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The Dutch Oven Cookbook
Author: Sharon Kramis, Julie Kramis Hearne
Publisher: Sasquatch Books
ISBN: 1570619417
Pages: 176
Year: 2014-12-02
View: 958
Read: 947
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven. From the Trade Paperback edition.
The Complete Book of Dutch Oven Cooking
Author: J. Wayne Fears
Publisher: Skyhorse Publishing Inc.
ISBN: 1602399638
Pages: 144
Year: 2010
View: 1269
Read: 943
Winner of the Southeastern Outdoor Press Association's Best Outdoor Book Award The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great-tasting food with a small amount of effort and a lot of fun. Author J. Wayne Fears brings this ancient and effective cooking pot into the twenty-first century. In addition to the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made and what to look for when purchasing one. The Lodge Book of Dutch Oven Cooking also contains thirty-four recipes that will get the beginning patio chef or seasoned chuck wagon cook serving delicious meals quickly. Recipes from breads to meat and main dishes, side dishes, and desserts are covered, including: * Sourdough biscuits * Cornbread * Stews and soups * Chili * Baked salmon * Hearty meatloaf * Peach cobbler * French coconut pie * Apple pie * And more! Whether you're camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.
101 Things to Do with a Dutch Oven
Author: Vernon Winterton
Publisher: Gibbs Smith
ISBN: 1586857851
Pages: 120
Year: 2006
View: 1318
Read: 1233
One of the founding members of the Greater Wasatch Dutch Oven Society presents 101 easy recipes for beginner and seasoned Dutch oven cooks to make, including the Mountain Man Breakfast, Sausage Spinach Wreath, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, White Chili, and more.
Lovin' Dutch Ovens
Author: Joan S. Larsen
Publisher: L F S Publications
ISBN: 1880415038
Pages: 241
Year: 1991
View: 451
Read: 643
Loving Dutch ovens is easy, especially after consuming a meal cooked in them. However, preparing a meal in them can be a disaster, especially for the beginner. Every Dutch oven cook has a sad story of black bread & charred chicken, including the author of the book LOVIN' DUTCH OVENS, who burned a first effort so completely that she ignored the dirty oven & Dutch oven cooking for six years. After ten years of trial & error & three years of writing & experimenting, Joan S. Larsen has come up with what many Dutch oven cooks are calling "the Bible of Dutch oven cooking" & with good reason. LOVIN' DUTCH OVENS covers all aspects of Dutch ovens from cooking, to size & selection, to handling & care. Recipes included are simple to complex & have step-by-step directions. Each chapter starts with hints of success for food types covered in that section. Add chapter indexes, a quick reference for favorite recipes & a way of including your family favorites. From SIMPLY DELICIOUS, a beginner's level, to WINNING WAYS, a guideline for competitive cooks, LOVIN' DUTCH OVENS sets a standard for enhancing the skill level of any Dutch oven enthusiast.
Dutch Oven Cooking
Author: John G. Ragsdale
Publisher: Taylor Trade Publications
ISBN: 1461664772
Pages: 112
Year: 2006-04-03
View: 606
Read: 1067
Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'.
Dutch Oven Baking
Author: Bruce Tracy
Publisher: Gibbs Smith
ISBN: 1423625633
Pages: 128
Year: 2013-04-16
View: 594
Read: 398
Prize-winning recipes and tips from a world champion breadmaster Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you’ll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. Give his Cheese Onion Rolls, Challah Holiday Bread with Parmesan Dipping Butter, Dutch Oven Poached Pear and Almond Tart, and Orange Caramel Bubble Crown a try. You’ll be glad you did! Bruce Tracy has been competing in Dutch oven cook-offs since 1993. He has won dozens of competitions, including the IDOS World Championship. He has long been recognized as a Dutch oven “breadmaster,” and enjoys teaching the art of Dutch oven cooking. Bruce and his wife, Vickie, live in Ogden, Utah.
Dutch Oven Cajun and Creole
Author: Bill Ryan
Publisher: Gibbs Smith
ISBN: 1423625269
Pages: 128
Year: 2012-09-01
View: 834
Read: 580
Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.
The Lodge Book of Dutch Oven Cooking
Author: J. Wayne Fears
Publisher: Skyhorse Publishing, Inc.
