Gunpowder Explosive Flavours From Modern India Book PDF, EPUB Download & Read Online Free

Gunpowder
Author: Devina Seth, Harneet Baweja, Nirmal Save
Publisher: Kyle Books
ISBN: 0857835475
Pages: 192
Year: 2018-06-14
View: 1283
Read: 1053
The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for this exciting collection of recipes from the founders of the hugely respected restaurant of the same name. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India. From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.
Gunpowder
Author: Devina Seth, Harneet Baweja, Nirmal Save
Publisher: Hachette UK
ISBN: 0857835475
Pages: 192
Year: 2018-06-14
View: 959
Read: 1032
The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for this exciting collection of recipes from the founders of the hugely respected restaurant of the same name. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India. From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.
Gunpowder
Author: Devina Seth, Harneet Baweja, Nirmal Save
Publisher: Hachette UK
ISBN: 0857835416
Pages: 10
Year: 2018-05-14
View: 1003
Read: 166
**FREE SAMPLER** The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for this exciting collection of recipes from the founders of the hugely respected restaurant of the same name. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India. From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Soups & Small Plates, Sides, Meats, Fish, Slow Cooking and Desserts, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.
Masala
Author: Mallika Basu
Publisher: Bloomsbury Publishing
ISBN: 1408886871
Pages: 256
Year: 2018-05-31
View: 1064
Read: 184
A seminal Indian cookbook that reflects the way we live, cook, entertain and eat today. Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply. Embrace weekday dinners with chilli-slathered baked fish, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs. For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades, or enjoy a whole roasted cauliflower encrusted with nut butter. And that's before you even think about swirling dosa and more for a full-on Indian brunch... Mallika's recipes respect the past and embrace the future in an easy and informal way that will broaden your understanding of Indian cooking, and inspire you to return to these simple recipes time and time again.
Asma's Indian Kitchen (Sampler)
Author: Asma Khan
Publisher: Pavilion Books
ISBN: 1911624822
Pages:
Year: 2018-09-13
View: 238
Read: 465
Let Asma Khan feed your soul with this collection of authentic Indian recipes. Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. Platters of dishes boasting texture and intense flavour encourage you to gather for a traditional ‘dawaat’ (feast). Starting with simple midweek Feasts For Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts. There are Feasts For Friends for when you want to show off a little and Celebratory Feasts to feed a crowd. Many of the recipes are vegetarian, there are sweet treats and drinks, too, and all feature alongside lesser-known recipes and stories unique to Asma’s family. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. This is Asma’s Indian Kitchen. “There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, Evening Standard “Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable” – Grace Dent, Grace & Flavour “This is serious Indian cooking” – Tom Parker Bowles, Daily Mail
Gunpowder
Author: Jack Kelly
Publisher: Basic Books
ISBN: 0786739002
Pages: 272
Year: 2009-04-27
View: 525
Read: 567
Traces the history of gunpowder from its origins in tenth-century China to the twenty-first century, discussing its effects on world civilizations and inventions, and looking at how its purpose has come full circle with gunpowder once again being used primarily for fireworks.
The Spice Tree
Author: Nisha Katona
Publisher: Random House
ISBN: 1473550874
Pages: 256
Year: 2017-06-15
View: 292
Read: 800
Learn the secret to incredible homemade curries for National Curry Week. From the founder of Mowgli and BBC's Top of the Shops and Recipes That Made Me. Cook authentic curries at home with Nisha's 4 simple steps and delicious, family recipes. Nisha's infographic spice trees show you which spices and ingredients always go together in the Indian kitchen while Nisha’s recipes for generous, flavoursome food bring the flavour pairings to life. 'Nisha’s book is brilliant - stunning recipes' Tom Kerridge
The Do-it-Yourself Gunpowder Cookbook
Author: Don McLean
Publisher: Paladin Press
ISBN: 0873646754
Pages: 80
Year: 1992-07-01
View: 190
Read: 727
Learn how to make gunpowder from such items as dead cats, whiskey, your living room ceiling, manure and maple syrup with simple hand tools and techniques that have been used for centuries. This is a practical and safe approach to making the oldest propellant/explosive known. For information purposes only.
Kricket
Author: Will Bowlby
Publisher: Hardie Grant Publishing
ISBN: 1784882062
Pages: 256
Year: 2018-04-19
View: 637
Read: 828

