Italian Takeout Cookbook Favorite Italian Takeout Recipes To Make At Home Italian Recipes For Pizza Pasta Chicken Book PDF, EPUB Download & Read Online Free

Fine Cooking Italian
Author: Fine Cooking Magazine, Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600854303
Pages: 251
Year: 2012
View: 1294
Read: 325
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Patsy's Italian Family Cookbook
Author: Sal Scognamillo
Publisher: St. Martin's Press
ISBN: 1250039401
Pages: 224
Year: 2015-03-24
View: 1113
Read: 186
Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners-many of them celebrities-exactly what they wanted to eat. Patsy's Italian Family Cookbook features recipes we really want to eat-and can easily make at home, including: - Meatballs! - Pasta with Lentils - Penne alla Vodka with Shrimp - Pork Scaloppine alla Vodka - Chicken Pizzaola - Chicken Liver Cacciatore - Bass Puttanesca - Stuffed Veal Chop - Patsy's Famous Onion Relish - Stuffed Zeppole - Tiramisu - Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian.
The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients
Author: Salinas Press
Publisher: Callisto Media Inc
ISBN: 1623153034
Pages: 204
Year: 2013-12-04
View: 729
Read: 853
Italian food is the ultimate comforting home-cooked cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, homemade Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. With simple, delicious recipes that bring the hearty flavors of Italy into your home, this is sure to become one of your most cherished Italian cookbooks. If you are new to the art of Italian cooking, The Italian Cookbook for Beginners will show you how to cook like an Italian mama. You'll get over 105 authentic Italian Cookbook recipes using affordable everyday ingredients straight from your local grocery store. Enjoy Italian Cookbook recipes for every meal, and occasion, including fresh homemade pizza, flavorful Eggplant Parmigiana, and comforting Italian-style pork chops. You'll also get amazing tips from the editors of The Italian Cookbook, including pointers on buying fresh fish, matching sauces with pastas, or planning your own traditional multi-course Italian feast. While many Italian cookbooks may rely on fancy techniques, hard-to-find ingredients, or specialized tools, all you'll need to create mouthwatering Italian dishes is The Italian Cookbook for Beginners and a desire to mangia.
AARP 1,000 Italian Recipes
Author: Michele Scicolone
Publisher: John Wiley & Sons
ISBN: 1118248635
Pages: 1700
Year: 2011-12-07
View: 1120
Read: 974
Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.
How to Cook Italian
Author: Giuliano Hazan
Publisher: Simon and Schuster
ISBN: 0743244362
Pages: 433
Year: 2005
View: 994
Read: 1110
From the bestselling author of "Every Night Italian" comes a new bible of Italian cooking--consistently America's favorite cuisine--for the way we cook today. of full-color photos. Illustrations throughout.
Indian Takeout Cookbook
Author: Lina Chang
Publisher:
ISBN: 153557481X
Pages: 142
Year: 2016-07-28
View: 617
Read: 901
Prepare your favorite Indian takeout recipes at home! ***BLACK AND WHITE EDITION*** Indian food is exhilarating. It is a mixture of exotic ingredients, scents, spices, and flavors. Some may find this cuisine a bit intimidating but today's adventurous and globally astute generation is now opening up to it. This book contains a collection of recipes for dishes that are well-loved and that we hope you will find time to prepare on your own, not only because it is healthy, but also for the pure enjoyment of it. The recipes you'll find here are designed to make the dishes easy to prepare without sacrificing the authenticity of the flavors and textures. This is just the beginning of your journey towards experiencing and indulging in fascinating Indian cuisine! Inside, find: A brief history of Indian cooking Ingredients used in Indian cuisine Tools and equipment needed for Indian cooking 50 delicious classic take-out recipes to make at home including appetizers, breads, main entrees, sides and desserts: Vegetable Fritters (Bajji/Pakora/Pakoda) Deep fried Pastry Triangles (Samosa) Deep fried Cauliflower in Sweet and Spicy Sauce (Kolkata Gobi Manchurian) Stir-Fried Dill Greens (Shepuchi Bhaji) Paneer in Curds and Mint (Paneer Pudina Tikka) Tiger Prawn in Creamy Coconut Curry (Bagda Chingri Malai) North Indian Potato Croquettes (Aloo Tikki) Dumplings in Yogurt (Dahi Bara) Indian Fritters (Pakora) - Basic Recipe Spicy Soup (Mulligatawny/Mooloogoo Thani) Red Lentil Soup (Masoor Dal) Spicy Gram Flour Rollups (Khandvi, Surali Vadi, Suralichi Wadi) Deep fried Unleavened Bread (Poori) Indian Flatbread (Naan) Lamb Vindaloo Classic Lamb Curry Lamb in Creamy & Spicy Sauce (Lamb Masala) Festive Lamb in Creamy Sauce (Lamb Korma) Chicken Tikka Masala Tandoori Chicken - Stovetop Method Chicken Biryani Quick Chicken Curry Chicken Madras Butter Chicken (Murgh Makhan) Goan Fish Curry Fish Skewers (Fish Tandoori Tikka) Mixed Seafood Curry Fish Biryani Malabar Tilapia Tamarind Scallops (Ambli Wara) Classic Cheese Skewers (Paneer Tikka) Creamy Spinach & Fenugreek with Indian Cheese (Saag Paneer) Lentils in Tempered Ghee & Spices (Dal Tadka) Cucumber, Mint & Tomato Salad (Kachumbar/Kachumber) Spicy Vegetable Stew (Vegetable Masala) Green Chili Pickle (Achar or Mirchi-Ka-Achar) Mango Chutney Herbed Yogurt with Cucumber (Raita) Indian-Style Vegetable Stir-Fry (Jalfrezi) Spicy Pancakes with Potato Filling (Masala Dosa) Spiced Cauliflower & Potatoes (Aloo Gobi) Fresh Winter Greens with Indian Cheese (Palak Paneer) Lemon Rice Chickpeas in Tomato Sauce (Chana/Chole Masala) Deep Fried Milk Dumplings in Rose Syrup (Gulab Jamun) Carrot Fudge (Gajar Ka Halwa) Traditional Indian Ice Cream (Kulfi) Creamy Saffron-Infused Rice Pudding (Kesari Kheer) Buttery Fudge Squares (Burfi/Barfi) ***Please note that for this edition of Indian Takeout Recipes, all images are in BLACK and WHITE*** Let's get cooking! Scroll back and order your copy now! "
The Everything Easy Italian Cookbook
Author: Dawn Altomari
Publisher: Simon and Schuster
ISBN: 1440585342
Pages: 304
Year: 2014-11-14
View: 457
Read: 723
Classically delicious meals made surprisingly simple! Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including: Garlic and Olive Bruschetta Fontina and Parmesan Polenta with Sun-Dried Tomatoes Pasta e Fagioli (Pasta and Bean Soup) Osso Buco with Polenta Dumplings Chicken Marsala Eggplant Meatballs Sicilian Pizza Tomato and Parmesan Risotto Roasted Potato and Garlic Gnocchi Lobster Ravioli Classic Biscotti Gelato alla Nutella (Hazelnut Nutella Swirl Gelato) From sauces to homemade pasta to desserts and more, you'll find 300 simple and authentic Italian recipes you can make at home. This cookbook will have you in and out of kitchen fast, with foolproof meals straight from the culinary capital of the world!
Italian Cookbook
Author: Mario Mazzo
Publisher: Createspace Independent Publishing Platform
ISBN: 1985803380
Pages: 116
Year: 2018-02-22
View: 230
Read: 1230
Do you want only the best "All You Can Eat Italian Food" just like high-end restaurants serve? Then this is your book! Hey, even picky eaters love these Classic Italian Recipes! This book was updated to a Brand New Paperback Edition in February 2018. It's now published in an (8.5" x 11" size). This should give readers a quality reading experience with less clutter and more spacing. So pick up your copy now! See Pictures for Some of These Recipes + Others + Get My Free Mini Book on my website. Cook like an Italian chef today with this #1 BESTSELLER ITALIAN COOKBOOK! www.mariomazzo.com This is an "Original Authentic Book" Beware of fakes. Unfortunately, there are tons of nice looking cookbook covers that hide the bad recipes inside which are copied + pasted by fake authors who know nothing about cooking. Want to make: Pizza, Lasagna, Chicken Parmesan, Tiramisu, Rainbow Cookies, plus other food and desserts? They're all in here. You've clicked on right book. There's even some pizza stories, trivia, and tips with secrets for making the best food ever! DID YOU KNOW? Most Italian cookbooks don't have this complete list of famous recipes. That's depressing isn't it? And that's why I wrote this book! Don't believe me? I'll prove it. Look inside at the table of contents of this book + compare it to other similar books. All recipes in this book are Italian-American Classics. So don't be fooled by other wannabe Italian cookbooks out there claiming to be Italian. The proof is in the quality of the food and easy to follow directions. In this affordable cookbook, you'll get delicious high-quality recipes that you can keep for years. THIS BOOK CONTAINS: 1) Only 5 Star Traditional Italian American Classic Recipes. 2) All recipe versions here are the "Best of the Best" including the desserts. 3) Top 3 Pizza Styles. 4) Its Affordable and there's no need to buy multiple Italian cookbooks. 5) No Filler Recipes - wasting space and your time. 6) Super Easy Directions - making this book great for beginners. 