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50 One-Pot Meals
Author: Sarah Edmonds
Publisher: Smithmark Publishers
ISBN: 0765195410
Pages: 96
Year: 1997-03-01
View: 524
Read: 198
This book gives advice on choosing equipment and selecting ingredients for one-pot cooking and includes recipes for soups; stews and pot roasts; pasta, grains and noodles; stir-fries and sauteś; and vegetarian dishes.
Easy One-Pot
Author:
Publisher: Ryland Peters & Small
ISBN: 184975828X
Pages: 240
Year: 2017-01-31
View: 722
Read: 1323
Over 100 fantastic recipes to cook in one pot, wok, or pan, from tortillas and risottos to stir-fries, curries, casseroles, roasts, desserts, and more. If you want great home-cooked meals with minimum washing-up—and need to keep to a budget—this book is for you. For lunch or a light dinner, try Hearty Soups and Substantial Salads, from Lentil, Spinach and Cumin Soup to Sweet Potato Salad. In Tortillas, Frittatas, and Other Egg Dishes you’ll find fun Bacon and Eggs in a Pan and Sun-dried Tomato and Parmesan Frittata. Noodles and Stir-fries are quick and tasty, from Five-spiced Duck with Eggplant and Plums to Chicken and Yellow Bean Stir-fry and a classic Pad Thai. If you love rice, try Risottos, Paellas, and Other Rice Dishes, where the rice cooks in the pan with the other ingredients. Take your pick, from Saffron Fish Pilaf to a Paella of Summer Vegetables. Curries and Tagines are great one-pot options. Try a tasty Chicken Tagine with Preserved Lemon or spicy Beef Madras. If you want a dish to pop in the oven and forget about, look at Bakes and Gratins, from Oven-roasted Spicy Macaroni to Potato and Mushroom Gratin. Casseroles and Stews are the ultimate one-pot meals. From Daube of Beef to Cheat’s Chili or Portuguese Lamb Stew, you’ll never run out of ideas. To finish, try the One-Pot Desserts. Fig and Honey Croissant Dessert is quick to assemble in one dish, as is the Peach Cobbler or traditional Baked Apples and Pears.
50 Chowders
Author: Jasper White
Publisher: Simon and Schuster
ISBN: 0684850346
Pages: 256
Year: 2000-08-22
View: 441
Read: 674
Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
Easy Paella Cookbook
Author: BookSumo Press
Publisher:
ISBN: 1535330961
Pages: 176
Year: 2016-07-17
View: 948
Read: 297
A Full Course Dinner in One Pot. Discover 50 Delicious Paella Recipes. Get your copy of the best and most unique Paella recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Paella's. The Easy Paella Cookbook is a complete set of simple but very unique Paella recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Each recipe is a full course meal that fits in only one pot. So will you join us in an adventure of simple cooking? Remember these recipes are unique so be ready to try some new things. Here is a Preview of the Recipes You Will Learn: Paella Portuguese Style Restaurant Style Paella Island Chicken Paella Denver Style Paella Paella Hawaiian Style Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Paella's!Related Searches: Paella cookbook, Paella recipes, one-pot recipes, latin cookbook, latin recipes, one pot cookbook, one pot recipes
Glorious One-Pot Meals
Author: Elizabeth Yarnell
Publisher: Clarkson Potter
ISBN: 0767931637
Pages: 224
Year: 2009-01-06
View: 206
Read: 1292
A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor. Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.
