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Miss Dahl's Voluptuous Delights
Author: Sophie Dahl
Publisher: Harper Collins
ISBN: 0062047213
Pages: 288
Year: 2011-02-15
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Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented with her stories about how she came to know these foods and why she loves them, Miss Dahl's Voluptuous Delights provides a complete picture of what a meal should provide. From lemon-scented summer stews, to crisply burnished pies, to salads and soups for breezy lunches, to decadent desserts, Sophie Dahl cooks food that is indulgent, delicious, and wholesome.
Miss Dahl's Voluptuous Delights
Author: Sophie Dahl
Publisher: HarperCollins
ISBN: 0007281315
Pages: 276
Year: 2012
View: 496
Read: 1073
Flirting with every food fad from Atkins to raw food, Sophie Dahl has had both misadventures and victories in her quest to have a sound healthy relationship with food. These days Sophie cooks and eats with gusto.
Miss Dahl’s Voluptuous Delights
Author: Sophie Dahl
Publisher: HarperCollins UK
ISBN: 0007287429
Pages: 288
Year: 2010-05-27
View: 985
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Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere.
Miss Dahl's Voluptuous Delights
Author: Sophie Dahl
Publisher: HarperCollins UK
ISBN: 0007261179
Pages: 276
Year: 2009
View: 528
Read: 621
Sophie Dahl, one of the most glamorous women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere.
Very Fond of Food
Author: Sophie Dahl
Publisher: Ten Speed Press
ISBN: 1607741792
Pages: 288
Year: 2012-04-03
View: 545
Read: 1086
A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.
Playing with the Grown-ups
Author: Sophie Dahl
Publisher: Anchor
ISBN: 0307472523
Pages: 288
Year: 2009-02-10
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Kitty loves living at the isolated Hay House with her doting grandparents, but it cannot provide the adventure and excitement that her restless, bohemian mother Marina craves. When a guru sees Marina's future in New York, Kitty is torn from her home and bounced from place to place—first a colorless boarding school, then an American ashram, and finally back to an unfamiliar England. But soon, no god, man, or martini can staunch Marina's hunger for a happiness that proves all too elusive. And Kitty, turning fifteen, must choose: whether to play dangerous games with the grown-ups or put herself first. With this witty and poignant debut novel, Sophie Dahl ably carries on the literary legacy of her grandfather, the beloved children's book author Roald Dahl. From the Trade Paperback edition.
From Season to Season: A Year in Recipes
Author: Sophie Dahl
Publisher: HarperCollins UK
ISBN: 0007382774
Pages: 288
Year: 2011-09-01
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Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings.
The Man With the Dancing Eyes
Author: Sophie Dahl
Publisher: Bloomsbury Publishing USA
ISBN: 1596917598
Pages: 80
Year: 2010-08-01
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Read: 1265
In the golden half light of a midsummer's evening, the sort where any kind of magic can occur, and often does, in the midst of a party held in a wild and rambling garden stood Pierre, teetering on highly unsuitable heels, surrounded by a symphony of overripe roses. Pierre is the heroine of this loveable love story, and the magic takes the form of a tap on her shoulder which induces her to look into the most wicked and dancing eyes she'd ever seen. These are the eyes of her future beloved, and the book charts the course of their romance, from the streets of London to the streets of New York. There are waltzes and sweet peas and bubbles, a tragic breakup, a romantic makeup, and whimsical line drawings to accompany it all. Delightfully silly, occasionally serious, The Man with the Dancing Eyes is all about love-its beginnings, its endings, and its wonderful re-kindlings. It is a hopeful tale about the place of old-fashioned romance in a modern-day world, and will warm the hearts of romantics the world over.
Alice's Cookbook
Author: Alice Hart
Publisher: Rowman & Littlefield
ISBN: 1493002066
Pages: 192
Year: 2011-04-01
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Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. Dip into Alice’s Cookbook in January to find an inspirational New Year brunch, or during August for a vibrant and memorable summer kitchen supper. Each recipe is designed to fit into busy social lives: Hands-on cooking times are provided for each dish, menus are adaptable to seasons and availability, and advice is given to scale quantities up or down to feed a crowd (or not).
