Steamed Book PDF, EPUB Download & Read Online Free

Author: Katie Macalister
Publisher: Penguin
ISBN: 1101184809
Pages: 352
Year: 2010-02-02
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Read Katie MacAlister's posts on the Penguin Blog. View our feature on Katie MacAlister’s Steamed. Katie MacAlister takes on Steampunk-and romance gets hotter than ever... When one of Jack Fletcher's nanoelectromechanical system experiments is jostled in his lab, the resulting explosion sends him into the world of his favorite novel-a seemingly Victorian-era world of steampower, aether guns, corsets, and goggles. A world where the lovely and intrepid Octavia Pye captains her airship straight into his heart...
Author: Jessica Conant-Park, Susan Conant
Publisher: Open Road Media
ISBN: 1504026381
Pages: 250
Year: 2015-12-08
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Chloe Carter’s Internet date commits the ultimate gastronomic faux pas: He dies before dessert Ever in search of the perfect meal—and the perfect man—twenty-something grad student and food connoisseur Chloe Carter draws the line at speed dating. But when the Massachusetts native reluctantly signs up for Back Bay Dates, she’s soon communicating with a guy after her own heart. According to his online bio, DinnerDude is Eric Rafferty, a blond, six-foot foodie. They meet at a five-star restaurant where everyone seems to know Eric, and he and Chloe are given the celebrity treatment. But their first date turns out to be their last: Before Chloe can say crème brûlée, Eric is found in the men’s room, fatally stabbed in the neck. Suddenly at the center of an investigation into the life of a man she barely knew, Chloe plunges into the cutthroat world of trendy restaurants. Her romantic life picks up again when she meets sexy chef Josh Driscoll—who’s also the prime suspect in Eric’s murder. This ebook features mouth-watering recipes sure to satisfy more than just your appetite for crime. Steamed is the 1st book in the Gourmet Girl Mysteries, but you may enjoy reading the series in any order.
Boiled, poached, and steamed foods
Author: Michael Field
Pages: 112
Year: 1972
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Getting Steamed to Overcome Corporatism
Author: Ralph Nader
ISBN: 1567514065
Pages: 201
Year: 2011
View: 814
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A compendium of corporate crimes to get you steamed into action!
Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes
Author: Peter Vatrooshkin
Publisher: Plutagora LLC
ISBN: 1938407016
Year: 2012-03-21
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A book of meatless Russian recipes. Salads, appetizers, soups, sauces, entrees, pastries, and beverages. Introduction with historical background. Brief discussion of ingredients used in traditional Russian cuisine as well as basic food safety rules.
All Steamed Up
Author: Ramona Johnson
Publisher: AuthorHouse
ISBN: 1438985908
Pages: 36
Year: 2009-06-01
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"All Steamed Up" is the story of two tea kettles; one an antique and the other, a bright new 'whistler.' The drama takes place in a rustic cabin in the Canadian woods. The kettles owner, an elderly gentleman, is oblivious to the many 'heated' conversations (in the form of steam) taking place right under his roof. The boastful young 'whistler' has an obnoxious attitude, while his antique companion tries to share his wisdom, gained through life's experiences. It is a lesson of humility versus pride.Although written as a children's book, readers from nine to ninety will enjoy and learn from these inanimate objects and human counterparts involved.
Steamed Open
Author: Barbara Ross
Publisher: Kensington
ISBN: 149671797X
Pages: 304
Year: 2018-12-25
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It’s summertime in Busman’s Harbor, Maine, and the clamming is easy—or it was until a mysterious new neighbor blocks access to the beach, cutting off the Snowden Family Clambake’s supply. Julia Snowden is just one of many townspeople angered by Bartholomew Frick’s decision. But which one of them was angry enough to kill? Beachcombers, lighthouse buffs, and clammers are outraged after Frick puts up a gate in front of his newly inherited mansion. When Julia urges him to reconsider, she’s the last to see him alive—except the person who stabs him in the neck with a clam rake. As she pores through a long list of suspects, Julia meets disgruntled employees, rival heirs, and a pair of tourists determined to visit every lighthouse in America. They all have secrets, and Julia will have to work fast to expose the guilty party—or see this season’s clam harvest dry up for good. Praise for Iced Under “Ross knows her Maine coast and her snowstorms. Both provide an atmospheric backdrop for a cozy that . . . picks up its pace when its focus returns to the living and the newly dead.” —Kirkus Reviews
Author: Annette Yates
Publisher: Right Way
ISBN: 0716023482
Pages: 160
Year: 2013-02-07
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Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.
