Crepes 50 Savory And Sweet Recipes Book PDF, EPUB Download & Read Online Free

Crepes
Author: Martha Holmberg
Publisher: Chronicle Books
ISBN: 1452112843
Pages: 144
Year: 2012-04-06
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Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.
Crepes
Author: Martha Holmberg
Publisher: Chronicle Books
ISBN: 1452105340
Pages: 144
Year: 2012-04-18
View: 270
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Presents a collection of recipes for crãepes, with a range of fillings and sauces for meat, vegetable, and dessert dishes, with instructions for creating the basic crãepe and several variations.
Easy Crepe Cookbook
Author: Chef Maggie Chow
Publisher:
ISBN: 1530879523
Pages: 184
Year: 2016-04-04
View: 251
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50 Delicious Crepe Recipes for Breakfast, Lunch, or Snacks. Get your copy of the best and most unique Crepe recipes from Chef Maggie Chow! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Crepes. The Easy Crepe Cookbook is a complete set of simple but very unique Crepe recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Remember these recipes are unique so be ready to try some new things. Here is a Preview of the Recipes You Will Learn: Quinoa & Honey Crepes Spiced Coconut Crepes Hungarian Crepes Sweet & Sour Crepes Choco Hazelnut Banana Filled Crepes Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Crepes! Related Searches: Crepe cookbook, Crepe recipes, Crepes, breakfast cookbook, breakfast recipes, pancake cookbook, pancake recipes
Puff
Author: Martha Holmberg, Ngoc Minh Ngo
Publisher: Chronicle Books
ISBN: 0811859525
Pages: 144
Year: 2008-10-01
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Puff pastry is the flaky, crispy secret to savory appetizers, elegant entres, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham, Gruyre, and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.
Crepes
Author: Lou Seibert Pappas
Publisher: Princeton Architectural Press
ISBN: 081185681X
Pages: 108
Year: 2006-07-20
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First released in 1998, this book now comes with a brand new cover. This edition presents more than 40 delectable recipes to create crepes for any meal of the day. Crepes are easy to make and versatile, using succulent blends of herbs, cheese, vegetables, fruit and other fresh ingredients. Try Herb Crepe Batons with Smoked Trout as an appetizer, Canneloni or Chestnut Flour Crepes with Figs and Goat Cheese for the entree, and finish with a sumptuous dessert such as Marzipan Crepes with Raspberries. With colour photos throughout, this attractive book also includes sections on techniques and history.
Pancakes
Author: Adrianna Adarme
Publisher: St. Martin's Griffin
ISBN: 1466835605
Pages: 176
Year: 2013-05-28
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Simple, delicious, sweet and savory pancakes for any time of day. Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest began. After mastering how to make the perfect fluffy buttermilk pancake recipe she was moved to experiment with different flavor combinations and unexpected toppings. The results are an outstanding collection of sophisticated and unusual pairings like ginger pear, chai tea, and chocolate pistachio pancakes, and on the savory side: cheddar bacon pancakes, smoked gouda potato pancakes, duck-fat pancakes, and kimchi fritters. Plus old favorites updated like banana bread pancakes, red velvet silver dollars, and blueberry ricotta pancakes. All together, this is a wide-ranging collection of seventy-two sure-to-delight pancake recipes for breakfast, lunch, and dinner---each beautifully photographed in full color. Additionally, Adrianna give the low-down on how to achieve the perfect batter for basic buttermilk, vegan, and gluten-free pancakes. there is a section with recipes for delicious syrups, simple glazes, and fruit-based toppings.
Savory and Sweet Crepes
Author: Gordon Rock
Publisher: Createspace Independent Pub
ISBN: 1500441007
Pages: 100
Year: 2014-07-07
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This book contains a total of 50 easy, delicious and mouth-watering crêpe recipes. It contains both savory and sweet crepes that can substitute any meal or snack of your day. In this recipe book you will also find a range of crepe recipes for special eating preferences, like gluten free, dairy free, low fat and vegetarian.
Modern Sauces
Author: Martha Holmberg
Publisher: Chronicle Books
ISBN: 1452108463
Pages: 256
Year: 2012-10-12
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This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.
The Crêpe Cookbook
Author: Paulette Fono, Maria Stacho
Publisher:
ISBN: 0385021534
Pages: 98
Year: 1969
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Better Homes and Gardens Crepes Cook Book
Author: Better Homes and Gardens Editors
Publisher:
ISBN: 069600075X
Pages: 96
Year: 1976
View: 386
Read: 1172

Crepes and Galettes
Author: Bertrand Larcher
Publisher: Jacqui Small LLP
ISBN: 1910254274
Pages: 192
Year: 2015-07-16
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The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary enterprise. Using only the best products - including the highly regarded Bordier butter - all his core ingredients are locally sourced and made by Britanny's top farmers and artisans. His singular approach forms the driving force behind this book, where he has gathered over 60 original crepe and galette recipes. Simple yet premium-quality Breton products are combined with unique flavours for an authentic and surprising result: Breizh roll with goat's cheese tartare, smoked salmon and ikura galette, chicken and cider sauce galette, honey and saracen ice cream crepe. Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence.
Crepes Recipes
Author: April Blomgren
Publisher:
ISBN: 1975711033
Pages: 90
Year: 2017-08-22
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Everything and anything you need to know about making the perfect paper-thin crepes in your own kitchen. An all-you-need-to-know and how-to guide to crepes from techniques of crepes making, tips and tricks for the perfect batter, crepe makers and pans, to delicious and easy sweet, savory, vegetarian and breakfast mouthwatering filling, flavouring, topping and garnishing ideas and recipes. Use this book, as your step-by-step guide and the world of crepes will be yours. Do it your way with fancy finishes and serve them at a formal dinner party or host a casual kitchen party and allow guest to make it their way filling, flavouring and topping how they like it. You could even opt to make a crepes cake for that special someone, occasion or event and be the star of the show. Make this book your go-to guide for crepes your way. Get your copy today!
The Lemon Cookbook (EBK)
Author: Ellen Jackson
Publisher: Sasquatch Books
ISBN: 1570619832
Pages: 144
Year: 2015-04-28
View: 602
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Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love?
Hello, Jell-o!
Author: Victoria Belanger
Publisher: Random House Digital, Inc.
ISBN: 1607741113
Pages: 121
Year: 2012
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Read: 1290
A collection of sophisticated and economical recipes by the "Jello Mold Mistress" blogger provides dozens of options that incorporate modern flavors ranging from champagne and strawberries to key lime pie and chai tea panna cotta. 10,000 first printing.
The Model Bakery Cookbook
Author: Karen Mitchell, Sarah Mitchell Hansen
Publisher: Chronicle Books
ISBN: 1452129916
Pages: 208
Year: 2013-09-17
View: 554
Read: 1183
This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!