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The Dutch Oven Cookbook
Author: Sharon Kramis, Julie Kramis Hearne
Publisher: Sasquatch Books
ISBN: 1570619417
Pages: 176
Year: 2014-12-02
View: 655
Read: 865
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven. From the Trade Paperback edition.
101 Things to Do with a Dutch Oven
Author: Vernon Winterton
Publisher: Gibbs Smith
ISBN: 1586857851
Pages: 120
Year: 2006
View: 966
Read: 1263
One of the founding members of the Greater Wasatch Dutch Oven Society presents 101 easy recipes for beginner and seasoned Dutch oven cooks to make, including the Mountain Man Breakfast, Sausage Spinach Wreath, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, White Chili, and more.
Lovin' Dutch Ovens
Author: Joan S. Larsen
Publisher: L F S Publications
ISBN: 1880415038
Pages: 241
Year: 1991
View: 1263
Read: 933
Loving Dutch ovens is easy, especially after consuming a meal cooked in them. However, preparing a meal in them can be a disaster, especially for the beginner. Every Dutch oven cook has a sad story of black bread & charred chicken, including the author of the book LOVIN' DUTCH OVENS, who burned a first effort so completely that she ignored the dirty oven & Dutch oven cooking for six years. After ten years of trial & error & three years of writing & experimenting, Joan S. Larsen has come up with what many Dutch oven cooks are calling "the Bible of Dutch oven cooking" & with good reason. LOVIN' DUTCH OVENS covers all aspects of Dutch ovens from cooking, to size & selection, to handling & care. Recipes included are simple to complex & have step-by-step directions. Each chapter starts with hints of success for food types covered in that section. Add chapter indexes, a quick reference for favorite recipes & a way of including your family favorites. From SIMPLY DELICIOUS, a beginner's level, to WINNING WAYS, a guideline for competitive cooks, LOVIN' DUTCH OVENS sets a standard for enhancing the skill level of any Dutch oven enthusiast.
The Complete Book of Dutch Oven Cooking
Author: J. Wayne Fears
Publisher: Skyhorse Publishing Inc.
ISBN: 1602399638
Pages: 144
Year: 2010
View: 282
Read: 373
Winner of the Southeastern Outdoor Press Association's Best Outdoor Book Award The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great-tasting food with a small amount of effort and a lot of fun. Author J. Wayne Fears brings this ancient and effective cooking pot into the twenty-first century. In addition to the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made and what to look for when purchasing one. The Lodge Book of Dutch Oven Cooking also contains thirty-four recipes that will get the beginning patio chef or seasoned chuck wagon cook serving delicious meals quickly. Recipes from breads to meat and main dishes, side dishes, and desserts are covered, including: * Sourdough biscuits * Cornbread * Stews and soups * Chili * Baked salmon * Hearty meatloaf * Peach cobbler * French coconut pie * Apple pie * And more! Whether you're camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.
The Old-fashioned Dutch Oven Cookbook
Author: Don Holm
Publisher: Caxton Press
ISBN: 0870041339
Pages: 106
Year: 1969-01
View: 439
Read: 571
Distributed by the University of Nebraska Press for Caxton Press This book explains how to build the right kind of fire for the best results with a minimum of time and effort. Tempting recipes for hungry fishermen and hunters include pot roasts, mulligan stews, and dishes made from fish of various kinds, bear meat, buffalo, venison, upland game birds, rabbit, woodchuck, and many more.
Dutch Oven Secrets
Author: Lynn Hopkins
Publisher: Cedar Fort
ISBN: 0882903721
Pages: 128
Year: 1997-03-01
View: 1153
Read: 613
Written by a veteran of several World Championship Dutch Oven Cook-offs, this guide has a helpful list of tools takes the guesswork out of what accessories to buy. Delicious recipes are given for soups, main dishes, chili, sauces, bread, cakes, and pies.
Dutch Oven and Cast Iron Cooking
Author: Peg Couch
Publisher: Heliconia Press
ISBN: 1896980783
Pages: 160
Year: 2013-11-01
View: 715
Read: 457
Discover how to use a Dutch oven in your kitchen or over hot coals, with 50 delicious recipes for baking breads and desserts, simmering soups, or roasting meats and vegetables. Perfect for any camp enthusiast, each recipe includes instructions for both indoor and outdoor cooking methods.
Dutch Oven Baking
Author: Bruce Tracy
Publisher: Gibbs Smith
ISBN: 1423625633
Pages: 128
Year: 2013-04-16
View: 391
Read: 402
Prize-winning recipes and tips from a world champion breadmaster Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you’ll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. Give his Cheese Onion Rolls, Challah Holiday Bread with Parmesan Dipping Butter, Dutch Oven Poached Pear and Almond Tart, and Orange Caramel Bubble Crown a try. You’ll be glad you did! Bruce Tracy has been competing in Dutch oven cook-offs since 1993. He has won dozens of competitions, including the IDOS World Championship. He has long been recognized as a Dutch oven “breadmaster,” and enjoys teaching the art of Dutch oven cooking. Bruce and his wife, Vickie, live in Ogden, Utah.
