Homemade Harvest Book PDF, EPUB Download & Read Online Free

Homemade Harvest
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283409
Pages: 228
Year: 2010-05-20
View: 1006
Read: 731
Whether you're spending sunny Autumn days among the changing leaves or looking forward to a cozy evening snuggled up by a crackling fire, Homemade Harvest has the best recipes of the season. Barbecue chicken sandwiches and fast-fix tomato-basil soup are perfect for tailgating and little goblins will love boo-tiful pumpkin cake at Halloween. No matter what size feast you're planning, tried & true favorites like Gran's stuffed turkey rolls, sweet potato casserole and cinnamon-glazed apple pie are all sure to please. We've even included recipes like peachy freezer jam for preserving autumn's fresh bounty. With a cornucopia of decorating and cooking tips tucked in, plus a chapter of crafts for handmade gifts...it's the season of homecoming and homemade goodness!
Homemade Harvest
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283409
Pages: 228
Year: 2010-05-20
View: 527
Read: 529
Whether you're spending sunny Autumn days among the changing leaves or looking forward to a cozy evening snuggled up by a crackling fire, Homemade Harvest has the best recipes of the season. Barbecue chicken sandwiches and fast-fix tomato-basil soup are perfect for tailgating and little goblins will love boo-tiful pumpkin cake at Halloween. No matter what size feast you're planning, tried & true favorites like Gran's stuffed turkey rolls, sweet potato casserole and cinnamon-glazed apple pie are all sure to please. We've even included recipes like peachy freezer jam for preserving autumn's fresh bounty. With a cornucopia of decorating and cooking tips tucked in, plus a chapter of crafts for handmade gifts...it's the season of homecoming and homemade goodness!
Natural Harvest
Author: Paul Photenhauer
Publisher: Createspace Independent Pub
ISBN: 1481227041
Pages: 62
Year: 2008-11-01
View: 933
Read: 262
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
Drink the Harvest
Author: Nan K. Chase, DeNeice C. Guest
Publisher: Storey Publishing
ISBN: 1603429131
Pages: 232
Year: 2014-06-28
View: 1104
Read: 481
Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.
Marijuana Harvest
Author: Ed Rosenthal
Publisher: Ed Rosenthal
ISBN: 1936807262
Pages: 256
Year: 2017-07-01
View: 156
Read: 1090
Marijuana Harvest is the world’s first crop science book devoted solely to harvesting, processing and storing award-winning marijuana—now a multi-billion dollar crop. Whether you are a hobby gardener or commercial farmer, Marijuana Harvest shows you how to maximize the yield and quality of your garden. Full-color throughout, the book’s descriptive photos make it an attractive guide to the steps needed to harvest, dry, trim, cure and store top-quality buds. Internationally recognized as the number one cultivation author, Ed Rosenthal along with renowned journalist David Downs has thoroughly researched every sector of this book visiting personal gardens and commercial farms observing techniques used as well as experimental methods under development. Winners of prestigious cannabis cups are interviewed and share their tips and advise. Content includes time, labor, and energy saving tools and equipment: Trimmers, climate controls, drying methods, storage systems, workflow charts and much more––Everything a grower needs to know to do it right. Cut through the clutter of online forums and anecdotal advice to find out how to grow and harvest top-shelf buds, both indoors and out, for use as dried flowers, extracts and edibles—all in stunning, full-color photos and illustrations. For the casual consumer there are tips on how to choose the best-grown and best-tasting buds available. The results are an accessible and informative look at harvest methods for all marijuana users and growers. Today more Americans than ever before have the ability to grow and cultivate marijuana for medical and personal use. Twenty-three states and Washington D.C. have laws permitting medical cannabis and four states and Washington D.C. have legalized adult-use recreational sales. Momentum is building going into the 2016 presidential elections, with Arcview Market Research predicting an additional 11 states voting in favor of legalization.
