Favourite Wiltshire Recipes Book PDF, EPUB Download & Read Online Free

Favourite Wiltshire Recipes
Author:
Publisher:
ISBN: 1898435723
Pages: 48
Year: 1999*
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Favourite Wiltshire Recipes
Favourite Teatime Recipes
Author: Carole Gregory
Publisher: J. Salmon Limited
ISBN: 0906198240
Pages: 48
Year: 1992
View: 1085
Read: 1115
Favourite Teatime Recipes
Favourite English Recipes
Author: J. Salmon Limited
Publisher: J. Salmon Limited
ISBN: 1898435642
Pages: 48
Year: 1999*
View: 282
Read: 663

The National Trust Cookbook
Author: The National Trust
Publisher: Pavilion Books
ISBN: 1911358014
Pages: 304
Year: 2016-04-14
View: 484
Read: 343
The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home. There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma cake and Orange and Poppyseed cake. Many of the recipes use ingredients sourced from the NT's kitchen gardens and farms – and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother.
Favourite Welsh Recipes
Author:
Publisher: J. Salmon Limited
ISBN: 1898435103
Pages: 48
Year: 1994*
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Ottolenghi
Author: Yotam Ottolenghi, Sami Tamimi
Publisher: Ten Speed Press
ISBN: 1607744198
Pages: 304
Year: 2013-09-03
View: 418
Read: 603
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. From the Hardcover edition.
Retro Baking
Author: Maureen Fischer
Publisher: Collectors Press, Inc.
ISBN: 1888054956
Pages: 128
Year: 2004
View: 498
Read: 845
One hundred of America's favorite baked goods are presented in their nostalgic glory, with vintage illustrations to match.
Oklava
Author: Selin Kiazim
Publisher: Mitchell Beazley
ISBN: 1784722472
Pages: 240
Year: 2017-05-04
View: 995
Read: 248
'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi 'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon 'This woman can bloody cook' - Grace Dent, Evening Standard 'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times 'Swoon' - Time Out London With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London. Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.
Great British Bakes
Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 1448155010
Pages: 352
Year: 2013-11-07
View: 1030
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*Winner of the Guild of Food Writers First Book Award 2014* Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.
Tom's Table
Author: Tom Kerridge
Publisher: Bloomsbury Publishing
ISBN: 1472909445
Pages: 256
Year: 2015-12-03
View: 1206
Read: 216
A delicious cookbook from Tom Kerridge featuring his favourite everyday recipes Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners. The recipes include Cheddar and ale soup, Simple sunflower-seed-crusted trout, the ultimate Roast chicken, Lamb ribs with roasted onions, Stuffed green peppers, Home-made ketchups, Popcorn bars, Date and banana milkshake, Pecan tart, and many more. With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment.
The Meat Cookbook
Author: DK
Publisher: Penguin
ISBN: 1465436901
Pages: 320
Year: 2014-10-01
View: 513
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The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more.
The Pie Cookbook - The Ultimate Pie Recipe Book
Author: Gordon Rock
Publisher: Createspace Independent Publishing Platform
ISBN: 1523695161
Pages: 86
Year: 2016-01-25
View: 672
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Everyone loves a good apple pie or pumpkin pie, but there are so many other flavors to choose from! In this pie recipe book you will find an extensive collection of delicious pie recipes including both classic and innovative flavors. This pie cookbook is stuffed with recipes for different kinds of pie crusts and pie fillings so you can mix and match to create your own special recipes. In this book you will receive the following: An introduction to the best pie cookbook you will ever own A collection of 10 delicious recipes for different pie crusts A group of 20 pie recipes for both new and classic flavors So, if you are ready to try some pie recipes for yourself, throw on an apron and start baking!
The Fabulous Baker Brothers
Author: Tom Herbert, Henry Herbert
Publisher: Headline
ISBN: 0755363701
Pages: 252
Year: 2012-01-19
View: 298
Read: 152
Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses so successful. Here, in this brand new cook book to accompany the hit Channel 4 show, The Fabulous Baker Brothers share with us mouthwatering oven-based recipes that unlock a world of gorgeous homemade breads, pastries, pies, cakes and confectionary. With carefully chosen ingredients and some easily-mastered techniques - this is healthy, wholesome, beautiful food that doesn't cost the earth to make. Fully illustrated throughout with photographs of the boys, their shops and Cotswold surrounds, and of course their stunning produce, this cook book gets to the fundamental heart of British good food as two of the country's most respected and successful artisans teach us how to bake like professionals in our own homes.
Welsh Teatime Recipes
Author: A. R. Quinton
Publisher: J Salmon Limited
ISBN: 1898435014
Pages: 48
Year: 2000-04-30
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Welsh Teatime Recipes : Traditional Welsh Cakes
National Trust Recipes
Author: Sarah Edington
Publisher: National Trust
ISBN: 0707802512
Pages: 159
Year: 1996
View: 988
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This book features 28 National Trust restaurants and tearooms, giving brief introductions to each property and exploring the regional variety of food available.