Bake
Author: Rachel Allen
Publisher: HarperCollins UK
ISBN: 0007353618
Pages: 288
Year: 2009-11-12
View: 1004
Read: 901
Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.
Twinmaker
Author: Sean Williams
Publisher: Harper Collins
ISBN: 0062203231
Pages: 496
Year: 2013-11-05
View: 619
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M. T. Anderson meets Cory Doctorow in this teen debut from #1 New York Times bestseller Sean Williams, who also coauthors the Troubletwisters series with Garth Nix. When a coded note promises improvement—the chance to change your body any way you want, making it stronger, taller, more beautiful—Clair thinks it's too good to be true, but her best friend, Libby, falls into a deadly trap. With the help of the school freak and a mysterious stranger, Clair races against the clock and around the world to save Libby, even as every step draws her deeper into a deadly world of cover-ups and conspiracies. Action and danger fuel this near-future tale of technology, identity, and the lengths one girl will go to save her best friend.
The Kitchen Orchard
Author: Natalia Conroy
Publisher: Random House
ISBN: 1473501199
Pages: 272
Year: 2014-08-28
View: 540
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Every modern kitchen features a fridge and a cupboard. The bare essentials. But for Natalia Conroy, they are an orchard - the source of abundant meals, platefuls of fresh salads or slow-cooked vegetables - it just requires a little imagination. Natalia's cooking draws inspiration from seasonal produce, which she combines with essential everyday ingredients - a little cream, fresh herbs, good stock, a head of garlic, leftover cheese or wine - so that nothing goes to waste. She matches dishes to occasions, time constraints or even mood, relishing the endless possibilities on offer with a thoughtfully stocked fridge and storecupboard. With over 100 recipes grouped around the dairy compartment (storing eggs, milk, cream and wine), the vegetable drawer (housing root vegetable and robust herbs), and the top drawer (garlic, onions, lemons and fresh seasonal herbs), Natalia takes one hero ingredient and builds the dish around a core flavour. Dill lifts a salad of beetroot and mustard. Fresh rosemary flavours a soup of white bean and ham hock, and another of pumpkin and smoked pork. Plain carrots are transformed into both carrot, mint and lemon salad and fluffy carrot and walnut cake Natalia's cooking celebrates simply, affordable food, cooked really well - celebrating taste, aroma and the joy of eating and sharing.
Morgan Freeman and Friends
Author: Wendy Wilkinson, Donna Lee
Publisher: Rodale Press
ISBN: 1594864241
Pages: 256
Year: 2006-10-03
View: 151
Read: 654
Published to benefit the victims of Hurricane Ivan in Grenada, a volume of celebrity-contributed recipes inspired by the flavors of the Caribbean includes the author's favorite "Caribbean chicken salad with lime vinaigrette."
Just a Matter of Thyme
Author: Roxie Kelley, Roxie Kelley and Friends
Publisher: Andrews McMeel Publishing
ISBN: 0740765345
Pages: 176
Year: 2007-04
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It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." -Roxie Kelley and Shelly Reeves Smith * This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches: * This more-than-a-cookbook book honors friendship with thoughts on friends and a chapter of gift basket ideas-from a "Bath Basket" honoring a family's new bundle of joy to a "Teacher's Pet Basket" welcoming the season of football games and report cards. The recipes include Peppercorn Vegetable Dip, Whole Wheat Pecan Waffles, White Chili, Hot Potato Salad, and Chunky Chocolate and Coconut Cookies.
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Author: Nadia G
Publisher: Ballantine Books
ISBN: 0345531833
Pages: 224
Year: 2011-10-25
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HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. • Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days. • (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. • Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. • Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon! I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”* *and for newbies, there’s an Italian Slang Dictionary! From the Trade Paperback edition.