Delizia A Historia Dos Italianos E Sua Comida Book PDF, EPUB Download & Read Online Free

Author: John Dickie
Publisher: DEBATE
ISBN: 8499924999
Pages: 400
Year: 2015-01-08
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En jugosas porciones en forma de historias urbanas, Dickie nos muestra cómo fue configurándose la historia de la pasta, la pizza, el risotto, el salami, el pesto y demás platos que Italia ha enseñado al mundo a disfrutar. Todo el mundo adora la comida italiana -la pasta, el aceite, las salsas y el risotto-, pero ¿cómo ha llegado a convertirse en la cocina más popular del mundo? En las últimas décadas, la industria publicitaria ha contribuido a situar sus orígenes entre los viñedos y los olivos de la Toscana, pero esta encantadora historia poco tiene que ver con la realidad. La cocina italiana es una cocina urbana que nace en las hermosas ciudades de Italia, en los centros de civilización donde confluyen dinero, talento, ingredientes y poder: desde los bulliciosos mercados medievales de Milán hasta los salones renacentistas de Ferrara, de los puestos callejeros napolitanos del siglo XIX, a las ruidosas trattorias de la Roma de posguerra. A partir de un exhaustivo trabajo de investigación, John Dickie elabora una narración formidable en la que nos muestra mapas antiguos que revelan cuál es el verdadero origen de la pasta, detalla los menús pantagruélicos, de más de cien platos, que se servían en los banquetes nupciales del Renacimiento, comparte recetas medievales y muchas otras curiosidades que nos acercan a la cultura gastronómica más extendida del Mediterráneo y nos desvelan la historia de Italia a través de los sabores de sus ciudades. «Si somos lo que comemos, ¿quién no querría ser italiano?» The Times
História ilustrada da medicina da idade média Ao século do início da razão A medicina no seu contexto sociocultural História
Author: Carlos Henrique Vianna de Andrade
Publisher: Editora Baraúna
ISBN: 8543703905
Pages: 424
Year: 2015-08-14
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A epopeia humana em busca do conhecimento, incluindo o alívio do sofrimento, é abordada desde a queda do Império Romano até o século XVII, quando se iniciam a Idade da Razão e a ciência moderna. O Islã conservou a cultura greco-romana e a ampliou, enquanto a Europa mergulhava na barbárie da alta Idade Média. Os europeus que lutaram ou acompanharam os cruzados levaram, de volta à Europa, a cultura da Antiguidade e o saber dos árabes, traduzindo as obras para o latim. Assim, na baixa Idade Média surgiram os movimentos humanistas e a ampliação do mundo conhecido com as grandes navegações, culminando no Renascimento...
Author: Carol Helstosky
Publisher: Reaktion Books
ISBN: 1861896301
Pages: 128
Year: 2008-10-15
View: 1223
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You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000. Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.
Halo: Primordium
Author: Greg Bear
Publisher: Tor UK
ISBN: 1743294468
Pages: 352
Year: 2012-01-01
View: 757
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In the wake of apparent self-destruction of the Forerunner empire, two humans - Chakas and Riser - are like flotsam washed up on very strange shores indeed. Captured by the Master Builder, misplaced during a furious battle in space, they now find themselves on an inverted world where horizons rise into the sky, and where humans of all kinds are trapped in a perilous cycle of horror and neglect. For they have become both research animals and strategic pawns in a cosmic game whose madness knows no end - a game of ancient vengeance between the powers who seeded the galaxy with life, and the Forerunners who expect to inherit their sacred Mantle of duty to all living things. In the company of a young girl and an old man, Chakas begins an epic journey across a lost and damaged Halo in search of a way home, an explanation for the warrior spirits rising up within, and for the Librarian's tampering with human destiny. This journey will take them into the Palace of Pain, the domain of a powerful and monstrous intelligence who claims to be the Last Precursor, and who now has control of both this Halo and the fate of Forerunners and Humans alike. Called the Captive by Forerunners, and the Primordial by ancient human warriors, this intelligence has taken charge of, and retasked, the Master Builder's cruel researches into the Flood - which it may have itself unleashed on the galaxy more than ten thousand years before.
The Leopard
Author: Giuseppe Tomasi di Lampedusa
Publisher: Pantheon Books
ISBN: 0375714790
Pages: 319
Year: 1960
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Confronting the social changes sweeping nineteenth-century Italy, including the forces of revolution and democracy, an elderly Sicilian aristocrat arranges a marriage between his daughter and a wealthy merchant. Reprint. 10,000 first printing.
Author: John Dickie
Publisher: Simon and Schuster
ISBN: 1416554009
Pages: 288
Year: 2008-01-08
View: 1333
Read: 1292
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.
Franco Manca, Artisan Pizza to Make Perfectly at Home
Author: Giuseppe Mascoli, Bridget Hugo
Publisher: Kyle Books
ISBN: 0857835785
Pages: 128
Year: 2018-06-18
View: 742
Read: 1259
Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.
History of the Langobards
Author: Diaconus Paulus
Pages: 437
Year: 1906
View: 563
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O caminho das plantas medicinais
Author: Maria da Graça Piva
Pages: 313
Year: 2002
View: 1300
Read: 950

