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Modern Baking
Author: Donna Hay
Publisher: Fourth Estate
ISBN: 1460756711
Pages: 400
Year: 2018-10-23
View: 1208
Read: 476
Cookbook (with photographs and index)
Super Loaves and Simple Treats
Author: Melissa Sharp
Publisher: Penguin
ISBN: 0525537708
Pages: 288
Year: 2018-03-20
View: 849
Read: 1240
A game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness. In this revolutionary new baking book, Melissa Sharp, the owner of Oxford's hit bake shop Modern Baker, reveals the secrets behind their positively-good-for-you breads, buns, cakes, cookies, and more. These aren't your typical "healthy" treats, which are often disappointing and lacking in flavor. Instead, Melissa's recipes rely on high-quality, unprocessed ingredients and are focused on promoting gut health, now known to be a key factor in shaping our overall wellness. By baking with sourdough starters, reducing the amount of refined sugar in her recipes, and sprinkling superfoods throughout, Melissa has created treats you can actually feel good about eating--and they're as decadent as their traditional counterparts. Filled with gorgeous photography and more than 100 recipes for delectable breads and sweets, like Olive and Feta Sourdough Bread, Fig Upside-Down Cake with Lucuma, Golden Turmeric and Honey Cookies, and Maple Sugar and Blueberry Scones, Super Loaves and Simple Treats is the baking book health-conscious home bakers have been waiting for.
Modern Vegan Baking
Author: Gretchen Price
Publisher: Rockridge Press
ISBN: 162315961X
Pages: 296
Year: 2018-01-23
View: 473
Read: 259
"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.
Cookie Dough
Author: Sylvia Van't Foort
Publisher: Xlibris Us
ISBN: 1543473458
Pages: 168
Year: 2018-05-10
View: 954
Read: 973
Funbrain.com offers "Cookie Dough," an online mathematics game that gives the user practice in spelling number words. The user may select the level of difficulty. This game is best suited for use with kindergarten or elementary students. Funbrain is a service of the Learning Network Inc.
Modern Art Desserts
Author: Caitlin Freeman
Publisher: Ten Speed Press
ISBN: 1607743914
Pages: 224
Year: 2013-04-16
View: 865
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Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Bread Matters
Author: Andrew Whitley
Publisher: Andrews McMeel Publishing
ISBN: 1449418910
Pages: 416
Year: 2011-08-17
View: 595
Read: 832
In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making great, nutritious bread at home. Using the skills he has amassed during more than 25 years as a professional bread baker, Whitley clearly explains the process in detailed discussions of the tools, ingredients, methods, and tricks of the breadmaking trade. He also offers more than 50 foolproof recipes for all types of bread, including yeast-free and gluten-free loaves, as well as uses for leftover crumbs once they've passed their prime. Bread Matters is an essential bread book for beginning and seasoned bakers alike. Once you see how easy it is to make your own delicious bread at home, you may never buy commercial bread again. "Anyone who understands bread as a transformational food the way Andrew Whitley does, is a friend of mine. In his wonderful book, Bread Matters, he not only brings this powerful and ancient symbol down to earth and demystifies the process, but also communicates from his heart how anyone can easily participate in the joys and rewards of the bread baking craft." --Peter Reinhart, author of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor "Now and then, a book about food is so revelatory, so shocking, that it is likely to change the industry. Andrew Whitley's new book is such a work." --Rose Prince, The Daily Telegraph "What an important book; passionate and polemical and full of truth. The chapter too on gluten-free baking is original and inspiring." --Bee Wilson, Sunday Telegraph and New Statesman "Whitley gets down to brass tacks about what exactly makes artisan bread healthier and tastier, then offers such alluring cases in point as arkatena from Cyprus...and dozens of others, both savory and sweet." --Saveur
The High Plains Sifter
Author: Chris Reynolds
Publisher:
ISBN: 1370493363
Pages:
Year: 2017
View: 338
Read: 178
Introduction (For the entire series) From The Slopes To The Shore...Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a chocolate chip cookie recipe that will work every single time? Do you need a pie for the long summer weekend; or a quick, yummy after school treat; or a simple cake with effortless style to make your neighbors jealous; or a truffle that will awaken the mad passionate desires of your lover and make them beg for more? Psssst, do you want a chocolate chip cookie now? No, I mean a really good chocolate chip cookie? Well, let's make that chocolate chip cookie together. It's easy and I can show you how. Family Recipes From My Home To Yours...Come with me on a family journey through baking where the luck of the Irish gives way to solid science and produces a collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 323 "master" recipes and 582 recipe variations. This cookbook is a wide-ranging, comprehensive collection chock-full of beloved classics like chewy gingerbread cookies, triple-chocolate brownies, jalapeno cheddar corn bread, shoofly pie, sour cream coffeecake, fresh peach ice cream, crunchy granola, and the best pizza crust ever. This is an inspired collection of classics and contemporary twists where we tease traditional flavours and let you know you've just had something special. Classics with attitude and altitude. High-Altitude Baking that Really Works...You'll learn that it's possible to serve a from-scratch comfort food classic like buttermilk biscuits on a weeknight when time is tight or a high-altitude cake on your skiing holiday that won't fall flat. In addition to foolproof recipes, all the recipes were tested at high-altitude by the author, himself. Each high-altitude adjustment is precise to give success at 5200ft (Denver, Colorado). In addition, each chapter introduction gives insights into high-altitude baking and tips on adjusting your own recipes. Retro-Modern???Chris Reynolds is a professional baker trained at the Ballymaloe Cookery School in Ireland by the famed cooking teachers Darina and Rachel Allen. While he embraces an artisan philosophy, emphasizing the freshest organic ingredients, sound techniques, and from-scratch baking; he's also well aware that stirring a caramel on the stove for 90 minutes is a drag. "I wanted recipes that people would embrace, enjoy and actually make. No one, not even me, is going make a cookie that requires me to stand at the stove for 90 minutes. That's just not practical in our modern world." This book embraces a "retro-modern" approach. Old-fashioned recipes are updated for modern life. That could mean streamlining the steps, using modern flavour combinations, using different techniques to give fool-proof results, or even scaling a recipe to feed a family of four.A Photo of Every Recipe...If the easy, care-free recipes don't grab you, then the stunning full-colour photos of every recipe surely will. This book is a delight for the eyes as well as the palate. This is homey, doable baking at its best - a lively, in-depth portrait of a family who loves to bake. Pass me another truffle!
The Nordic Baking Book
Author: Magnus Nilsson, Richard Tellström
Publisher: Phaidon Press
ISBN: 0714876844
Pages: 576
Year: 2018-10-15
View: 985
Read: 829
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
A New Way to Bake
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954722
Pages: 320
Year: 2017-03-28
View: 212
Read: 1065
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
Tartine
Author: Elisabeth Prueitt
Publisher: Chronicle Books
ISBN: 1452136106
Pages: 224
Year: 2013-10-29
View: 878
Read: 1281
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.
Super Loaves and Simple Treats
Author: Melissa Sharp
Publisher: Avery
ISBN: 0525533761
Pages: 288
Year: 2018-03-20
View: 170
Read: 474
A game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness. In this revolutionary new baking book, Melissa Sharp, the owner of Oxford's hit bake shop Modern Baker, reveals the secrets behind their positively-good-for-you breads, buns, cakes, cookies, and more. These aren't your typical "healthy" treats, which are often disappointing and lacking in flavor. Instead, Melissa's recipes rely on high-quality, unprocessed ingredients and are focused on promoting gut health, now known to be a key factor in shaping our overall wellness. By baking with sourdough starters, reducing the amount of refined sugar in her recipes, and sprinkling superfoods throughout, Melissa has created treats you can actually feel good about eating--and they're as decadent as their traditional counterparts. Filled with gorgeous photography and more than 100 recipes for delectable breads and sweets, like Olive and Feta Sourdough Bread, Fig Upside-Down Cake with Lucuma, Golden Turmeric and Honey Cookies, and Maple Sugar and Blueberry Scones, Super Loaves and Simple Treats is the baking book health-conscious home bakers have been waiting for.
Macklem's
Author: Macklem Baking Co
Publisher:
ISBN:
Pages: 23
Year: 1916
View: 715
Read: 1299

The Italian Baker
Author: Melissa Forti
Publisher: Hardie Grant Publishing
ISBN: 184949827X
Pages: 224
Year: 2016-06-02
View: 316
Read: 655
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of Melissa’s favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit. Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa’s travels, her passion for good food and the love of her Italian heritage.
Crumb
Author: Ruby Tandoh
Publisher: Ten Speed Press
ISBN: 1607748371
Pages: 336
Year: 2015-04-28
View: 739
Read: 672
A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again. From the Hardcover edition.
The Model Bakery Cookbook
Author: Karen Mitchell, Sarah Mitchell Hansen
Publisher: Chronicle Books
ISBN: 1452129916
Pages: 208
Year: 2013-09-17
View: 762
Read: 499
This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!