The 50 Best One-Pot Recipes
Author: Media Adams
Publisher: Simon and Schuster
ISBN: 1440534314
Pages: 100
Year: 2011-10-03
View: 1321
Read: 642
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best One-Pot Recipes is an appetizing selection of delicious dishes all made in a single pot. From Ginger-Sweet Potato Bisque to Chicken Pot Pie, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best One-Pot Recipes is an appetizing selection of delicious dishes all made in a single pot. From Ginger-Sweet Potato Bisque to Chicken Pot Pie, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
30-Minute One-Pot Meals
Author: Jo Cismaru
Publisher: Macmillan
ISBN: 1624142486
Pages: 192
Year: 2016-08-02
View: 642
Read: 710
Flavorful and Fantastic Meals for the Whole Family, Fast What’s better than 30-minute meals? How about one-pot recipes? Now you don’t have to choose—yes, you can have both! Avoid spending hours in the kitchen and filling up your sink with dirty dishes. Soon to become a staple in your kitchen, 30-Minute One-Pot Meals provides practical and ingenious secrets to simple, fast, delicious and minimal-mess recipes. Chapters are broken down by cooking vessel, including baking pan, saucepan, skillet, casserole dish and more. In less than 30 minutes you could be devouring Mediterranean Chicken Pesto Pizza, Parmesan Orzo Risotto with Peas or Easy Cheesy Cauliflower and Broccoli Bake. These versatile and easy-to- follow recipes aren’t just for dinner—endless possibilities for breakfast, lunch and dessert are all included as well! 30 minutes and one pot is all it takes, and in this book Joanna Cismaru shows you how.
One-Pot Wonders
Author: Clifford A. Wright
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187598
Pages: 450
Year: 2013-02-19
View: 963
Read: 984
A massive collection of simple one-pot dishes from around the world, written by one of the world's favorite cookbook authors From slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-free nature of a meal made in one vessel, whether it's a wok, a pot, or a casserole dish. In One-Pot Wonders, famed cookbook author and food authority Clifford A. Wright presents the world's favorite one-pot meals. One-Pot Wonders features 250 recipes from every corner of the globe, each of them as simple as they are delicious. Offering less fuss, easy clean up, and straightforward cooking techniques, these recipes not only offer easy dinner solutions but real, homestyle food that represents the real way that people cook the world over. Plus, each recipe includes Wright's enlightening and delightful notes on the history and culture related to it. Features 250 recipes that are as great-tasting as they are simple to prepare Written by Clifford A. Wright, author of cookbooks such as Hot and Cheesy, The Best Soups in the World, and Bake Until Bubbly Includes quiches, casseroles, soups, stews, stir-fries, pies, skillet meals, and more In One-Pot Wonders, Clifford A. Wright takes you on a tour of global food cultures while showing you exactly how easy it is to delight your family with delicious, comforting food.
Instant One-Pot Meals: Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker
Author: Laura Arnold
Publisher: The Countryman Press
ISBN: 1682681610
Pages: 208
Year: 2017-11-21
View: 1022
Read: 645
Pimento Mac ‘n’ Cheese in 10 minutes? Bourbon Sweet Potatoes in 15? Pecan Cheesecake in 30? Yes! Instantly Southern is here. Cook fast in the modern “instant” pressure cookers—or cook slow, since these 7-in-1 appliances can also be used as a slow-cooker. It’s also a sauté pan, rice cooker, steamer, warmer, and yogurt maker. In Instant One-Pot Meals, Laura Arnold makes delicious Southern cooking easier than ever by tailoring each recipe to one or more of these functions (many mains have both fast and slow options built in). Recipes include: Brown Sugar BBQ Ribs Quick Collard Greens Red Beans and Rice Buttermilk Yogurt with Peaches With breakfast dishes, side dishes, sauces, stocks, and desserts, this cookbook offers easy, simple solutions for entertaining Southern-style on the fly or cooking dinner after a long day.