Mafia Republic
Author: John Dickie
ISBN: 1444726412
Pages: 524
Year: 2014
View: 584
Read: 1325
In MAFIA REPUBLIC, John Dickie, Professor of Italian Studies at University College, London and author of the international bestsellers COSA NOSTRA and MAFIA BROTHERHOODS, shows how the Italian mafias have grown in power and become more and more interconnected, with terrifying consequences. The Financial Times described John Dickie's MAFIA BROTHERHOODS as 'Powered by the sort of muscular prose that one associates with great detective fiction' and in MAFIA REPUBLIC John Dickie again marries outstanding scholarship with compelling storytelling. In 1946, Italy became a democratic Republic, thereby entering the family of modern western nations. But deep within Italy there lurked a forgotten curse: three major criminal brotherhoods, whose methods had been honed over a century of experience. As Italy grew, so did the mafias. Sicily's Cosa Nostra, the camorra from Naples, and the mysterious 'ndrangheta from Calabria stood ready to enter the wealthiest and bloodiest period of their long history. Italy made itself rich by making scooters, cars and handbags. The mafias carved out their own route to wealth through tobacco smuggling, construction, kidnapping and narcotics. And as criminal business grew exponentially, the mafias grew not just more powerful, but became more interconnected. By the 1980s, Southern Italy was on the edge of becoming a narco-state. The scene was set for a titanic confrontation between heroic representatives of the law, and mafiosi who could no longer tolerate any obstacle to their ambitions. This was a war for Italy's future as a civilized country. At its peak in 1992-93, the 'ndrangheta was beheading people in the street, and the Sicilian mafia murdered its greatest enemies, investigating magistrates Giovanni Falcone and Paolo Borsellino, before embarking on a major terrorist bombing campaign on the Italian mainland. Today, the long shadow of mafia history still hangs over a nation wracked by debt, political paralysis, and widespread corruption. While police put their lives on the line every day, one of Silvio Berlusconi's ministers said that Italy had to 'learn to live with the mafia'; suspicions of mafia involvement still surround some of the country's most powerful media moguls and politicians. The latest investigations show that its reach is astonishing: it controls much of Europe's wholesale cocaine trade, and representatives from as far away as Germany, Canada and Australia come to Calabria to seek authorisation for their affairs. Just when it thought it had finally contained the mafia threat, Italy is now discovering that it harbours the most global criminal network of them all.
The Food of London
Author: George Dodd
Publisher: Ayer Publishing
ISBN: 0405077777
Pages: 524
Year: 1856
View: 1150
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Picaresque Fiction Today
Author: Luigi Gussago
Publisher: Brill / Rodopi
ISBN: 900431122X
Pages: 306
Year: 2016-09
View: 1060
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In Picaresque Fiction TodayLuigi Gussago delineates the legacy and further development of the picaresque in a selection of novels by contemporary Italian and Anglophone writers along several thematic and stylistic lines.
Migrancy, Culture, Identity
Author: Iain Chambers
Publisher: Routledge
ISBN: 1134881541
Pages: 176
Year: 2008-02-20
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In Migrancy, Culture, Identity, Iain Chambers unravels how our sense of place and identity is realised as we move through myriad languages, worlds and histories. The author explores the uncharted impact of cultural diversity on today's world, from the 'realistic' eye of the painter to the 'scientific' approach of the cultural anthropologist or the critical distance of the historian; from the computer screen to the Walkman and 'World Music'. Migrancy, Culture and Identity takes us on a journey into the disturbance and dislocation of culture and identity that faces all of us to explore how migration, marginality and homelessness have disrupted the West's faith in linear progress and rational thinking, undermining our knowledge, history and cultural identity.
The Queen-like Closet or Rich Cabinet
Author: Hannah Woolley
Publisher: Prabhat Prakashan
Year: 101
View: 525
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The Queen-like Closet or Rich Cabinet' was a cookery book published in 1670 by the English writer, Hannah Woolley, on household management.
Hints on Singing
Author: Manuel Garcia
Pages: 75
Year: 1894
View: 227
Read: 151

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