and encourages the reader to use foods that are fresh and in-season, and to prepare them using whole, natural ingredients. The more than 200 easy, delicious recipes are identified by season to emphasize the importance of buying fresh ingredients. It includes a do-it-yourself chapter, called “Cookenomics,” that provides the reader with easy-to-follow instructions for making some staples at home (such as sausage, ground beef, mayonnaise, pickles, yogurt, ice cream, and canned vegetables) in order to avoid the processed foods that fill our supermarkets today. Includes a climactic zone chart that tells when certain foods are available in each region.
Survival Cookbook
Author: Anne Johnson Knutson
Publisher: AuthorHouse
ISBN: 1452070687
Pages: 188
Year: 2010-10-15
View: 552
Read: 1098
Do you have stored food for emergencies? Do you have recipes for tasty food from this stored food? These are recipes for stored- type foods and arent in any regular cookbooks that I know of. This may be what youre looking for or may some day need. There is a Camping/Trail Section in this cookbook, but MANY of the recipes throughout the rest of the booklet would also work great for campfire cooking. During about 25 years of jungle living in Bolivia, South America, my mother collected these recipes. Some recipes are hers, some shared from other jungle wives and mothers. Where we lived, there were no grocery stores, no roads, no TVs, no electricity, no plumbing, no other people for about 1 hours flying time over a beautiful emerald carpet of Amazonian rainforest with an occasional brown river ribbon winding across the endless green below. Every 3 to 5 months, a Cessna would bring supplies, like batteries, 100 lb. bag of flour, raisins, canned foods, shotgun shells, outboard motor parts & gasoline, and most importantly mail. My first summer in the jungle, Mom baked bread in a tin oven over a campfire. The next year she had a wood burning stove my father made for her from the round cut-off ends of a barrel & tins cans, clayed around to make a fire box, and a chimney stack of 5 gallon gas cans wired together. She still used the tin oven on the stove top for baking. Its not easy baking over a wood fire, trying to keep it burning evenly and consistently. My wish for you is that this recipe collection from Elena Josephine Garland Johnson will be a help to you. She would like that. Shes the lady in the front cover picture.
101 Christmas Recipes
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283670
Pages: 112
Year: 2009-07-01
View: 377
Read: 760
101 Christmas Recipes is just that...over 100 tried & true recipes with full-color photos for the most festive of all seasons. You’ll be thrilled with so many mouthwatering recipes like Gran’s rosemary roast chicken, cheddar potato gratin and cherry-pecan bread pudding...they’ll delight guests too! What a great way to start the holiday season. Durable softcover, 112 pages.
Just Married and Cooking
Author: Brooke Parkhurst, James Briscione
Publisher: Simon and Schuster
ISBN: 145162557X
Pages: 336
Year: 2011-05-10
View: 545
Read: 273
After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking—a guide to living, eating, and entertaining together. Divided into two sections—“Life As We Know It” and “New Traditions”—Just Married and Cooking is full of valuable advice, easy-to-master techniques, time-saving secrets, and most important, recipes for delicious dishes. In “Life As We Know It,” Brooke and James offer over a hundred recipes for everyday eating. From delectable morning muffins to after-work appetizers and easy-to-prepare dinners, this section has everything young couples need for simple, healthy, and enticing eating. “New Traditions” contains nine menus to help newlyweds mark the special occasions in their new lives together: a glamorous birthday-girl dinner, a fresh and warm spring lunch, a derby-day party complete with a recipe for fail-proof mint juleps, and much more. Including a wedding registry list, suggestions for how to keep a well-stocked pantry, a glossary of frequently used chef terms, and advice for how to plan ahead for easy entertaining, Just Married and Cooking is the cookbook newlywed couples everywhere will turn to time and again for recipes and help navigating the kitchen—whether they are cooking for a quiet *** A delectable new cookbook featuring delicious recipes made with fresh, seasonal ingredients and accompanied by entertaining, informative tips and techniques. Brooke Parkhurst and James Briscione, the newlywed team that teaches popular couples cooking classes at New York’s Institute of Culinary Education and The Culinary Cooperative, navigate the difficulties of a small kitchen, budgetary restrictions, and limited time. Whether readers are looking to prepare everyday meals or special-occasion feasts, Just Married and Cooking is an appealing, practical lifestyle guide for cooking couples everywhere.
Taste of Autumn
Author: Gooseberry Patch
Publisher: DIANE Publishing Inc.
ISBN: 1931890501
Pages: 223
Year: 2004
View: 490
Read: 444
Filled to the brim with harvest celebrations, tasty recipes and fun for the whole family.
Almost Homemade
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283611
Pages: 228
Year: 2006-01-01
View: 641
Read: 282
The taste of homemade in just minutes! Over 200 recipes using ready-made ingredients like biscuit baking mix, canned soups and refrigerated dough. You'll love recipes like wake-up fruit salad, Italian egg rolls, cheese-stuffed meatloaf and mandarin orange cake. Almost Homemade cookbook has clever tips and handy party planning tips too.
The Cooking for Kids Bible
Author: Publications International Ltd. Staff
Publisher:
ISBN: 1450863159
Pages: 320
Year: 2012-12-26
View: 719
Read: 588
Cooking for Kids Bible is filled with valuable information on how to introduce new foods, encourage healthy eating and teach kids to cook. Plus, you'll discover suggestions for classroom treats and planning parties for kids (birthday, Halloween and slumber parties). Inside, you'll find more than 180 kid-pleasing recipes, many from your favorite food companies--Lipton, Hidden Valley, French's, Ragu, M&M and Hershey. One chapter is even devoted to simple recipes for kids to prepare with your help.