ISBN: 1634508602
Pages: 168
Year: 2017-04-04
View: 321
Read: 1233
The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great-tasting food with a small amount of effort and a lot of fun. Author J. Wayne Fears brings this ancient and effective cooking pot into the twenty-first century. In addition to the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made and what to look for when purchasing one. The Lodge Book of Dutch Oven Cooking also contains thirty-four recipes that will get the beginning patio chef or seasoned chuck wagon cook serving delicious meals quickly. Recipes from breads to meat and main dishes, side dishes, and desserts are covered, including: • Sourdough biscuits • Cornbread • Stews and soups • Chili • Baked salmon • Hearty meatloaf • Peach cobbler • French coconut pie • Apple pie • And more! Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.
Southwest Dutch Oven
Author: George Dumler, Carolyn Dumler
Publisher: Gibbs Smith
ISBN: 142363635X
Pages: 128
Year: 2014
View: 833
Read: 1129
The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of the delicious recipes. With their helpful Dutch oven tips and information about Southwestern ingredients, the Dumlers' will have you cooking a fiesta in no time. George Dumler spent his early years on a cattle ranch where his grandpa would cook in a Dutch oven over the branding fire. He learned to cook as a youngster and has been creating tasty Dutch oven dishes ever since. Dumler particularly enjoys cooking main and side dishes using Southwestern flavors. Carolyn Dumler grew up on a dairy farm and learned to cook for a large family at a young age. She especially enjoyed baking breads and sweet treats; she still does. It wasn't until after she married George that she learned to cook in a Dutch oven. George and Carolyn live in Tucson, Arizona, where their coworkers happily test all of their new recipes.
The Beginner's Guide to Dutch Oven Cooking
Author: Marla Rawlings
Publisher: Cedar Fort
ISBN: 1462104134
Pages: 144
Year: 2011
View: 296
Read: 973

Dutch Oven
Author: Carsten Bothe
Publisher: Schiffer Pub Limited
ISBN: 0764342185
Pages: 174
Year: 2012
View: 881
Read: 452
For years, the Dutch oven has been popular on the grill and barbecue scene, and cooking with the "black pots" over an open fire has become a fashionable cult; it is a symbol of the Wild West, freedom and adventure. Bothe shows you how to cook over open flames in a Dutch over, from roasts and casseroles to desserts and breads.
Dutch Oven and Cast Iron Cooking
Author: Peg Couch
Publisher: Heliconia Press
ISBN: 1896980783
Pages: 160
Year: 2013-11-01
View: 798
Read: 385
Discover how to use a Dutch oven in your kitchen or over hot coals, with 50 delicious recipes for baking breads and desserts, simmering soups, or roasting meats and vegetables. Perfect for any camp enthusiast, each recipe includes instructions for both indoor and outdoor cooking methods.
Dutch Oven Breads
Author: Mark Hansen
Publisher: Cedar Fort
ISBN: 146210472X
Pages:
Year:
View: 1054
Read: 296
Make delicious bread . . . in a Dutch oven! Before bread machines, people made bread in cast-iron cookware. Use the time-honored Dutch oven to make dozens of different breads from all over the world. Turn your campground into an enticing bakery with basic sandwich loaves and rustic Italian breads, traditional ryes and wonderful French batardes. In Dutch Oven Breads, prolific Dutch oven author Mark Hansen teaches you how to start with a few traditional ingredients and transform ordinary wheat into a rich loaf with a golden-brown crust. Baking moist and chewy bread outdoors on your back porch or in your campground kitchen has never been easier. Enjoy the magical taste and intoxicating aroma of fresh-baked Dutch oven bread.
The Outdoor Dutch Oven Cookbook, Second Edition
Author: Sheila Mills
Publisher: McGraw Hill Professional
ISBN: 007154660X
Pages: 208
Year: 2008-08-14
View: 593
Read: 894
Enjoy gourmet cooking outdoors “Well organized, clearly presented, and highly recommended.” --Field & Stream “Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.” --Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata • Chilaquiles • Eggs Benedict BREADS Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream
Dutch Oven Cooking
Author: Michael Stachiw
Publisher: Createspace Independent Publishing Platform
ISBN: 1479133280
Pages: 142
Year: 2012-08-17
View: 1215
Read: 1216
This how-to guide written by expert Dutch Oven cooks gives you the basics needed for campout cooking success. The main focus is on the Dutch Oven but some of the recipes incorporate other camp cooking tools. The book has extensive material information for outdoor group cooking.