How To Make Whiskey A Step By Step Guide To Making Whiskey Book PDF, EPUB Download & Read Online Free

How to Make Whiskey
Author: Bryan Alexander Davis
Publisher: Createspace Independent Pub
ISBN: 1480174408
Pages: 90
Year: 2012-10-01
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Everything you need to know to ferment and distill whiskey right the first time. A fun read, salt and peppered, with the science behind distilling. This authoritative guide book introduces whiskey-making in a easy step-by-step process.
The Kings County Distillery Guide to Urban Moonshining
Author: David Haskell, Colin Spoelman
Publisher: Abrams
ISBN: 161312564X
Pages: 224
Year: 2013-10-22
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A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. Praise for The Kings County Distillery Guide to Urban Moonshining: “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats
Making Pure Corn Whiskey
Author: Ian Smiley
Publisher: Ian Smiley
ISBN: 0968629210
Pages: 182
Year: 2003
View: 329
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A comprehensive home-distilling book that specifically addresses the small-scale production of whiskey. Every aspect of how fresh grain is transformed into whiskey is detailed, with easy and inexpensive methods of fabricating the equipment and precise operating instructions. Everything has been ingeniously developed for home and hobby operations, as well as micro-distilleries. All the equipment and the processes were modeled after commercial distilling systems. Original.
The Joy of Home Distilling
Author: Rick Morris
Publisher: Skyhorse Publishing, Inc.
ISBN: 1632200112
Pages: 224
Year: 2014-10-21
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The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Whiskey Distilling 101
Author: Walt Mccrae
Publisher: CreateSpace
ISBN: 1500177881
Pages: 42
Year: 2014-06-13
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Whiskey Distilling 101 Get started with Whiskey distilling today with this guide! Inside this book, you will discover: - The art of setting up your own distilling operation - The must-knows before production - A selection of Whiskey recipes - The step-by-steps to making Whiskey! Pick up your copy today!
The Art of Making Whiskey
Author: Anthony Boucherie
Publisher: Createspace Independent Publishing Platform
ISBN: 1721165835
Pages: 90
Year: 2018-06-18
View: 374
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The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain Anthony Boucherie When these are obtained, in a short time the liquor becomes turbid; it bubbles, from the disengaging of the carbonic acid gaz, and the heat increases considerably. After some days, these impetuous motions subside; the fermentation ceases by degrees; the liquor clears up; then it emits a vinous smell and taste. As soon as it ferments no more, it must be distilled. However, some distillers have asserted that a greater quantity of spirit is obtained when the liquor has acquired a certain degree of acidity. Others are of opinion that it must be distilled as soon as it is calm. I am of this opinion, because the acid can only be formed at the expense of a little of the spirit, which is one of the principles of the acetous acid. Besides, the longer the liquor remains in a mass, the more spirit is wasted by evaporation. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Whiskey Distiller's Training Manual
Author: Christopher G Yorke M Ed, Christopher Yorke
Publisher:
ISBN: 0998600504
Pages:
Year: 2017-01-10
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How to make top shelf whiskey.
Craft of Whiskey Distilling
Author: Bill Owens
Publisher:
ISBN: 0982405510
Pages: 132
Year: 2009-06-01
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Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the all-grain recipes from the mashing (brewing) process used by commercial malt whiskey distilleries, and details the crucial double-distillation method employed by most of renowned malt whiskey producers.
The Home Distiller's Handbook
Author: Matt Teacher
Publisher: Cider Mill Press
ISBN: 1604332123
Pages: 128
Year: 2011-11-29
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Create your own signature blends! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes unique recipes from some of today's leading mixologists, as well as fifty recipes, including: Smoked Bacon Bourbon October Apple Liqueur Horseradish Vodka Silver Kiwi Strawberry Tequila Cucumber Gin Cherry Whiskey Blueberry Bourbon Cheers, and bottoms up!
The Home Distiller's Workbook
Author: Jeff King
Publisher: Createspace Independent Pub
ISBN: 1469989395
Pages: 92
Year: 2012-02-22
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The Home Distiller's Workbook tackles the often misunderstood and misrepresented world of moonshine and distillation and reduces them to such simple concepts that even a first time “Shiner” can understand. The HDW will introduce you to the three basic steps in making your own artesian crafted spirits; brewing, distilling and ageing. We will be tackling these steps one by one in a way that will have you saying “I just can't believe it was that easy.” And the truth is that it's even easier then that. If you can follow a recipe to make a cake then with the help of the HDW you could be making anything from Moonshine to Vodka on your kitchen stove!
Craft Distilling
Author: Victoria Redhed Miller
Publisher: New Society Publishers
ISBN: 1550926047
Pages: 224
Year: 2015-12-14
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The Secrets if Building an Alcohol Producing Still
Author: Vincent R. Gingery
Publisher: David J. Gingery Publishing, LLC
ISBN: 1878087169
Pages: 82
Year: 2014-09-04
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If your interest is in distilling alcohol then this book is for you. It will show you how to build a six gallon electric alcohol still, and use it to turn corn, sugar, or almost anything you can ferment into high proof alcohol. The still heats the wash with a water jacket in which is immersed a 120 volt water heater element. Temperature is controlled with a thermostat. Eventually vapors boil through the rectifying column to the condenser. If you carefully maintain the precese temperature you will get almost pure alcohol.
The Practical Distiller
Author: Samuel McHarry
Publisher: Createspace Independent Publishing Platform
ISBN: 1546592644
Pages: 174
Year: 2017-05-11
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The Practical DistillerBy Samue l McHarry
The Art of Distilling Whiskey and Other Spirits
Author: Bill Owens, Alan Dikty
Publisher: Quarry Books
ISBN: 1616735554
Pages: 176
Year: 2011-02-09
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This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
Tasting Whiskey
Author: Lew Bryson
Publisher: Storey Publishing
ISBN: 1612123015
Pages: 256
Year: 2014-10-21
View: 697
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Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

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