One Pan Two Plates More Than 7 Complete Weeknight Meals For Two Book PDF, EPUB Download & Read Online Free

One Pan, Two Plates
Author: Carla Snyder, Jody Horton
Publisher: Chronicle Books
ISBN: 1452106703
Pages: 208
Year: 2013-03-05
View: 1096
Read: 1011
Collects recipes for weeknight meals for two, including jambalaya, tuna burgers, veal piccata, lamb kebabs, yellow curry chicken, and prosciutto-wrapped salmon.
One Pan, Two Plates
Author: Carla Snyder
Publisher: Chronicle Books
ISBN: 1452124353
Pages: 208
Year: 2013-04-02
View: 429
Read: 981
One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.
One Pan, Two Plates: Vegetarian Suppers
Author: Carla Snyder
Publisher: Chronicle Books
ISBN: 1452152640
Pages: 208
Year: 2016-08-23
View: 352
Read: 734
More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again.
One Pan & Done
Author: Molly Gilbert
Publisher: Clarkson Potter
ISBN: 1101906464
Pages: 256
Year: 2017-02-07
View: 931
Read: 1132
The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps. With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—your meal is One Pan & Done.
Dinner for Two: Easy and Innovative Recipes for One, Two, or a Few
Author: Julie Wampler
Publisher: The Countryman Press
ISBN: 1581576110
Pages: 192
Year: 2015-11-16
View: 706
Read: 948
Easy solutions for the most harried meal of the day, from Table for Two blogger Julie Wampler Leftovers are overrated! Avoid having too much food at dinner with these simple two-serving meals. With 70 brand-new recipes, Julie encourages beginner and seasoned cooks alike to cook at home, even when time is tight and everyone is tired. Her approachable and inspiring recipes include: Rustic Pot Pie with Biscuits Sloppy Joe Mac 'n Cheese Slow Cooker Chicken and Wild Rice Comfort Stew Beer-Braised Roast with Polenta Garden Vegetable Egg Bake There's something for everyone in Dinner for Two including breakfast for dinner! 70 color photographs
The Complete Cooking for Two Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352037
Pages: 440
Year: 2014-04-01
View: 536
Read: 524
50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
Dinner's in the Oven
Author: Rukmini Iyer
Publisher: Chronicle Books
ISBN: 1452168717
Pages: 240
Year: 2018-03-06
View: 262
Read: 250
Fresh, simple, delicious, and all made, be it a sheet pan, casserole, or gratin in one pan—this comprehensive cookbook is a vibrant guide to creating tasty and quick meals for any time or day of the week. Filled with recipes for 75 satisfying one-dish meals ranging from Chipotle Chicken Wings with Sweet Potato Wedges to Crispy Baked Gnocchi with Tomatoes, Basil, Mozzarella & Pine Nuts, these clever dishes are the ideal solution for busy home cooks looking to eat nutritious food made from scratch. Bright, fresh photography pairs perfectly with these easy recipes that offer a modern, elevated twist on dinner.
A Man, A Pan, A Plan
Author: Paul Kita
Publisher: Rodale Books
ISBN: 1635650054
Pages: 176
Year: 2017-10-24
View: 551
Read: 983
100 Simple Recipes. One Pan. Game On. Do you think that cooking is too hard or not worth the trouble? Do you see the supermarket as a place to pick up frozen meals instead of fresh, healthy ingredients? Have you given up control of your diet to whatever fast food fare is located within your delivery radius? If so, you’re missing out on the comfort, satisfaction, pride, wonder, and glory of cooking for yourself and the people you love—not to mention reaping the holistic benefit of eating home-cooked food as compared to, say, a microwaved TV dinner or grease-laden pizza. Enter Men’s Health’s A Man, A Pan, A Plan, a book full of practical advice and 100 straightforward recipes that involve tools you already own, ingredients you can easily source, and flavors that will blow your mind while shrinking your gut. From hearty breakfasts like Lemon-Blueberry-Banana Pancakes and party-starting sides like Buffalo Chicken Meatballs to twists on traditional mains like Four-Chile Pork Chops with Grilled Pineapple and unforgettable desserts like Blueberry Cobbler, this book will help you cut stress, prevent mess, and reduce your chances of culinary distress.
Sweet and Tart
Author: Carla Snyder
Publisher: Chronicle Books
ISBN: 1452139741
Pages: 176
Year: 2015-08-11
View: 692
Read: 436
When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favorite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes.
300 Sensational Soups
Author: Meredith Deeds, Carla Snyder
Publisher: Robert Rose
ISBN: 0778801969
Pages: 384
Year: 2008-01-01
View: 597
Read: 826
Italian wedding soup and Vietnamese pho are two of the international dishes provided in the colorful collection of three hundred traditional and specialized soup recipes, complete with color photographs, detailed instructions, and practical cooking tips. Original.
One-Dish Vegan
Author: Robin Robertson
Publisher: Harvard Common Press
ISBN: 1558328130
Pages: 208
Year: 2013-11-12
View: 428
Read: 1332
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition—with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
Sheet Pan Suppers
Author: Molly Gilbert
Publisher: Workman Publishing
ISBN: 0761178422
Pages: 295
Year: 2014
View: 677
Read: 1239
Collects recipes for complete meals, snacks, brunches, and desserts, designed for ease of preparation and minimal cleanup, including baked apricot French toast, BBQ chicken nachos, smoked cheddar and apple grilled cheese, and espresso biscotti.
One Pan, Two Plates
Author: Carla Snyder
Publisher: Chronicle Books
ISBN: 1452124353
Pages: 208
Year: 2013-04-02
View: 1286
Read: 1033
One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.
EatingWell One-Pot Meals: Easy, Healthy Recipes for 100+ Delicious Dinners (EatingWell)
Author: Jessie Price, The Editors of EatingWell
Publisher: The Countryman Press
ISBN: 1581574371
Pages: 224
Year: 2016-09-13
View: 722
Read: 508
More than 100 recipes to cook in one pot! If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together—most in under 45 minutes—and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains as opposed to refined grains. Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals. Recipes include: Orange-Walnut Salad with Chicken Mu Shu Pork Quick Coq au Vin Italian White Bean & Polenta Bake
Preserving Family Recipes
Author: Valerie J. Frey
Publisher: University of Georgia Press
ISBN: 0820330639
Pages: 320
Year: 2015-11-01
View: 555
Read: 1202
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.

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