Mowgli Street Food
Author: Nisha Katona
Publisher: Watkins Media Limited
ISBN: 184899348X
Pages: 224
Year: 2018-04-17
View: 814
Read: 1287
This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it’s not your parents’ Indian food. In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Try delicious snacks such as Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner with a whole host of delicious dahls. Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. And indulge in desserts, drinks and cocktails such as the Cardamom Custard Tart or a Sweet Delhi Diazepam. From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli’s signature street food dishes to recreate at home.
IRA, The Bombs and the Bullets
Author: A. R. Oppenheimer
Publisher: Irish Academic Press
ISBN: 1788550188
Pages: 407
Year: 2008-10-16
View: 901
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In this groundbreaking title, A. R. Oppenheimer tells how the Irish Republican Army became the most adept and experienced insurgency group the world has ever seen through their bombing expertise – and how, after generations of conflict, it all came to an end. The book is a comprehensive account of more than 150 years of Irish republican strategic, tactical, and operational details, and an analysis of the IRA’s mission, doctrine, targeting, and acquisition of weapons and explosives. As a leading expert on non-conventional weapons and explosives, Oppenheimer vividly presents the story behind the bombs – those who built and deployed them; those who had to deal with and dismantle them; and those who suffered or died from them. He analyses where, how, and why the IRA’s 19,000 bombs were built, targeted and deployed, and explores what the IRA was hoping to accomplish in its unrivaled campaign of violence and insurgency through covert acquisition, training, intelligence and counter-intelligence. Beginning with the Fenian ‘Dynamiters’ in the second half of the nineteenth century, Oppenheimer fully describes and assesses the impact of the pre-1970s bombing campaigns in Northern Ireland and England and the evolution of strategies and tactics during the Troubles. He concludes with the decommissioning of an arsenal big enough to arm several battalions – which included an entire home-crafted missile system, an unsurpassed range of improvised explosive devices (IEDs), and enough explosives to blow up several urban centres. The author scrutinises the level of deadly improvisation that became the hallmark of the Provisional IRA’s expertise and the ingenuity in its pioneering IED timing, delay and disguise technologies, and follows the arms race it carried on with the British Army and security services in a long war of mutual assured disruption. He also provides an insight into the bombing equipment and guns in the vast IRA inventory held at Irish Police HQ in Dublin.
Dosa Kitchen
Author: Nash Patel, Leda Scheintaub
Publisher: Clarkson Potter
ISBN: 0451499115
Pages: 144
Year: 2018-06-05
View: 956
Read: 598
Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!
Miss Masala
Author: Mallika Basu
Publisher: Collins
ISBN: 0007306121
Pages: 248
Year: 2010
View: 233
Read: 312
Delish recipes, hilarious anecdotes, and clever tips for juggling your masalas with your mascaras—how any hapless kitchen honey can become a fashionista foodie and cook gorgeous Indian food So much more than just a cookbook, this beautiful, handbag-sized journal fuses irresistible Indian recipes with Mallika's quirky and hilarious tales, and will make Indian cooking an effortless part of anyone's goddess lifestyle. No-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to cook Indian cuisine at home. Alongside easy instructions for making aromatic Kerala Chicken or the best Seekh Kebabs, Mallika gives handy hints on how to cook a jalfrezi and still head to the bar an hour later without reeking of eau de curry. Fabulous recipes include Kosha Mangsho (lamb sautéed in yogurt and roasted cumin), Murgh Makhani (velvety butter chicken), Tandoori Macchli (monkfish in tandoori spices), Peshawari Naan (naan stuffed with nuts and raisins), Bhapa doi (saffron and cardamom cheesecake), and Vodka Chilli Cocktails. This is real Indian cooking for busy city living. Includes dual measures.
Cinnamon and Gunpowder
Author: Eli Brown
Publisher: Macmillan
ISBN: 0374123667
Pages: 318
Year: 2013-06-04
View: 1178
Read: 769
In 1819, kidnapped chef Owen Wedgwood transforms meager shipboard supplies into sumptuous meals at the behest of his kidnapper, pirate queen Mad Hannah Mabbot, while she pushes her exhausted crew to track down a deadly privateer.
Berber & Q
Author: Josh Katz
Publisher: Random House
ISBN: 1473550777
Pages: 288
Year: 2018-05-31
View: 525
Read: 666
Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food ‘Packed with over 120 tasty and tantalising barbecue recipes’ – Great British Food Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a celebration of flavour. A book that is not just for meat-lovers, equal status is given to vegetables so that they are never treated like a sideshow. Instead each and every component of the meal is big, bold and completely unforgettable. Meats, fish and vegetables are left to marinate and are then smoked, grilled, slow cooked or burnt (on purpose); while essential extras such as punchy pickles, fiery sauces, creamy dips and fresh salads are prepared ahead and ready to be heaped onto the plate. Taking inspiration from East to West, from the modern to the traditional, these barbecue recipes are like nothing you have ever encountered before – mashing tastes and techniques from New York, the Middle East, London, North Africa and beyond. With recipes including Cauliflower shawarma with pomegranate, pine nuts and rose; Harissa hot wings; Blackened hispi cabbage with lemon crème fraiche; Honeyed pork belly with pineapple salsa; Monster prawns with a pil pil sauce and Saffron buttermilk-fried chicken with tahini gravy, you will be inspired to grab a bag of charcoal and a lighter, and create your very own barbecue feast.

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