Bondi Harvest
Author: Guy Turland, Mark Alston
Publisher: HarperCollins
ISBN: 0732299861
Pages: 256
Year: 2016-04
View: 727
Read: 505
BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world. After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http: //bondiharvest.com/about/
Recipes from the French Wine Harvest: Revised Edition
Author: Rosi Hanson
Publisher: Lulu.com
ISBN: 1483429237
Pages: 170
Year: 2015-07-13
View: 249
Read: 741
Throughout the wine regions of France the annual harvest brings people of all ages and backgrounds to pick the grapes. It's hard and hungry work - traditionally the vineyard owners feed their temporary workers nourishing, hearty food to fuel the work in the vines. In Recipes from the French Wine Harvest Rosi Hanson describes the harvest cooking in six great wine-growing areas: Burgundy, Rhone, Bordeaux, Loire, Champagne and Alsace. She introduces the regions, and winemaking families who make their harvest a celebration. She visited some of France's greatest chateaux and domaines, from La Fleur Petrus and Lynch-Bages, Vieux Telegraphe, Guigal and Domaine Tempier, Michel Lafarge and Domaine Raveneau, to Louis Roederer, Zind-Humbrecht, and many others and shared their meals. Presented here is a collection of authentic recipes tested by families over generations - they are delicious, full of flavour and great value in the best tradition of French country cooking."
Homegrown Tea
Author: Cassie Liversidge
Publisher: St. Martin's Griffin
ISBN: 1250039428
Pages: 288
Year: 2014-03-25
View: 1333
Read: 1191
Homegrown Tea explains how to grow a large variety of plants in your own garden, on a balcony or even on a window sill could become your tea cupboard. It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry tea leaves to make tea you can store to last you throughout the year. As a guide to using tea to make you feel better, there are nutritional and medicinal benefits. Finally, there is an illustrated guide to show how to make up fresh and dried teabags and how to serve a delicious homegrown tea. It is sustainable way to look at a beverage, which is steeped in history and tradition. Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus, and lavender, as well as more obscure ones like chicory, angelica, apple geranium, and lemon verbena.
America's Best Harvest Pies
Author: Linda Hoskins
Publisher: Skyhorse Publishing, Inc.
ISBN: 1628734256
Pages: 176
Year: 2013-10-08
View: 226
Read: 1299
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Harvest Pies is a collection of seventy delicious recipes that have won awards at the National Pie Championships. Organized by harvest crop—apple, pumpkin, raspberry, strawberry, peach, sweet potato, and more—the recipes in this book are sure to inspire a baking frenzy. Bakers will find a selection of unique recipes, such as peanut butter-n-strawberry explosion pie and sweet tart cherry pie. But the classics are well-represented too, with plenty of two-crust, one-crust, and crumb-topped favorites. America’s Best Harvest Pies is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Strawberry pies in summer and pumpkin pies in the fall—with this book you’ll be serving your friends and family pie all year long!
Harvest: Field Notes from a Far-Flung Pursuit of Real Food
Author: Max Watman
Publisher: W. W. Norton & Company
ISBN: 0393243168
Pages: 224
Year: 2014-03-24
View: 604
Read: 1018
Max Watman’s compulsively readable memoir of his dogged quest to craft meals from scratch. After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer—whom he names Bubbles—raises chickens, gardens, and works to transform his small-town home into a gastronomic paradise. In this compulsively readable memoir, Watman records his experiments and adventures as he tries to live closer to the land and the source of his food. A lively raconteur, Watman draws upon his youth in rural Virginia with foodie parents—locavores before that word existed—his time cooking in restaurants, and his love of the kitchen. Amid trial and experiment, there is bound to be heartbreak. Despite a class in cheese making from a local expert, his carefully crafted Camembert resembles a chalky hockey puck. Much worse, his beloved hens—"the girls," as he calls them—are methodically attacked by a varmint, and he falls into desperate measures to defend them. Finally, he loses track of where exactly Bubbles the steer is. Watman perseveres, and his story culminates in moments of redemption: a spectacular prairie sunset in North Dakota; watching 10,000 pheasants fly overhead; eating fritters of foraged periwinkles and seawater risotto; beachside with his son; a tub of homemade kimchi that snaps and crunches with fresh, lively flavor well after the last harvest. With infectious enthusiasm, Watman brings the reader to the furthest corners of culinary exploration. He learns that the value of living from scratch is in the trying. With a blend of down-home spirit and writing panache, he serves up a delectable taste of farm life—minus the farm.
