Good Eats Volume 1 The Early Years Book PDF, EPUB Download & Read Online Free

Good Eats
Author: Alton Brown
Publisher: Stewart, Tabori and Chang
ISBN: 1584797959
Pages: 400
Year: 2009-10-01
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Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.
Good Eats 3
Author: Alton Brown
Publisher: Stewart, Tabori and Chang
ISBN: 158479903X
Pages: 432
Year: 2011-10-01
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Read: 885
Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.
Good Eats
Author: Alton Brown
Publisher: Harry N. Abrams
ISBN: 1584798572
Pages: 432
Year: 2010-10-01
View: 428
Read: 677
Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.
Alton Brown: EveryDayCook
Author: Alton Brown
Publisher: Ballantine Books
ISBN: 1101885726
Pages: 256
Year: 2016-09-27
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NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars • Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada” • Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip • Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks • Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops • Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that. From the Hardcover edition.
I'm Just Here for More Food
Author: Alton Brown
Publisher: Abrams
ISBN: 161312175X
Pages: 336
Year: 2012-12-17
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Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
Good and Cheap
Author: Leanne Brown
Publisher: Workman Publishing
ISBN: 0761184171
Pages: 208
Year: 2015-07-14
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
I'm Just Here for the Food
Author: Alton Brown
Publisher:
ISBN: 158479299X
Pages: 104
Year: 2003-10-01
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This blank journal, which picks up on the distinctive design of I'm Just Here For the Food, makes a great gift for the Alton Brown fan or any foodie.
Alton Brown's Gear for Your Kitchen
Author: Alton Brown
Publisher: Stewart, Tabori and Chang
ISBN: 1584792965
Pages: 256
Year: 2003-10-01
View: 1300
Read: 710
The popular host of Food Network's Good Eats presents an offbeat look at kitchen gadgets and equipment that explains how to select the best--and simplest tool for the job and offers practical advice on what is needed, what is not, what works, and what does not, along with twenty-five recipes that use the featured tools. 150,000 first printing.
Now I Eat My ABC's
Author: Pam Abrams, Bruce Wolf
Publisher: Cartwheel Books
ISBN: 0439649420
Pages: 8
Year: 2004
View: 544
Read: 182
"Babies and toddlers will love the eye-catching photographs of asparagus, blueberries, peas, strawberries, and more in this yummy alphabet book!"--Cover back.
Mark Twain's Autobiography
Author: Twain, Mark
Publisher: Aegitas
ISBN: 1772467294
Pages: 265
Year: 2015-06-05
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Autobiography of Mark Twain or Mark Twain’s Autobiography refers to a lengthy set of reminiscences, dictated, for the most part, in the last few years of American author Mark Twain's life and left in typescript and manuscript at his death. The Autobiography comprises a rambling collection of anecdotes and ruminations rather than a conventional autobiography.
I'm Just Here for the Food: Version 2.0
Author: Alton Brown
Publisher: Abrams
ISBN: 1613120443
Pages: 324
Year: 2011-03-01
View: 335
Read: 759
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I’m Just Here For the Food: The Director’s Cut. This special edition features 10 brand-new recipes, 20 pages of additional material, a jacket that folds out into a poster, and a removable refrigerator magnet—along with everything that made the original a classic instruction manual for the kitchen. Each of the book’s 15 sections is a module on a given cooking method—from pan searing to pressure cooking, stewing to steaming—with a “master” recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.
I'm Just Here for the Food
Author: Alton Brown
Publisher: Harry N Abrams Incorporated
ISBN: 1584792981
Pages: 160
Year: 2003
View: 342
Read: 652
Devoted viewers who watch Alton Brown's Good Eats on the Food Network now have the perfect way to organize all their favorite recipes from the show. This kitchen organizer has eight separate sections to help users find just the right recipe when it's needed.
Journey to the West
Author: Anthony C. Yu
Publisher: University of Chicago Press
ISBN: 0226971538
Pages: 464
Year: 1984-02-15
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The Journey to the West, volume 3, comprises the third twenty-five chapters of Anthony C. Yu's four-volume translation of Hsi-yu Chi, one of the most beloved classics of Chinese literature. The fantastic tale recounts the sixteen-year pilgrimage of the monk Hsüan-tsang (596-664), one of China's most illustrious religious heroes, who journeyed to India with four animal disciples in quest of Buddhist scriptures. For nearly a thousand years, his exploits were celebrated and embellished in various accounts, culminating in the hundred-chapter Journey to the West, which combines religious allegory with romance, fantasy, humor, and satire.
Abraham Lincoln
Author: Michael Burlingame
Publisher: JHU Press
ISBN: 1421410583
Pages: 1048
Year: 2013-03-11
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In the first multi-volume biography of Abraham Lincoln to be published in decades, Lincoln scholar Michael Burlingame offers a fresh look at the life of one of America’s greatest presidents. Incorporating the field notes of earlier biographers, along with decades of research in multiple manuscript archives and long-neglected newspapers, this remarkable work will both alter and reinforce current understanding of America’s sixteenth president. In volume 2, Burlingame examines Lincoln’s presidency and the trials of the Civil War. He supplies fascinating details on the crisis over Fort Sumter and the relentless office seekers who plagued Lincoln. He introduces readers to the president’s battles with hostile newspaper editors and his quarrels with incompetent field commanders. Burlingame also interprets Lincoln’s private life, discussing his marriage to Mary Todd, the untimely death of his son Willie to disease in 1862, and his recurrent anguish over the enormous human costs of the war.
The History and Adventures of the Renowned Don Quixote
Author: Miguel de Cervantes Saavedra
Publisher: University of Georgia Press
ISBN: 0820324302
Pages: 942
Year: 2003
View: 453
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"Smollett's Don Quixote first appeared in 1755 and was for many years the most popular English-language version of Cervantes's masterpiece. However, soon after the start of the nineteenth century, its reputation began to suffer. Rival translators, literary hucksters, and careless scholars initiated or fed a variety of charges against Smollett - even plagiarism. For almost 130 years no publisher risked reprinting it.".

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