Artichokes A Medical Dictionary Bibliography And Annotated Research Guide To Internet References Book PDF, EPUB Download & Read Online Free

Top 100 Food Plants
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Pages: 636
Year: 2009-01-01
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Reviews scientific and technological information about the world's major food plants and their culinary uses. This title features a chapter that discusses nutritional and other fundamental scientific aspects of plant foods. It covers various categories of food plants such as cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, and spices.
Pesticides
Author: Icon Health Publications, Philip M. Parker, James N. Parker
Publisher: Icon Health Publications
ISBN: 0597841624
Pages: 348
Year: 2004
View: 783
Read: 1047
This is a 3-in-1 reference book. It gives a complete medical dictionary covering hundreds of terms and expressions relating to pesticides. It also gives extensive lists of bibliographic citations. Finally, it provides information to users on how to update their knowledge using various Internet resources. The book is designed for physicians, medical students preparing for Board examinations, medical researchers, and patients who want to become familiar with research dedicated to pesticides. If your time is valuable, this book is for you. First, you will not waste time searching the Internet while missing a lot of relevant information. Second, the book also saves you time indexing and defining entries. Finally, you will not waste time and money printing hundreds of web pages.
The History of English Spelling
Author: Christopher Upward, George Davidson
Publisher: John Wiley & Sons
ISBN: 1444342975
Pages: 224
Year: 2011-09-15
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The History of English Spelling reveals the history of Modern English spelling, tracing its origins and development from Old English up to the present day. Includes a wealth of information and data on English spelling not available anywhere else Features a complementary website with additional material at www.historyofenglishspelling.info Includes detailed coverage of the contributions from French, Latin, Greek - and the many other languages - to our current orthography Serves as a companion volume to Geoffrey Hughes's A History of English Words in the same series
Natural Products from Plants, Second Edition
Author: Leland J. Cseke, Ara Kirakosyan, Peter B. Kaufman, Sara Warber, James A. Duke, Harry L. Brielmann
Publisher: CRC Press
ISBN: 1420004476
Pages: 632
Year: 2016-04-19
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2008 NOMINEE The Council on Botanical and Horticultural Libraries Annual Award for a Significant Work in Botanical or Horticultural Literature From medicinal, industrial, and culinary uses to cutting-edge laboratory techniques in modern research and plant conservation strategies, Natural Products from Plants, Second Edition reveals a vastly expanded understanding of the natural products that plants produce. In a single volume, this bookoffers a thorough inventory of the various types of plant-derived compounds. It covers their chemical composition, structure, and properties alongside the most effective ways to identify, extract, analyze, and characterize new plant-derived compounds. The authors examine new information on the chemical mechanisms plants use to deter predators and pathogens, attract symbiotic organisms, and defend themselves against environmental stress—insights which are key for adapting such mechanisms to human health. Along with updated and revised information from the highly acclaimed first edition, the second edition presents seven new chapters and features more than 50% new material relating to plant constituents, natural product biochemistry, and molecular biology. The book incorporates in-depth treatment of natural product biosynthesis with new collection and extraction protocols, advanced separation and analytical techniques, up-to-date bioassays, as well as modern molecular biology and plant biotechnology for the production of natural products. Unique in its breadth and coverage, Natural Products from Plants, Second Edition belongs on the shelf of interested researchers, policymakers, and consumers— particularly those involved in disease prevention, treatment, and pharmaceutical applications—who need a complete guide to the properties, uses, and study of plant natural products.
Metadata and Semantic Research
Author: Fabio Sartori, Miguel-Angel Sicilia, Nikos Manouselis
Publisher: Springer Science & Business Media
ISBN: 3642045901
Pages: 330
Year: 2009-09-29
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Pocket Guide to Herbal Medicine
Author: Karin Kraft, Christopher Hobbs
Publisher: Thieme
ISBN: 1604060131
Pages: 503
Year: 2011-01-01
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There is an herbal remedy for most ailments - and you will find the most important ones in this concise pocket guide. Co-authored by Karin Kraft, one of the members of the German Commission E, and Christopher Hobbs, a renowned North-American herbalist, this handy pocket guide gives you the decisive facts about important medicinal herbs, taking into consideration both major European monographs (Commission E and ESCOP) and up-to-date clinical trials. The book goes on to inform the reader on the usage of herbal remedies for a number of common indications.The book gives first-hand, easy to access information on the administration of herbal remedies for the medical practitioner and herbal therapist alike. Profit from the wealth of German tradition, extended by North American experience in the usage of herbal medicines.