Goddess Alive!
Author: Michelle Skye
Publisher: Llewellyn Worldwide
ISBN: 0738710806
Pages: 280
Year: 2007
View: 584
Read: 1191
Meet Danu, the Irish mother goddess of wisdom; Freya, the Norse goddess of love and war; and eleven other Celtic and Norse goddesses very much alive in today's world. Explore each deity's unique mythology and see how she relates to Sabbats and moon rites. Goddess Alive , also includes crafts, invocation rituals, and other magical activities to help you connect with each goddess.
Harvest Kitchen Cookbook
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620931079
Pages: 224
Year: 2013-07-16
View: 364
Read: 697
A pot of country-style stew simmering on the stovetop, sips of warm cinnamon-spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it's a glorious time! The season is filled to the brim with reasons to get together with family & friends, and no matter what the reason for getting together, a peek through the pages of Harvest Kitchen will inspire you! Slow-cooker dishes like BBQ Country Ribs and New England Chili are tasty dinners to come home to after treasure seeking at local barn sales, while End-Zone Layered Taco Dip is a sure game-day pleaser. Little Halloween princesses and pirates will love Spider Cakes and Hot Witches' Brew, while Wild West Quesadillas are a pie-iron favorite for supper around the campfire. For Thanksgiving dinner, try Mom's Caramel Sweet Potatoes and New England Wild Rice & Apples...they'll be welcome alongside traditional favorites. And dress up day-after Thanksgiving turkey sandwiches with tangy Lemony Sage Mayonnaise. So come on...Join us in our Harvest Kitchen! Hardcover, 224 pages. (9-1/4" x 6-1/2")
The Harvest Table
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1612810942
Pages: 224
Year: 2012-06-05
View: 781
Read: 889
Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table. Send the kids off to school with tummies full of Mom's Buttermilk Pancakes and warm up a chilly afternoon with Creamy Corn Bisque and a basket of fresh-baked Homestyle Oatmeal Bread. Invite friends to share Maynard's Game-Day Pretzels, Kicky Cheese Spread and Hot & Sticky Maple Wings...they're all sure to be a hit! Thanksgiving will be extra memorable when you serve Delicious Bacon Turkey, Brown Sugar Glazed Ham, Rosemary-Parmesan Potatoes and Cranberry Fruit Salad. On busy days, serve up Oh-So-Good Crispy Chicken, Cheeseburger Macaroni and lots of other easy dinner recipes. Of course, any occasion will be a little sweeter when it ends with Dreamy Chocolate Fudge Pie or Cherries Jubilee Crisp...yum! You'll love all the creative ideas at the bottom of each page for fun with family & friends. We've also included sweet and touching autumn memories shared by our readers...a feature that makes our cookbooks kitchen keepsakes! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Shipwrecks
Author: Akira Yoshimura
Publisher: Houghton Mifflin Harcourt
ISBN: 0156008351
Pages: 180
Year: 2000-01-18
View: 460
Read: 1174
Living in a remote, desperately poor fishing village in medieval Japan, nineyearold Isaku becomes the head of the family in his father's absence and, with the villagers, makes a living from luring merchant ships onto the rocky shoals, slaughtering their crews, and looting the cargo. Reprint. 25,000 first printing.
Homemade for Sale
Author: John D. Ivanko, Lisa Kivirist
Publisher: New Society Publishers
ISBN: 1550925822
Pages: 240
Year: 2015-03-02
View: 1224
Read: 1174
The authoritative guide for launching a successful home-based food enterprise, from idea and recipe to final product.