7) Links to My Website - giving you pictures, a blog, and also a pizza tutorial. ABOUT THE PIZZA RECIPES IN THIS BOOK I know that pizza making can be a little tricky in the beginning but don't worry. I've included many tips and even a link to my Sicilian Pizza tutorial. It's like going to pizza school. So go ahead and use the all-purpose flour tonight. Later you can perfect your pizza. WITH THIS BOOK Your Italian Cuisine should taste like it came from a 5 Star Restaurant. This cookbook can easily become your main go-to book for making Italian food. SOME FAMOUS ENTREES + DESSERTS INCL. HERE ARE: * NY PIZZA - Sicilian Pizza - CHICAGO DEEP DISH PIZZA * Homemade Fresh "Pasta" Dough Recipe + HOT SUBS too * Eggplant & Chicken Parmesan, Lasagna, Meatballs, Chicken Marsala * Salad w Buffalo Mozzarella Cheese with a Delicious Balsamic Reduction Dressing * DESSERTS: Tiramisu, Italian Ice Cream, Cheesecake plus more... ALSO YOU GET A FEW TOMATO SAUCE RECIPES! AND ALSO AMAZING SAUCE RECIPES LIKE: Alfredo, Vodka, + Pesto too! "Chefs from all around the world make these classics, I hope you will too ~ Mario"
Cooking with Nonna
Author: Rossella Rago
Publisher: Race Point Publishing
ISBN: 0760355002
Pages: 248
Year: 2017-03-15
View: 921
Read: 341
Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
Patsy's Cookbook
Author: Sal Scognamillo
Publisher: Clarkson Potter Publishers
ISBN: 0609609548
Pages: 223
Year: 2002
View: 443
Read: 379
Introduces more than one hundred recipes for such dishes as eggplant parmigiana, pasta fagiole, and fettucine alfredo, spiced up with personal notes, reminiscences, and cooking hints.
Laura in the Kitchen
Author: Laura Vitale
Publisher: Clarkson Potter
ISBN: 0804187142
Pages: 240
Year: 2015-10-06
View: 1210
Read: 272
At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classics When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One- Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking. From the Hardcover edition.
Carmine's Family-Style Cookbook
Author: Michael Ronis
Publisher: St. Martin's Press
ISBN: 1429993863
Pages: 336
Year: 2008-10-14
View: 871
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Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! Carmine's Family-Style Cookbook's perfect Italian recipes include: --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad --Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes --Pasta: from Country-style Rigatoni to Pasta Marinara --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta --Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.
Everyone Is Italian on Sunday
Author: Rachael Ray
Publisher: Simon and Schuster
ISBN: 147676607X
Pages: 408
Year: 2015-10-27
View: 622
Read: 553
"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career,"--Amazon.com.
Taste of Home: Comfort Food Diet Cookbook: New Quick & Easy Favorites
Author: Taste Of Home
Publisher: Simon and Schuster
ISBN: 089821940X
Pages: 320
Year: 2011-12-22
View: 180
Read: 1083
Based on the success of the best-selling Comfort Food Diet Cookbook and the Comfort Food Diet Family Classics Collection, Taste of Home is excited to bring you the brand-new time-saving edition, The Comfort Food Diet, New Quick and Easy Favorites! Inside you’ll find 380 mouthwatering recipes that will satisfy your cravings in a healthy way. You can induldge in hearty casseroles, creamy pastas, crunchy snacks –even rich tasting desserts—and still lose weight! And you can cut back on the time you spend in the kitchen, since more than a third of the recipes are quick and easy to prepare. The diet is simple. Inside you’ll discover a 6-week meal plan that counts up the calories for you. Each day you’ll find breakfast, lunch, and dinner menus that keep your weight-loss goals in focus. The plan even includes snacks and desserts. Each recipe features prep and cook times so you can make dishes that fit your family’s schedule. The slow-cooker and 20-minute or less prep chapters will save you time in the kitchen while the 8-ingredients or less chapter will save you time at the store. Also included are motivational “before and after“ weight loss stories and tips from followers of the diet on how they get the most from the program, their weight-loss strategies and advice.
A Taste of Italy
Author: Bonnie Scott
Publisher: Createspace Independent Publishing Platform
ISBN: 1976306302
Pages: 174
Year: 2017-09-10
View: 1239
Read: 768
With A Taste of Italy: Authentic Italian Recipes, you'll never run short of inspiration for quick and delicious Italian dishes. Browse through this assortment of 120 delicious recipes any time your family has an Italian craving. Authentic Italian recipes included in this book - Antipasto and appetizers, bread, rice, gnocchi, pasta and sauces, pizza and calzones, egg dishes, soup, vegetables, chicken and seafood, beef, pork and sausage, turkey and veal and, of course, desserts.

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