Steaming In
Author: Colin Ward
Publisher: Simon and Schuster
ISBN: 1471126056
Pages: 192
Year: 2013-08-15
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Colin Ward spent much of the 1970s and 1980s on the terraces of football grounds around the country, and following England across the continent. It was a time when passionate support of your team did not mean wearing the team shirt and subscribing to your club's TV station. Instead, it often meant having to defend your part of the stadium against attacks from opposition fans, confrontations with the police, and some decidedly hair-raising encounters. Although, post-Hillsborough, this seems like a vanished era, the world of the football hooligan still has the power to fascinate. No one has captured the atmosphere with the same authenticity as Ward, who reveals the truth behind the easy headlines: the camaraderie, the unexpected friendships between rival groups, the characters who attained near mythical status. Controversial, provocative and above all brilliantly told, Steaming Intakes the reader right to the heart of the action.
Steamed Breads
Author: Sidi Huang, Diane Miskelly
Publisher: Woodhead Publishing
ISBN: 0081007248
Pages: 206
Year: 2016-07-08
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Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends. Steamed bread and filled steamed buns or mantou are the staple food in the wheat growing areas of China. Around 50% of all flour consumed in China is used to produce steamed breads. They have recently spread to other Asian countries and are now eaten around the world. The current state of relevant research knowledge about steamed bread in Asia and throughout the world is described. The first comprehensive reference on the topic, Steamed Breads provides a complete overview of this important wheat-based Asian food of value to cereal scientists and researchers, wheat marketers and breeders, and Asian food and steamed bread manufacturers. Provides the first comprehensive reference on steamed breads and steamed buns Features input from authors who are leading experts in steamed bread technology and pioneers in steamed bread research Contains important information on the ingredients, processing, and quality of this staple food of China, which is gaining popularity around the world Includes classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends
Author: Holly Jacobs
ISBN: 0999273655
Year: 2018
View: 377
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Cleaning Can Be Murder on a Manicure!Quincy came to LA looking for fame and fortune but became a mother and a cleaning service owner instead. While filling in for a sick employee, she accidentally cleans up a crime scene and now that she¿s a suspect in a murder case, she only has one option¿find the real murderer or end up in jail for a crime she didn't commit¿a crime she only cleaned.There's a killer out there, and Quincy¿s going to find them...or die trying.
Steamed Up
Author: Elizabeth Darvill
Publisher: Harlequin
ISBN: 145923894X
Year: 2012-09-01
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In a world of steam runners, demons and soul stealers, seduction is her greatest weapon…. Half-succubus Angel has found her perfect match with Ian, the man with the other half of her soul. He gives her love and the erotic pleasure she needs to survive, though they also enjoy ménages with her frequent paramour, Jezebel. But when her friend betrays them, Angel may lose everything she holds dear. She'll do anything—and anyone—to save Ian, including join forces with a dangerous former lover….
Steamed to Death
Author: Peg Cochran
Publisher: Penguin
ISBN: 1101623802
Pages: 304
Year: 2013-06-04
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Gourmet health food caterer Gigi Fitzgerald is used to helping dieters drop a dress size. But when her clients start dropping dead, she’s ready to switch her chef’s hat for a detective’s cap and track down a killer. . . Aging soap star Felicity Davenport is looking to revamp her image, and she’s using Gigi’s Gourmet De-Lite to help her shed a few of those unwanted pounds. Having such a high-profile client is definitely good for business, but when Felicity is found murdered in her sauna, things start getting too hot for Gigi to handle. The list of suspects is a mile long, and Gigi’s best friend, Sienna, is at the top. Refusing to let her friend get blamed for a crime she didn’t commit, Gigi is determined to hunt down the real killer. But, as the case reaches a boiling point, Gigi will have to be careful or she could be the next one getting burned. INCLUDES DELICIOUS—AND HEALTHY—RECIPES!
All Steamed Up
Author: Jack Osprey
Publisher: Excessica Publishing
ISBN: 1609824571
Year: 2011-02-25
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Steamed Greens for the Spirit
Author: John M. Kalb
ISBN: 0974923516
Pages: 144
Year: 2004
View: 489
Read: 472

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