Le Migliori Ricette Di Antonella Oltre 2 Ricette Buone E Veloci Da Gustare Tutti I Giorni Book PDF, EPUB Download & Read Online Free

The Elements of Dessert
Author: Francisco J. Migoya
Publisher: Wiley Global Education
ISBN: 111876465X
Pages: 544
Year: 2012-10-12
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In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts.Ê He begins with the fundamental elements--such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies.Ê Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours.Ê Inspirational and instructive photographs display steps, techniques, and finished desserts. Ê
You Are What You Eat Cookbook
Author: Gillian McKeith
Publisher: Penguin
ISBN: 1101478144
Pages: 240
Year: 2010-12-28
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From the bestselling author of You Are What You Eat, Dr. Gillian McKeith’s recipe for a healthier life… Eat delicious food, feel great, look fabulous. “I want you to look and feel like a new person. Discover the amazing array of delicious and healthy recipes you can make every day. You’ll absolutely love it—I promise!” Based on BBC America's hit TV show You Are What You Eat, the You Are What You Eat Cookbook makes healthy eating easy, simple, and fun. It also answers all those questions which can easily turn into excuses: · What exactly can I eat? · Can healthy food really be tasty and convenient? · Where to I find quinoa and kelp? · What is quinoa? Packed with over 150 recipes and ideas for juices, smoothies, breakfasts, soups, salads, lunchboxes, main meals, quick bites, snacks, and treats, here is a plan for you and your family to savor. Energy, vitality, and simply feeling great is just around the corner. From the Trade Paperback edition.
Baking for All Occasions
Author: Flo Braker
Publisher: Chronicle Books
ISBN: 145212132X
Pages:
Year: 2012-09-21
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Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.
Napoli in bocca
Author: Csaba Dalla Zorza
Publisher:
ISBN: 8897702287
Pages:
Year: 2016-03
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Happy Leons: LEON Happy Soups
Author: John Vincent, Rebecca Seal
Publisher: Conran
ISBN: 1840917709
Pages: 224
Year: 2017-10-05
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Following the success of Leon Happy Salads - more than 60,000 copies sold - the Leon team is back, this time with delicious warming soups that are a meal in themselves. Leon, the home of naturally fast food, has created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls. Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer, with straightforward yet delicious recipes for all occasions. 'Souping - the new juicing' - the Telegraph
Simply Beautiful Homemade Cakes
Author: Lindsay Conchar
Publisher: Page Street Publishing
ISBN: 1624142729
Pages: 192
Year: 2016-10-25
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Incredibly Flavorful & Gorgeous Cakes to Celebrate All Year Long In Simply Beautiful Homemade Cakes, Lindsay Conchar shares 65 mouthwatering recipes paired up with simple decorating techniques to take your cakes to the next level. The cakes feature popular flavors that are sure to satisfy everyone’s favorite sweet-tooth craving. Lindsay teaches her secrets to frosting a perfectly smooth cake, piping simple designs with buttercream frosting, getting that beautiful drizzle and creating trendy looks such as rustic ruffles. Whether it’s for a special party, a holiday or just a treat for yourself, the cakes in this book are sure to impress both in taste and style! Dazzle your friends and family with cakes such as Cinnamon Roll Layer Cake, Key Lime Cheesecake, Chocolate Mousse Brownie Cake, Chocolate Peanut Butter Cupcakes, Birthday Explosion Ice Cream Cake (no ice-cream machine required!) and Eggnog Spice Cake for the winter holidays. Follow Lindsay’s decoration ideas for each cake or mix and match for your own pretty twist. Either way, you’re sure to end up with a delicious winner! Simply Beautiful Homemade Cakes inspires you at every page to do what cakes do best—bring joy to the lives of your friends and family.
Christmas Foods
Author: Jenny Vaughan, Penny Beauchamp
Publisher: Heinemann-Raintree Library
ISBN: 1432922378
Pages: 48
Year: 2009-01-01
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Includes easy-to-prepare Christmas recipes from different cultures around the world.
I Kill
Author: Giorgio Faletti
Publisher: Allen & Unwin
ISBN: 174266010X
Pages: 529
Year: 2010
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The international bestseller that has sold over 5 million copies worldwide!
Jerusalem (EL)
Author: Yotam Ottolenghi, Sami Tamimi
Publisher: Appetite by Random House
ISBN: 0449015688
Pages: 288
Year: 2012-10-16
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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
The Ultimate Encyclopedia of Chocolate
Author: Christine McFadden, Christine France
Publisher:
ISBN: 1859673597
Pages: 256
Year: 2000-08-01
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The Ultimate Encyclopedia of Chocolate contains everything you need to know about chocolate; how to melt it, cook with it, choose it, analyze it, drink it and, most of all, enjoy it.
The Fast Diet Recipe Book
Author: Mimi Spencer, Sarah Schenker
Publisher: Short Books
ISBN: 1780721978
Pages: 224
Year: 2013-05-02
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'The biggest diet revolution since the Atkins' --DAILY MAIL. 'A health revolution.' --NEW YORK TIMES. FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cookbook offers 150 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily life. The recipes range from simple breakfasts to leisurely suppers, all expertly balanced and calorie-counted by Spurs and Chelsea nutritionist Dr Sarah Schenker. There's also a month of meal plans for men and women and Mimi gives plenty of encouraging tips, including kitchen-cupboard essentials and a whole section of speedy meals for busy days. This book offers a wonderful companion guide to the groundbreaking Fast Diet, with recipes so delicious you'll find yourself looking forward to your Fast Days. You'll lose weight, and enjoy doing it.
Veggie Pan'ino. Ediz. Inglese
Author: Alessandro Frassica
Publisher:
ISBN: 8867531670
Pages: 141
Year: 2016
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Tutti in cucina
Author: Natalia Cattelani
Publisher:
ISBN: 8894035425
Pages: 128
Year: 2014
View: 498
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The Killer in My Eyes
Author: Giorgio Faletti
Publisher: Hachette UK
ISBN: 1780335229
Pages: 432
Year: 2012-06-07
View: 424
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A murderer obsessed with comic strips... When Mayor Marsalis's son, Gerald, is found dead in his studio, his body is stained red and arranged like the cartoon character Linus - with a blanket next to his ear and his thumb stuck in his mouth. Desperate, Marsalis asks his ex-cop brother, Jordan, to investigate the murder. Yet the killer strikes again. This time Chandelle Stuart, a film producer with strange sexual predilections, is found leant against a piano like Lucy, listening to Shroeder playing. Meanwhile, a beautiful young detective Maureen Martini has moved from Rome to New York to forget the brutal murder of her boyfriend. After undergoing a corneal transplant, she starts having distressing visions that somehow seem connected with the grisly murders. Thrown together, Maureen and Jordan race against time to unmask this killer. But who is Snoopy? And who is Pig Pen? And why does this killer find pleasure in arranging his victims like comic-strip characters? In New York nothing is ever quite what it seems...
Strudel Stories
Author: Joanne Rocklin
Publisher: Yearling Books
ISBN: 0440415098
Pages: 130
Year: 2000-08-01
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As a Jewish family prepares their strudel, tales of the past and special memories are shared in this touching tale for middle readers. Reprint.