Southwest Dutch Oven
Author: George Dumler, Carolyn Dumler
Publisher: Gibbs Smith
ISBN: 142363635X
Pages: 128
Year: 2014
View: 1305
Read: 632
The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of the delicious recipes. With their helpful Dutch oven tips and information about Southwestern ingredients, the Dumlers' will have you cooking a fiesta in no time. George Dumler spent his early years on a cattle ranch where his grandpa would cook in a Dutch oven over the branding fire. He learned to cook as a youngster and has been creating tasty Dutch oven dishes ever since. Dumler particularly enjoys cooking main and side dishes using Southwestern flavors. Carolyn Dumler grew up on a dairy farm and learned to cook for a large family at a young age. She especially enjoyed baking breads and sweet treats; she still does. It wasn't until after she married George that she learned to cook in a Dutch oven. George and Carolyn live in Tucson, Arizona, where their coworkers happily test all of their new recipes.
The Beginner's Guide to Dutch Oven Cooking
Author: Marla Rawlings
Publisher: Cedar Fort
ISBN: 1462104134
Pages: 144
Year: 2011
View: 175
Read: 285

Beginner's Dutch Oven Cookbook
Author: Mark Hansen, Matt Pelton
Publisher: Cedar Fort
ISBN: 1462128386
Year: 2017-06-13
View: 1200
Read: 507
Learn to create the Dutch Oven masterpiece you’ve always dreamed about!
Let the pros show you how it’s done! Renowned Dutch oven chefs Mark Hansen and Matt Pelton team up to walk you through the process, from buying your first oven to making your first meal. Don’t miss out on their expert advice and brand-new recipes like Maple Glazed Salmon, Roasted Tri-Tip with Brown Sauce, Pull-Apart Rolls with Tarragon Honey Butter, or Mixed Berry Pie. As you master the tips, tricks, and recipes in this book, you will wow your friends and family with your impressive camp cook skills.
Dutch Oven
Author: Carsten Bothe
Publisher: Schiffer Pub Limited
ISBN: 0764342185
Pages: 174
Year: 2012
View: 215
Read: 946
For years, the Dutch oven has been popular on the grill and barbecue scene, and cooking with the "black pots" over an open fire has become a fashionable cult; it is a symbol of the Wild West, freedom and adventure. Bothe shows you how to cook over open flames in a Dutch over, from roasts and casseroles to desserts and breads.
Dutch Oven Breads
Author: Mark Hansen
Publisher: Cedar Fort
ISBN: 146210472X
View: 247
Read: 383
Make delicious bread . . . in a Dutch oven! Before bread machines, people made bread in cast-iron cookware. Use the time-honored Dutch oven to make dozens of different breads from all over the world. Turn your campground into an enticing bakery with basic sandwich loaves and rustic Italian breads, traditional ryes and wonderful French batardes. In Dutch Oven Breads, prolific Dutch oven author Mark Hansen teaches you how to start with a few traditional ingredients and transform ordinary wheat into a rich loaf with a golden-brown crust. Baking moist and chewy bread outdoors on your back porch or in your campground kitchen has never been easier. Enjoy the magical taste and intoxicating aroma of fresh-baked Dutch oven bread.
The Outdoor Dutch Oven Cookbook, Second Edition
Author: Sheila Mills
Publisher: McGraw Hill Professional
ISBN: 007154660X
Pages: 208
Year: 2008-08-14
View: 285
Read: 1152
Enjoy gourmet cooking outdoors “Well organized, clearly presented, and highly recommended.” --Field & Stream “Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.” --Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata • Chilaquiles • Eggs Benedict BREADS Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream
Cooking the Dutch Oven Way
Author: Woody Woodruff
Publisher: Ics Books
ISBN: 0934802513
Pages: 167
Year: 1989
View: 277
Read: 462
In this expanded 2nd edition, Woody offers over 180 recipes and includes a new section with recipes for a healthy heart. The original book entered six printings since 1977. This edition is newly designed with a glossy four-color cover. The Dutch Oven has been used for centuries to cook for large groups and families at home and on the trail. If used properly, the Dutch Oven can be used to cook for individuals. Using a Dutch Oven takes finesse and fire-side savvy. It is more than just a pot. You can bake in it and fry in it. In addition to meats, fish and wild game, you can prepare vegetables, breads, cakes, pies and mouth-watering desserts. With a unique temperature control chart and sections on the selection, use and care for the Dutch Oven, this cookbook is a valuable resource.

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