Artichokes A Medical Dictionary Bibliography And Annotated Research Guide To Internet References Book PDF, EPUB Download & Read Online Free

Top 100 Food Plants
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Pages: 636
Year: 2009-01-01
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Reviews scientific and technological information about the world's major food plants and their culinary uses. This title features a chapter that discusses nutritional and other fundamental scientific aspects of plant foods. It covers various categories of food plants such as cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, and spices.
Author: Icon Health Publications, Philip M. Parker, James N. Parker
Publisher: Icon Health Publications
ISBN: 0597841624
Pages: 348
Year: 2004
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This is a 3-in-1 reference book. It gives a complete medical dictionary covering hundreds of terms and expressions relating to pesticides. It also gives extensive lists of bibliographic citations. Finally, it provides information to users on how to update their knowledge using various Internet resources. The book is designed for physicians, medical students preparing for Board examinations, medical researchers, and patients who want to become familiar with research dedicated to pesticides. If your time is valuable, this book is for you. First, you will not waste time searching the Internet while missing a lot of relevant information. Second, the book also saves you time indexing and defining entries. Finally, you will not waste time and money printing hundreds of web pages.
A Thesaurus of English Word Roots
Author: Horace Gerald Danner
Publisher: Rowman & Littlefield
ISBN: 1442233265
Pages: 1008
Year: 2014-03-27
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Horace G. Danner’s A Thesaurus of English Word Roots is a compendium of the most-used word roots of the English language. All word roots are listed alphabetically, along with the Greek or Latin words from which they derive, together with the roots’ original meanings. If the current meaning of an individual root differs from the original meaning, that is listed in a separate column.
The History of English Spelling
Author: Christopher Upward, George Davidson
Publisher: John Wiley & Sons
ISBN: 1444342975
Pages: 224
Year: 2011-09-15
View: 978
Read: 407
The History of English Spelling reveals the history of Modern English spelling, tracing its origins and development from Old English up to the present day. Includes a wealth of information and data on English spelling not available anywhere else Features a complementary website with additional material at Includes detailed coverage of the contributions from French, Latin, Greek - and the many other languages - to our current orthography Serves as a companion volume to Geoffrey Hughes's A History of English Words in the same series
Diversifying Food and Diets
Author: Jessica Fanzo, Danny Hunter, Teresa Borelli, Federico Mattei
Publisher: Routledge
ISBN: 1136461469
Pages: 400
Year: 2013-06-26
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Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Water Conservation, Reuse, and Recycling
Author: Academy of Sciences of the Islamic Republic of Iran, National Research Council, Policy and Global Affairs, Development, Security, and Cooperation, Office for Central Europe and Eurasia, Committee on US-Iranian Workshop on Water Conservation and Recycling
Publisher: National Academies Press
ISBN: 0309181194
Pages: 292
Year: 2005-03-01
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In December 2002, a group of specialists on water resources from the United States and Iran met in Tunis, Tunisia, for an interacademy workshop on water resources management, conservation, and recycling. This was the fourth interacademy workshop on a variety of topics held in 2002, the first year of such workshops. Tunis was selected as the location for the workshop because the Tunisian experience in addressing water conservation issues was of interest to the participants from both the United States and Iran. This report includes the agenda for the workshop, all of the papers that were presented, and the list of site visits.
Evil Media
Author: Matthew Fuller, Andrew Goffey
Publisher: MIT Press
ISBN: 0262304406
Pages: 248
Year: 2012-08-17
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Evil Media develops a philosophy of media power that extends the concept of media beyond its tried and trusted use in the games of meaning, symbolism, and truth. It addresses the gray zones in which media exist as corporate work systems, algorithms and data structures, twenty-first century self-improvement manuals, and pharmaceutical techniques. Evil Media invites the reader to explore and understand the abstract infrastructure of the present day. From search engines to flirting strategies, from the value of institutional stupidity to the malicious minutiae of databases, this book shows how the devil is in the details. The title takes the imperative "Don't be evil" and asks, what would be done any differently in contemporary computational and networked media were that maxim reversed.Media here are about much more and much less than symbols, stories, information, or communication: media do things. They incite and provoke, twist and bend, leak and manage. In a series of provocative stratagems designed to be used, Evil Media sets its reader an ethical challenge: either remain a transparent intermediary in the networks and chains of communicative power or become oneself an active, transformative medium.