One Pot Low Carb
Author: Lillian McDonough
Publisher: Createspace Independent Publishing Platform
ISBN: 1530308828
Pages: 100
Year: 2016-02-29
View: 821
Read: 324
50 Original One Pot Meals On A Budget-Save Money And Enjoy Budget Friendly One Dish Dinner Whichever delicious recipe you choose, you can expect the clean up to fly by in a flash. Now that's a weeknight win! It's hard enough to put together a home-cooked meal at the end of a long day, so cleaning up the multiple pots and pans after dinner can make an exhausted parent want to weep. But what if you could cook a balanced, nutritious meal for your family in one pot or pan? These yummy one-dish recipes are super easy to prepare and even easier to clean up. Made with low carb menu in mind, our meal-in-a-bowl recipes are nutritious and tasty, perfect for dinner tonight. These recipes are designed to add more fresh products into your diet, which means that cheap processed food items and condiments are out of the equation, (or at the very least, used as sparingly as possible.) In the interest of good weight management, these delicious recipes are also low in sodium, low in sweeteners, and low in fat. Also included within are footnotes that contain: cooking tips on how to organically extend dishes without spending a lot of money, and shopping tips on how to buy good quality meat and other fresh or dried products. Here Is A Preview Of What You'll Learn... *Basic Beef Stock, Low-Sodium, Low GI *Black Bean and Vegetable Soup, Vegan *Fish Broth, Basic, Lemongrass Infused, Low-Sodium, Gluten-Free *Spicy, Ginger Based Vegetable Noodle Soup, Vegan *Basic Dark-Colored Rice Congee, Vegan *Chicken Congee: Jook, Slow Cooker Recipe *Jackfruit and Corn Rice Porridge, Slow Cooker Recipe *Beef Chili, Spiced Like Mad *Cheesy, Creamy Chicken Carbonara *White Beans and Greens on Whole Wheat Pasta, Vegan *Pork Leg Stew with Corn and Plantains, Slow Cooker Recipe *Tricked Out Congee with Quail Eggs, Green Peas, and Shrimps *Much, much more! Buy your copy today! Try it now, click the "add to cart" button and buy Risk-Free
One-Dish Meals
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 1895455545
Pages: 156
Year: 1999
View: 748
Read: 988
Keep it simple -- bring your meal to the table in one dish! Jean Pare draws from her background as a professional caterer and mother of four to present this tempting collection of quick and easy recipes. One-Dish Meals is the thirty-second title in the original best-selling Company's Coming cookbook series. Explore the variety of dinner ideas including hearty stews, casseroles, stir fries, salads and soups, or something for the slow cooker. Try Spicy Beef Salad or Red-Topped Frittata at your next luncheon. One-Dish Meals offers you the chance to bring complete, satisfying meals to your table in a single dish. Nothing could be simpler! Book jacket.
125 Best Casseroles and One-Pot Meals
Author: Rose Murray
Publisher: Robert Rose Incorporated
ISBN: 0778800555
Pages: 191
Year: 2009-01-01
View: 360
Read: 987
Presents a collection of casserole and one-pot meal recipes, including several make-ahead options, that range from baked tortellini with three cheeses and quick cassoulet to garden paella and roasted summer vegetable lasagna.
5 Spices, 50 Dishes
Author: Ruta Kahate
Publisher: Chronicle Books
ISBN: 1452133735
Pages: 132
Year: 2013-09-17
View: 503
Read: 1058
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.
One Pot
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954420
Pages: 256
Year: 2014-09-23
View: 172
Read: 844
Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation. One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes
Better Homes and Gardens Wonder Pot
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 1328761940
Pages: 304
Year: 2018-01-02
View: 1231
Read: 1099
A must-have cookbook for busy families with 150 one-pot recipes to make cooking dinner streamlined, simple, and incredibly tasty​ Wonder Pot showcases the almost magical ease of cooking an entire meal in one item, be it a slow cooker, pressure cooker, skillet, or other common piece of kitchen equipment. Making dinner has never been easier—150 recipes feature a range of main dishes including vegetarian meals, roasted entrees, pot pies, stews, pressure cooker and slow cooker meals, and more. Make-ahead tips speed meal preparation, and nutrition information aids in meal planning. A bonus chapter of desserts—including dump cakes, cobblers, and other treats—rounds out any meal. Helpful icons highlight the type of pot to use, as well as Calorie-Smart, Fast Prep, and Dump recipes. More than 100 photos complete this stunning package, showing that cooking a one-pot dinner is both simple and wonderfully delicious.