The Grapes of Wrath
Author: John Steinbeck
Publisher: Penguin
ISBN: 0670016918
Pages: 479
Year: 2014
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Depicts the hardships and suffering endured by the Joads as they journey from Oklahoma to California during the Depression.
Lippincott's Drugs to Know for the NCLEX-RN
Author: Lippincott Williams & Wilkins
Publisher: Lippincott Williams & Wilkins
ISBN: 1451171986
Pages: 416
Year: 2012-03-06
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A pocket-sized manual for preparing nursing students for the medications questions asked on the NCLEX-RN. Nursing students are more concerned about medications than about any other subject on the NCLEX, and this book provides the answers. Organized by drug class, this valuable guide lists over 300 drugs that you students may be asked about on the NCLEX. Each drug comes with detailed information on its side effects and nursing considerations. Best of all, it addresses those aspects of medications that are specifically emphasized noted on the NCLEX test plan.
Diversifying Food and Diets
Author: Jessica Fanzo, Danny Hunter, Teresa Borelli, Federico Mattei
Publisher: Routledge
ISBN: 1136461469
Pages: 400
Year: 2013-06-26
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Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Reading lessons from the eighteenth century
Author: Evelyn Arizpe, Morag Styles, Shirley Brice Heath
Publisher:
ISBN: 0955210615
Pages: 244
Year: 2006
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Potato Biology and Biotechnology
Author: Dick Vreugdenhil, John Bradshaw, Christiane Gebhardt, Francine Govers, Mark A. Taylor, Donald K.L. MacKerron, Heather A. Ross
Publisher: Elsevier
ISBN: 0080525059
Pages: 856
Year: 2011-08-31
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In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. Offers an understanding of the social, economic and market factors that influence production and distribution Discusses developments and useful traits in transgenic biology and genetic engineering The first reference entirely devoted to understanding new advances in potato biology and biotechnology
Culinary Linguistics
Author: Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley
Publisher: John Benjamins Publishing
ISBN: 9027271712
Pages: 347
Year: 2013-07-04
View: 299
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Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.
Friedrich Nietzsche (1844-1900)
Author: JĂĽrgen Backhaus, Wolfgang Drechsler
Publisher: Springer Science & Business Media
ISBN: 0387329803
Pages: 246
Year: 2006-10-11
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Friedrich Nietzsche’s influence on the development of modern social sciences has not been well documented. This volume reconsiders some of Nietzsche’s writings on economics and the science of state, pioneering a line of research up to now unavailable in English. The authors intend to provoke conversation and inspire research on the role that this much misunderstood philosopher and cultural critic has played – or should play – in the history of economics.
Molecular Basis of Nutrition and Aging
Author: Marco Malavolta, Eugenio Mocchegiani
Publisher: Academic Press
ISBN: 0128018275
Pages: 784
Year: 2016-04-15
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Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others. Part Three looks at system-level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations. Offers updated information and a perspectives on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of aging Explores how nutritional factors are involved in the pathogenesis of aging across body systems Investigates the molecular and genetic basis of aging and cellular senescence through the lens of the rapidly evolving field of molecular nutrition
A Thesaurus of English Word Roots
Author: Horace Gerald Danner
Publisher: Rowman & Littlefield
ISBN: 1442233265
Pages: 1008
Year: 2014-03-27
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Horace G. Danner’s A Thesaurus of English Word Roots is a compendium of the most-used word roots of the English language. All word roots are listed alphabetically, along with the Greek or Latin words from which they derive, together with the roots’ original meanings. If the current meaning of an individual root differs from the original meaning, that is listed in a separate column.

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