Culinary Linguistics
Author: Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley
Publisher: John Benjamins Publishing
ISBN: 9027271712
Pages: 347
Year: 2013-07-04
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Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.
Reading lessons from the eighteenth century
Author: Evelyn Arizpe, Morag Styles, Shirley Brice Heath
ISBN: 0955210615
Pages: 244
Year: 2006
View: 270
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Advanced Nutrition and Dietetics in Gastroenterology
Author: Miranda Lomer
Publisher: John Wiley & Sons
ISBN: 1118872894
Pages: 352
Year: 2014-06-16
View: 229
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Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: •Disease processes, including metabolism, physiology, and genetics •Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives •Nutritional consequences of diseases •Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches •Clinical investigation and management •Nutritional and dietary management •Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.
The Help
Author: Kathryn Stockett
Publisher: Penguin
ISBN: 0425245136
Pages: 534
Year: 2011
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Limited and persecuted by racial divides in 1962 Jackson, Mississippi, three women, including an African-American maid, her sassy and chronically unemployed friend and a recently graduated white woman, team up for a clandestine project against a backdrop of the budding civil rights era. Includes reading-group guide. Reissue. A #1 best-selling novel.
The Religion Toolkit
Author: John Morreall, Tamara Sonn
Publisher: John Wiley & Sons
ISBN: 1444343718
Pages: 344
Year: 2011-09-15
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This complete overview of religious studies provides students with the essential knowledge and tools they need to explore and understand the nature of religion. Covers the early development of religion, with overviews of major and minor religions from Islam to Scientology Considers recent developments including secularization; the relationship between religion and science; and scientific studies on religion, health, and mystical experience Uses humor throughout, allowing students to remain open-minded to the subject Explains what it means to study religion academically, and considers the impact of the study of religion on religion itself Contains numerous student-friendly features including photos, maps, time lines, side bars, historical profiles, and population distribution figures Provides classroom users with a lively website,, including questions, quizzes, extra material, and helpful primary and secondary sources
Gilbert's Syndrome
Author: Michael Harper, Michael J Harper Ma, J. R. Hernandez
Publisher: CreateSpace
ISBN: 1497364523
Pages: 102
Year: 2014-03-17
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Updated and revised! The liver is one of the busiest and most important organs in your body. When it functions properly, it detoxifies harmful substances and filters impurities, stores energy, processes carbohydrates, and breaks down fats. To help you digest your food, a yellowish brown fluid in the gallbladder is discharged to break down fats and lipids in the intestines. Unfortunately, a common, mild disorder may take place causing this yellowish-brown pigment in the bile to increase in high levels. This pigment—known as bilirubin—causes the skin and whites of the eyes to turn yellow or jaundiced. A person with this kind of disorder is thought to have an inherited Gilbert's syndrome (GS). If you or a loved one is suffering from this common disorder, there are treatment options that can help. This must-have book contains information about a wide range of treatments for Gilbert's Syndrome, from dietary changes to unconventional therapies like meditation and yoga.
Potato Biology and Biotechnology
Author: Dick Vreugdenhil, John Bradshaw, Christiane Gebhardt, Francine Govers, Mark A. Taylor, Donald K.L. MacKerron, Heather A. Ross
Publisher: Elsevier
ISBN: 0080525059
Pages: 856
Year: 2011-08-31
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In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. Offers an understanding of the social, economic and market factors that influence production and distribution Discusses developments and useful traits in transgenic biology and genetic engineering The first reference entirely devoted to understanding new advances in potato biology and biotechnology
Cultural Symbiosis in Al-Andalus
ISBN: 9299001243
Pages: 396
Year: 2004
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