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Leon Fast & Free
Author: Jane Baxter, John Vincent
Publisher: Conran
ISBN: 1840917547
Pages: 304
Year: 2017-01-12
View: 355
Read: 1254
'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious. ** Newly revised and improved ebook edition, optimized for both small- and large-screen devices **
Leon: Fast Vegetarian
Author: Henry Dimbleby, Jane Baxter
Publisher: Conran
ISBN: 1840916486
Pages: 304
Year: 2014-05-12
View: 927
Read: 525
Leon: Fast Vegetarian enables you to make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets. The philosophy at the heart of this book is about cooking and eating delicious, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings.
Leon Free-From Cookbook
Author: Jane Baxter, Henry Dimbleby, John Vincent
Publisher: Godsfield
ISBN: 1840917326
Pages: 304
Year: 2017-02-07
View: 1204
Read: 533
'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten- and dairy-free, with some formed from a paleo diet. From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.
Leon Free-From Cookbook
Author: Jane Baxter, Henry Dimbleby, John Vincent
Publisher: Godsfield
ISBN: 1840917326
Pages: 304
Year: 2017-02-07
View: 598
Read: 461
'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten- and dairy-free, with some formed from a paleo diet. From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.
LEON Happy Salads
Author: Jane Baxter, John Vincent
Publisher: Conran
ISBN: 1840917458
Pages: 224
Year: 2016-06-02
View: 325
Read: 1307
Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy. Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book is a must-have kitchen staple. Recipes include: Pink Quinoa Salad Polish Herring Salad Ham Hock and Lentil Salad Vietnamese Chicken Salad with Rice Noodles Courgetti with Pesto and Grated Ricotta Salata Bacon Fried Corn with Greens, Pork and Crisp Sweet Potato Black Rice Salad with Peas, Egg and a Curry Dressing Asparague, Couscous, Feta & Orange Leon Original Superfood Hot-smoked Salmon, Beetroot, Horseradish & Dill
LEON Happy Soups
Author: John Vincent, Rebecca Seal
Publisher: Conran
ISBN: 1840917709
Pages: 224
Year: 2017-10-05
View: 182
Read: 362
Following the success of Leon Happy Salads - more than 60,000 copies sold - the Leon team is back, this time with delicious warming soups that are a meal in themselves. Leon, the home of naturally fast food, has created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls. Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer, with straightforward yet delicious recipes for all occasions. 'Souping - the new juicing' - the Telegraph
Leon: Naturally Fast Food
Author: Henry Dimbleby, John Vincent
Publisher: Hachette UK
ISBN: 1840916206
Pages: 304
Year: 2015-08-01
View: 227
Read: 1113
'The dream is to bring really good food at a good price to as many people as possible. It makes LEON sound like a new religion. If so, it's one that can count our judges as among its growing congregation of worshippers.' - Observer Food Monthly Awards The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. Leon Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration. LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.
Leon Fast Vegan
Author: JANE. DIMBLEBY BAXTER (HENRY. VINCENT, JOHN.), John Vincent
Publisher: Conran Octopus
ISBN: 1840917199
Pages: 304
Year: 2018-12-27
View: 597
Read: 849
Leon Fast Vegan contains more than 150 recipes. Divided into three sections, it kicks off with The Main Event, with easy recipes for everything from breakfast and brunch to sharing plates, via quick suppers and slow-cooked one-pot dishes. Part two, On the Side, features sauces, dressings, nourishing side dishes and scrumptious breads, and part three, Sweet, gives vegan options for desserts and cakes. As ever, healthy fast food chain LEON takes inspiration from around the world, with recipes for vegan sushi, Mexican tacos, Vietnamese pancakes and American burgers. The emphasis throughout is on great flavour and keeping things simple. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone.
Leon Breakfast and Brunch
Author: Leon Restaurants
Publisher: Conran
ISBN: 1840916346
Pages: 64
Year: 2013-09-03
View: 549
Read: 642
A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your taste buds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start.
LEON Happy One-pot Cooking
Author: Rebecca Seal, John Vincent
Publisher: Conran
ISBN: 1840917857
Pages: 224
Year: 2018-10-04
View: 541
Read: 1243
Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Whether you are looking for a simple mid-week supper, a quick weekend lunch or something posh (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One-pot is all about the food and not the washing up. Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.
Leon: Baking & Puddings
Author: Henry Dimbleby, Claire Ptak
Publisher: Conran
ISBN: 1840916354
Pages: 304
Year: 2013-02-01
View: 456
Read: 718
'Leon is the future.' - The Times The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. Leon: Baking & Puddings is their third cookbook, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak, it is a book of two halves. The first contains recipes for Every Day: granolas, cakes, breads, pizzas, and puddings to enjoy as often as you like. The second half - Celebration - contains recipes for all sorts of special occasions, from Easter and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.
LEON Baking & Desserts
Author: Claire Ptak, Henry Dimbleby
Publisher: Conran
ISBN: 1840916117
Pages: 304
Year: 2012-04-11
View: 468
Read: 523
LEON Baking & Desserts is a gorgeously-packaged book from the successful, healthy fast-food restaurant chain LEON in Europe. Following LEON's founding principle that what tastes good can also do you good, three quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. LEON Baking & Desserts is a two-part family cookbook, with one half devoted to everyday delights like granolas, cakes, breads, pizzas, and the second half, special occasion indulgences like flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, and plum ice-cream!
The Book of Leon
Author: Leon Black, JB Smoove, Iris Bahr
Publisher: Simon and Schuster
ISBN: 150118072X
Pages: 272
Year: 2017-10-10
View: 913
Read: 1103
Everyone’s favorite houseguest who never left, Leon Black (played by award-winning comedian JB Smoove on HBO’s Curb Your Enthusiasm) drops his wisdom and good-bad advice for the masses. Learn the secrets Larry David has gleaned from the Falstaff of television. Live your best Leon. Bring the Ruckus. Aristotle. Gandhi. Lao Tzu. Dr. Ruth. Amateurs. For centuries bespeckled dorks have pored over the scrolls of the ancients, read tea leaves, and looked to the stars for philosophy, wisdom, and advice. While some people have probably offered good advice, and others offer bad advice, Leon is here to offer his brand of good-bad advice. These are the musings of a master genius spitting out the secrets of the universe—to help you become just like him. Be forewarned: in opening this tome and Leon’s mind, you need to be prepared for straight talk. The kind of unfiltered blunt straight talk that pounds on your door, invites itself in, makes itself at home, helps itself to your food, security pass code, your expensive organic beet juice, and finally makes itself comfortable on that twin bed in your guest room. All the while you think you’re helping it—but really it’s helping you help yourself! Because that’s how this book doozit. Leon Black, he ain’t wrong...he just ain’t right.
The Boy on the Wooden Box
Author: Leon Leyson
Publisher: Simon and Schuster
ISBN: 1471119939
Pages: 256
Year: 2013-08-29
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Leon Leyson (born Leib Lezjon) was only ten years old when the Nazis invaded Poland and his family was forced to relocate to the Krakow ghetto. With incredible luck, perseverance and grit, Leyson was able to survive the sadism of the Nazis, including that of the demonic Amon Goeth, commandant of Plaszow, the concentration camp outside Krakow. Ultimately, it was the generosity and cunning of one man, a man named Oskar Schindler, who saved Leon Leyson's life, and the lives of his mother, his father, and two of his four siblings, by adding their names to his list of workers in his factory - a list that became world renowned: Schindler's List. This, the only memoir published by a former Schindler's List child, perfectly captures the innocence of a small boy who goes through the unthinkable. Most notable is the lack of rancour, the lack of venom, and the abundance of dignity in Mr Leyson's telling. The Boy on the Wooden Boxis a legacy of hope, a memoir unlike anything you've ever read.
Neon Leon Fast Track to Hell
Author: Leon Matthews
Publisher:
ISBN: 191070525X
Pages: 256
Year: 2016-09-20
View: 1048
Read: 792
Neon Leon's autobiography Fast Track to Hell is a Glorious Psychedelic, Glam, Punk Rock and Roll true recollection of the time when Rock and Roll music was at a decadent crossroads. A reflection of a time of tremendous political, cultural, social, musical, revolution and change. Spanning a twenty year period from the "Riots on Sunset Strip," Los Angeles(1969) Atlantic City, Philadelphia, New York City, London, and Scandinavia in the 80s(1989)! You will experience Neon Leon's own writing with never before seen personal photo's and interviews . A sometimes shocking inside look. the music, the wild girls and guys, the parties, the drugs. "The Fast Track to Hell" of it all! What the Rock and Roll lifestyle really was like.With contributions, recollections and photo's from world author and film archivist James Karnbach (Let's spend the the night together,1982, The complete Beatles 1982, The Ultimate guide to the Rolling Stones, Shine a light, former manager of Neon Leon ) Eileen Polk (author and NYC star photographer), Mark Weiss(Photographer of Rock greats ) From the "Castle" in Hollywood, to the Chelsea Hotel in New York City, Kings Road, London, The infamous Marquee on Wardour Street with Johnny Thunders, recording with Mick Jagger, Sussex, England to the wild and beautiful Rock and Roll Girls of Scandinavia and those Hot Summer nights of pure Rock and Roll ! ...it's the story ! Get ready for a "Fast Track to Hell "!

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